Spices and Herbs
Abish - meat course from Ethiopia
Ingredients:
* 4 fl oz Vegetable oil
* 1 lrg Onion, diced
* 1 tbl Grated root ginger
* 1 tbl Finely chopped garlic
* 2 Tomatoes, diced
* 1 lb Lean, minced beef
* Salt, to taste
* 3 Eggs, beaten
* 1 tbl Turmeric
* 1 tbl Butter with 1 tbs. chopped parsley
* Extra parsley for garnishing
* 8 oz Goat's cheese, grated, optional
Annabel's tasty chicken skewers
Ingredients:* 2 chicken breasts, cut into chunks
* 2 tbsp soy sauce
* 20 g (3/4 oz) light muscovado (light brown) sugar
* 1/2 tbsp lime or lemon juice
* 1/2 tbsp vegetable oil
* 1/2 small garlic clove, crushed
Appelties onder de deken: Apples under the blankets
Ingredients:4 small Cox's Orange apples
50 g/2 oz raisins
80 g/3 oz sugar
1 teaspoon cinnamon
25 g/1 oz butter
40 g/1 1/2 oz custard powder
800 ml/1 1/2 pints milk
Appetizer Chinese
Ingredients:
* chinese cabbage
* tomatoes
* cucumbers
* cheese (firm)
* soured cream
* chicken breast fillet
* mayonnaise
* 2 cloves garlic
Apple and almond pudding
Ingredients:* 2 Granny Smith apples
* 1 tsp lemon juice
* 175 g (6 oz) soft brown sugar
* 1/2 tsp ground cinnamon
* 175 g (6 oz) butter
* 3 medium eggs, separated
* 175 g (6 oz) ground almonds
* a few drops almond essence
* 1 tsp baking powder
* icing sugar for dusting
Apple and coconut brown betty - menus for two
PREPARATION TIME: about 15 minutes
COOKING TIME: about 7 minutes
MICROWAVE SETTING: Maximum (Full)
350 g (12 oz) cooking
apples
20 g (3/4 oz) soft brown
sugar
1/4 teaspoon ground
cinnamon
pinch of salt
2 slices granary bread,
crusts removed and cubed
1 tablespoon desiccated
coconut
4 tablespoons clear honey
1 tablespoon butter
Apple and Molasses Chutney
Ingredients:* 1lb (450g) Bramley apples, peeled, cored and sliced
* 1 large onion, chopped
* 1 tablespoon salt
* good 1/2 pint (300ml) pickling vinegar
* 8oz (225g) dark muscovado sugar or molasses sugar
* 2 fat cloves garlic, crushed
* 6oz (175g) sultanas
* 2 level tablespoons dry mustard
* 2 level tablespoons ground ginger
* 4 drops Tabasco sauce
Apple mint chutney
Ingredients:* 1.8kg (4 lb) cooking apples, peeled, cored and chopped
* 575ml (1 pint) vinegar
* 450g (1 lb) tomatoes, skinned and chopped
* 450g (1 lb) soft brown sugar
* 2 x 5ml spoons (2 teaspoons) ground ginger
* 1 x 2.5ml spoon (1/2 teaspoon) mixed spice
* Pinch of cayenne pepper
* 1 x 2.5ml spoon (1/2 teaspoon) salt
* 450g (1 lb) raisins
* 50g (2 oz) finely chopped mint
Apple pie
Ingredients:* All-in-One Shortcrust Pastry, made with 250g (8 02) flour, etc.
