Indian Cuisine. Various Spices, Extraordinary Desserts and Coffee Without Water

Print

indian-cuisine cIndia is a large country with a lot of regions that have their own cuisine peculiarities. But still there are some cooking styles and techniques that relate all Indian food. First of all, Indian food is very spicy – Indian chefs use a different variety of herbs and spices. Also Indian cuisine uses lots of different vegetables – there are many veggie dishes and dishes with poultry, but not with fat meat.

Long and varies history of India had a great influence on its cuisine. It has some tips, features and recipes from Aryan, Arab, Persian, Portuguese and, of course, British cuisines.

Hot climate influences regional cuisines too. In some provinces there is a lack of fresh vegetables and fruits, that's why people use preservatives and dried fruits and vegetables. In other regions grains and cereals are grown in large amounts, so chefs use them in many dishes.

The most popular and typical ingredients of Indian food are:

  • cereals – rice, wheat, lentils (many different types), chickpeas, kidney beans etc;
  • herbs and spices – chilli pepper, black mustard seeds, cardamom, cumin, turmeric, asafoetida, ginger, coriander, garlic, red chilly powder, garam masala (very popular spice mix), curry powder etc;
  • vegetables – potatoes, tomatoes, paprika, green peas, cucumbers, onions, cauliflower, chilli, cayenne pepper, cabbage, parsnips, carrot etc;
  • vegetable oils – peanut oil, mustard oil, coconut oil, sesame oil, sunflower oil, soybean oil, vanaspati ghee (hydrogenated vegetable oil).

In India traditionally every woman must cook. People even say that if woman is not cooking or eating a meal, she's planning what to cook next. In this country there is a cult of food. Indian meal usually includes several dishes: one or two main dishes, some snacks and dessert.

Indian beverages are also very interesting and good-tasting. For example, Indians use no water when making coffee, they just take milk, ground coffee seeds, sugar and spices. That's because there is a lack of good fresh water in India. Also Indians drink fresh fruit and vegetable juices, because a great variety of vegetables and fruits grow in this country.

Indian Recipes

Main dishes

Pumpkin Curry & Raita Dip

Potato Curry

Potato & Mango Curry

Mushroom Balti

Aloo Mutter

Spicy Quorn Madras Curry with Mint Yogurt Dressing

Quorn Curry

Egg Curry

Spiced Black Bean Casserole

Pumpkin & Lemon Lentils

Moorish Chick Peas

Chick Pea & Pepper Curry

Mushroom bhajee

East Indian Satay

Sweet and sour pork

 

Desserts

Imarti

Barfi

Apple dessert

Fruit kheer

 

Snacks

Vegetable samosa

Spicy Bean & Vegetable Pie

Chilli Bean Cottage Pie

Bombay Bhajis & Cucumber Raita

Herby cheese and pepper roll-ups

Steamed mussels with herb sauce

Baked Crab Dip Recipe

Add comment

Security code
Refresh

FDRPolls

Your best fast-food restaurant is