Serve Tasty Hot Toasties: Recipes and Tips

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Hot-ToastiesA toastie makes a quick and nourishing hot supper snack. To make a toastie for one person, you will need to use one medium slice of wholemeal bread (4 Sins) from a large 800 g loaf. Don't be tempted to substitute muffins, rolls or pitta bread, or the Sins will soon mount up. To make each toastie, just take 1 medium slice wholemeal bread (4 Sins) and then toast the bread on both sides, either in a toaster or under a preheated hot grill. Do not overcook or the toast will be hard and unappetising – it should be crisp, a pale golden brown and still slightly soft in the middle. Top the toast with one of the delicious toppings listed below.


Pissaladiere toastie

Cook 1/2 onion in a little chicken STOCK made with Bovril until the onion is tender and syrupy and has absorbed the stock. Meanwhile grill 1/2 small red pepper and 1/2 small yellow pepper until blistered and charred. Peel, deseed and cut the flesh into thin strips. Pile the onion on top of the toast and arrange the peppers in criss-cross strips on top. Halve 4 stoned black olives (1/2 Sin) and place in the gaps between the peppers. Season with salt and pepper.

Serves: 1

Sins per toastie: 4 1/2 Sins on Original and Green

 

Smoked salmon pate toastie

Put 57 g/2 oz smoked salmon trimmings (4 Sins on Green) and 57 g/2 oz very low fat natural fromage frais in a blender with a squeeze of lemon juice and some black pepper. Blend until smooth and spread over the toast.

Serves: 1

Sins per toastie: 4 Sins on Original; 8 Sins on Green

 

Grilled mushroom toastie

Place 2 medium-sized whole mushrooms (preferably open-cap field ones) and 1 tomato cut in half on a grill pan. Spray with Fry Light and grill until tender and slightly charred. Season with salt and pepper, sprinkle with chopped parsley and place on top of the toast.

Serves: 1

Sins per toastie: 4 Sins on Original and Green

 

Spicy bean puree toastie

Put in a blender 1 x 198 g/7oz can drained butter beans (10 1/2 Sins on Original), 1 garlic clove, a squeeze of lemon juice, 2 sprigs fresh coriander or parsley and 1/2 small finely chopped and deseeded red chilli. Blend to a paste and season to taste. Warm through in a pan over a low heat, spread on the toast and dust with paprika.

Serves: 1

Sins per toastie: 14 1/2 Sins on Original; 4 Sins on Green

Tips: Use bea ns as a Healthy Extra and deduct 6 Sins per serving.

 

Hawaiian toastie

Spread the toast with 1 level teaspoon Dijon mustard (1/2 Sin) and cover with a 28g/1oz slice lean boiled ham (2 1/2 Sins on Green). Top with a canned pineapple in natural juice (1 Sin).

Serves: 1

Sins per toastie: 5 1/2 Sins on Original; 8 Sins on Green

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