Filing:
* 675g (1 1/2 lb) cooking apples
* 75g (3 02) sugar
* 6 cloves, optional
* 2 x 15ml spoons (2 tablespoons) water
* Water and castor sugar, to glaze
Apple pie pizza
Ingredients:
* 1 quantity Crumble Pizza Dough, made up to end of step 3
Topping:
* 3 tablespoons apple and pear spread, see Note
* 2 tablespoons apple juice or water
* 3 cooking apples, peeled and cored
* 60 g (2 oz/2 tablespoons) sultanas
* 60 g (2 oz / 1/2 cup) chopped walnuts
* 60 g (2 oz / 1/2 cup) soft brown sugar
* 1 teaspoon ground cinnamon
* 125g (4 oz) marzipan
To serve:
* apple slices and whipped cream
Apple, oat and raisin muffins
Ingredients:* 1 egg
* 150 ml (5 fl oz) sunflower oil
* 175 ml (6 fl oz) full-fat milk
* 75 g (3 oz) porridge oats
* 125 g (4 1/2 oz) plain flour
* 3 tsp baking powder
* 75 g (3 oz) caster sugar
* 3/4 tsp salt
* 1/2 tsp mixed spice
* 1/2 tsp ground cinnamon
* 150 g (5 oz) raisins
* 1 apple, peeled, cored and diced
Artichoke & Emmental pizza
Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping
Topping:
* 3 tablespoons olive oil
* 440g (14 oz) can artichoke hearts
* salt and pepper
* 250g (8oz / 2 cups) grated Emmental cheese
* marjoram leaves and sliced pimento, to garnish
Artichoke Dip with Romano cheese
Ingredients* 14 ounces of marinated artichoke hearts
* 1 cup mayonnaise
* 1 cup sour cream
* 1 cup Romano cheese, grated
* 4 cloves garlic, minced
* 1/8 teaspoon cayenne pepper
Asparagus hollandaise
Ingredients:* 2lb 3oz/1kg medium asparagus
For the hollandaise:
* 3 tbsp white wine vinegar
* 1 small shallot, peeled and chopped
* Few sprigs of tarragon
* 1 bay leaf
* 5 peppercorns
* 7oz/200g unsalted butter
* 3 small egg yolks
Aubergine & tomato pizza
Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping
Aubergine topping:
* 500g (1 lb) aubergines (eggplants)
* 1 clove garlic, crushed
* 3 tablespoons lemon juice
* 3 tablespoons chopped fresh parsley
* 2 spring onions, chopped
* salt and pepper
To finish:
* 500 g (1 lb) tomatoes, sliced
* 1 tablespoon olive oil
* 2 tablespoons chopped fresh parsley
* 2 tablespoons freshly grated Parmesan cheese
* parsley sprigs, to garnish
Aubergine provencale
Ingredients:* 25g (1 oz) Stork margarine
* 2 cloves garlic, peeled and crushed
* 1 x 5ml spoon (1 teaspoon) caraway seeds
* 1 x 425g (15 oz) can tomatoes, drained, reserving juice
* 50g (2 oz) Gruyere cheese, grated
* 2 x 15ml spoons (2 tablespoons) fresh parsley
* 1 egg, beaten
* 175g (6 oz) wholewheat breadcrumbs
* 1 x 5ml spoon (1 teaspoon) tomato puree
* Salt and black pepper
* 2 medium aubergines, sliced
* Oil, for frying
* 275ml (1/2 pint) cheese sauce
Aviyal vegetable curry
Ingredients:* 2 x 15ml spoons (2 tablespoons) oil
* 25g (1 oz) Stork margarine
* 1 large onion, peeled and chopped
* 1 clove garlic, peeled and crushed
* 5cm (2 inch) piece of fresh root ginger, peeled and very finely chopped
* 1 small chilli, very finely chopped
* 2 x 5ml spoons (2 teaspoons) salt
* 2 x 5ml spoons (2 teaspoons) turmeric
* 2 x 5ml spoons (2 teaspoons) cumin seeds, crushed
* 2 cardamom pods, skinned and seeds crushed
* 1 x 15ml spoon (1 tablespoon) ground coriander
* 575ml (1 pint) water
* 2 carrots, peeled and sliced
* 1 medium-sized potato, peeled and diced
* 225g (8 oz) cauliflower florets
* 1 small aubergine, sliced
* 1/2 red pepper, de-seeded and sliced
* 1/2 green pepper, de-seeded and sliced
* 25g(1 oz) sultanas
* 1 eating apple, peeled and chopped
Avocado & crab bites
Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
Topping:
* 2 ripe avocados
