FDRrecipes

Ingredients:
* 250g coarsely ground nuts
* 100g coarsely ground stone-pine kernels
* 3-4 tblsp honey
* 1 tsp minced rue
* 50ml Passum (Very sweet wine sauce, made by boiling the must (new wine or grape juice) to thicken it)
* 50ml milk
* 2 eggs
* honey to drip on afterwards
* a small amound of ground pepper

Ingredients:
* 4 duck breast fillets
* 1 tablespoon dark soy sauce
* 2 tablespoons orange juice
* 1 tablespoon chopped tarragon
* pepper
* tarragon sprigs, to garnish

Cumberland sauce:
* 1 orange
* 1 lemon
* 250 g (8 oz) redcurrant jelly
* 6 tablespoons port
* 1 teaspoon arrowroot or cornflour
* 1 1/2 tablespoons water

Ingredients:
* 625 g (1 1/4 lb) pork tenderloin fillet, cubed
* 1 green pepper, cored, deseeded and cut into squares
* 200 g (7 oz) canned pineapple chunks, drained
* 4 tomatoes

Oriental marinade:
* 4 tablespoons soy sauce
* 4 tablespoons sherry
* 2 tablespoons clear honey
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground cloves
* 4 tablespoons cold tea
* 1 garlic clove, crushed

Ingredients:
* 12 scallops
* 4 cherry tomatoes
* 4 bay leaves (optional)
* 25 g (1 oz) butter, melted
* lemon wedges, to serve

Marinade:
* 150 ml (1/4 pint) white wine
* 2 tablespoons lemon juice
* 1 onion, sliced
* 1 carrot, sliced
* 1 celery stalk, chopped
* 1 parsley sprig
* 1 thyme sprig
* 1 bay leaf
* 6 black peppercorns, slightly crushed
* 2-4 tablespoons oil

Ingredients:
* 350 g (12 oz) beef
* 1 tbsp sunflower oil
* 1 clove garlic, crushed
* 1 onion, peeled and sliced
* 125 g (4 1/2 oz) button mushrooms
* 100 g (4 oz) canned water chestnuts, sliced
* 1/2 red pepper (capsicum), de-seeded and sliced
* 200 g (7 oz) broccoli florets
* 200 ml (7 fl oz) beef stock
* 1 tbsp cornflour

Marinade:
* 3 tbsp oyster sauce
* 1 tbsp soy sauce
* 1 tbsp brown sugar
* 1 tbsp sake (rice wine)

Ingredients:
* 4 tablespoons soy sauce
* 2 tablespoons dry sherry
* 2 teaspoons chopped fresh root ginger
* 1 garlic clove, crushed
* 4 rump or sirloin steaks, about
* 150 g (5 oz) each spring onion tassels, to garnish

Dipping sauce:
* 125 ml (4 fl oz) soy sauce
* 4 tablespoons dry sherry
* 3 spring onions, finely chopped
* 2 teaspoons chopped fresh root ginger
* 1 teaspoon lemon juice

Ingredients:
* 6 chicken breasts
* 150 ml (1/4 pint) French dressing
* 75 g (3 oz) butter
* 75 g (3 oz) blue cheese, finely crumbled
* 1 tablespoon snipped chives
* 1 garlic clove, finely chopped
* 2 tablespoons brandy
* salt and pepper

To garnish:
* mint or watercress sprigs
* lime or lemon wedges

Ingredients:
* 6 chicken thighs
* 1 tablespoon dark rum
* 1 tablespoon soy sauce
* 1 small can pineapple rings in natural juice
* 4 tablespoons oil
* salt and pepper

Ingredients:
* 1 quantity Deep Pan Pizza Dough, made up to end of step 1
* icing sugar for dusting

Filling:
* 125g (4 oz / 1/2 cup) unsalted butter, softened
* 125 g (4 oz / 3/4 cup) icing sugar, sifted
* 125 g (4 oz / 2/3 cup) soft brown sugar
* 1 tablespoon milk
* 1 tablespoon brandy
* 6 tablespoons mincemeat