How to Prepare White Bean Ragout (video)


ragout_cA warming dish for midwinter is white bean ragout. It is easy to make and very satisfying when the cold winds blow. It's quite versatile, too. It is usually served as a side to a roast, but it also can be served as a first course, as a hearty soup, or as a sauce tossed with penne pasta and sprinkled with some shredded Parmeggiano Reggiano. You can even purée it and use it for a very interesting dip with chunks of crusty bread.

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