* 1 tablespoon lemon juice
* 30 g (1 oz/6 teaspoons) butter
* 30 g (1 oz / 1/4 cup) plain flour
* 315ml (10 fl oz / 1 1/4cups) milk
* salt and pepper
* 1/4 teaspoon cayenne pepper
* 375g (12 oz) crabmeat, thawed if frozen and drained
* 60 g (2 oz / 1/2 cup) grated Gruyere cheese
* avocado slices and tomato, to garnish
Avocado pasta salad
Ingredients:* 250 g (8 oz/4 cups) pasta bows
* 1 large avocado
* grated peel and juice of 1/2 an orange
* salt and pepper
* orange twists and peel, smoked salmon
* cornets and sprigs of dill, to garnish
Avocado Side Dish
Ingredients:
* 1 (8 ounce) package uncooked spaghetti
* 1 avocado - pitted, peeled, and cubed
* 1 tablespoon lime juice
* 1 (15 ounce) can vegetarian chili
* 1/3 cup sliced green onion
* 2 large tomatoes, diced
* 1 teaspoon minced garlic
* 1/3 cup chopped fresh cilantro
Awesome Sausage, Apple and Cranberry Stuffing
Ingredients* 1 1/2 cups cubed whole wheat bread
* 3 3/4 cups cubed white bread
* 1 pound ground turkey sausage
* 1 cup chopped onion
* 3/4 cup chopped celery
* 2 1/2 teaspoons dried sage
* 1 1/2 teaspoons dried rosemary
* 1/2 teaspoon dried thyme
* 1 Golden Delicious apple, cored and chopped
* 3/4 cup dried cranberries
* 1/3 cup minced fresh parsley
* 1 cooked turkey liver, finely chopped
* 3/4 cup turkey stock
* 4 tablespoons unsalted butter, melted
Babaganoush
Ingredients* 2 eggplants
* 2 tablespoons of olive oil
* 1 cup of Greek yogurt
* 3 cloves of garlic, minced
* 1 teaspoon cumin
Baby Chickens Stuffed with Goats' Cheese
Ingredients:
* 4 poussins
* 175 g (6 oz) soft goats' cheese, e.g. Chevre, Boucheron
* 1 tablespoon thyme leaves
* 3 thin slices cured ham, finely chopped
* 1 lemon, cut into 8 wedges
* salt and pepper
Marinade:
* 200 ml (1/3 pint) olive oil
* finely grated rind of 1 lemon
* 1 tablespoon chopped basil
Bacon and Spinach Soup
Ingredients:* 1 large onion, chopped
* 2 tablespoons sunflower oil
* 6 oz (175g) streaky bacon, de-rinded and chopped
* 1 lb (450g) frozen spinach, thawed
* 1 oz (25g) flour
* 3/4 pint (450ml) milk
* 3/4 pint (450ml) chicken stock
* 1 tablespoon Worcestershire sauce
* salt
* freshly ground black pepper
* 1/4 pint (150ml) single cream
Bacon Coils
Ingredients:* 750 g (1 1/2 lb) streaky bacon, rinded
* 2 tablespoons wholegrain mustard
* 375 g (12 oz) sausagemeat
* 2 tablespoons finely chopped parsley
* 2 tablespoons finely chopped chives
* 2 anchovy fillets, pounded to a paste
* pepper
Bacon-wrapped Sausages
Ingredients:* 500 g (1 lb) pork sausages
* 125 g (4 oz) Cheddar cheese, sliced
* 8 rashers of bacon
* 4 teaspoons French mustard
Baked Crab Dip Recipe
Ingredients for Baked Crab Dip Recipe* 1 lb. crab meat
* 2 tbsp. minced onion
* 2 tbsp. chili sauce
* 8 oz. cream cheese, softened and room temperature
* 2/3 c. mayonnaise
Baked rhubarb with meringue
Ingredients:500 g/1 lb rhubarb
75 ml/3 fl oz red grape juice
sugar
1 tablespoon custard powder
2 egg whites
120 g/4 oz icing sugar
1/2 teaspoon cornflour
1/2 teaspoon vinegar
Baked spinach with tomato and minced veal
Ingredients:Potato puree for 4 people
2 red onions
1 kg/2 lb spinach
4 beef tomatoes
25 g/1 oz butter
500 g/1 lb minced veal
1 tablespoon finely chopped
rosemary
2 tablespoons tomato puree
salt and cayenne pepper
100 g/3 1/2 oz fresh cream
cheese
50 g/2 oz breadcrumbs
Baked zucchini
Ingredients:* 2-4 zucchini, ends removed, rinsed and cut into rounds, about 4 cups
* 2 T. olive oil
* 6-8 cloves garlic, chopped
* 1/2 c. grated Parmesan-Reggiano cheese
Barbecue Bites
Ingredients:* 2 firm avocado pears, halved, stoned and peeled
