Store and Cook Vegetables to Survive in Crisis Time
21 September 2009
Information about freezing and storing such vegetables: artichokes, asparagus, aubergines, bamboo shoots, beans, beetroot, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, chestnuts, corn, cucumber, fennel, herbs, kale, kohlrabi, marrow, mushrooms, onions, parsnips, peas, peppers, potatoes, pumpkin, spinach, tomatoes, turnips.