* juice of 2 lemons
* 1/4 teaspoon ground ginger
* 18 rashers of streaky bacon, rinded
* salt and pepper
Barbecued Chicken
Ingredients:
* 1 teaspoon dry mustard
* 0,5 teaspoon ground ginger
* 0,25 teaspoon ground black pepper add to shopping list
* 0,5 teaspoon garlic powder
* 0,333 cup soy sauce
* 3 tablespoons canola oil
* 1 frying chicken, about 2 1/2 pounds, cut into quarters
Barbecued Chicken Drumsticks
Ingredients:
* 4 tablespoons tomato ketchup
* 4 tablespoons brown fruity sauce
* 1 tablespoon malt vinegar
* 1 tablespoon black treacle
* 10 chicken drumsticks
To serve:
* fried onion rings
* hot French bread or potato crisps
Barbecued Drumsticks and Wings
Ingredients:* 6 chicken drumsticks
* 6 chicken wings
* 2 teaspoons dried thyme
* 2 tablespoons oil
* 2 tablespoons lemon juice
* salt and pepper
* lemon wedges, halved, to garnish
Barbecued Duck Breasts with Cumberland Sauce
Ingredients:
* 4 duck breast fillets
* 1 tablespoon dark soy sauce
* 2 tablespoons orange juice
* 1 tablespoon chopped tarragon
* pepper
* tarragon sprigs, to garnish
Cumberland sauce:
* 1 orange
* 1 lemon
* 250 g (8 oz) redcurrant jelly
* 6 tablespoons port
* 1 teaspoon arrowroot or cornflour
* 1 1/2 tablespoons water
Barbecued Pork Fillet
Ingredients:
* 625 g (1 1/4 lb) pork tenderloin fillet, cubed
* 1 green pepper, cored, deseeded and cut into squares
* 200 g (7 oz) canned pineapple chunks, drained
* 4 tomatoes
Oriental marinade:
* 4 tablespoons soy sauce
* 4 tablespoons sherry
* 2 tablespoons clear honey
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground cloves
* 4 tablespoons cold tea
* 1 garlic clove, crushed
Barbecued Poussins
Ingredients:* 4 small poussins
* 3 tablespoons oil
* 2 garlic cloves, crushed
* 1 tablespoon each chopped tarragon, thyme, parsley and rosemary
* 1 tablespoon gin (optional)
* 4 juniper berries, lightly crushed
* salt and pepper
Barbecued Scallops
Ingredients:
* 12 scallops
* 4 cherry tomatoes
* 4 bay leaves (optional)
* 25 g (1 oz) butter, melted
* lemon wedges, to serve
Marinade:
* 150 ml (1/4 pint) white wine
* 2 tablespoons lemon juice
* 1 onion, sliced
* 1 carrot, sliced
* 1 celery stalk, chopped
* 1 parsley sprig
* 1 thyme sprig
* 1 bay leaf
* 6 black peppercorns, slightly crushed
* 2-4 tablespoons oil
Barbecued Stuffed Chicken Breasts
Ingredients:* 40 g (1 1/2 oz) butter
* 1 onion, finely chopped
* 125 g (4 oz) brown or white rice, washed and drained
* 1 teaspoon turmeric or 1/2 teaspoon saffron powder
* 1 bay leaf
* 3 cloves
* 2 cardamom pods
* 300 ml (1/2 pint) water
* 4 boneless, chicken breasts
* salt
Barbecued Trout with Garlic and Rosemary
Ingredients:
* 2 garlic doves, crushed
* 2 rosemary sprigs, divided into short lengths
* 4 trout, about 250 g (8 oz) each, cleaned
* 6 tablespoons olive oil
* finely grated rind of 1/2 lemon
* 3 tablespoons lemon juice
* salt and pepper
To garnish:
* 16 pitted green olives
* 16 blanched almonds
Barbecued Wild Duck
Ingredients:
* 1 x 1 kg (2 lb) young wild duck (dressed weight)
* 2 large garlic cloves, peeled
* 1 small onion, halved
* 2 rosemary sprigs
* 1 orange, halved
* 150 ml (1/4 pint) olive oil
* 1 tablespoon juniper berries, crushed
* 2 slices French bread, diagonally cut
* 3 tablespoons crab apple or redcurrant jelly
* salt and pepper
To serve:
* orange slices
* 1 bunch of watercress, trimmed and chopped
Bechamel sauce
Ingredients:* 315 ml (10 fl oz / 1 1/4 cups) milk
* 1/2 bay leaf
* 60 g (2 oz/6 teaspoons) butter
* 60 g (2 oz / 1/2 cup) plain flour
* salt and pepper
Beef goulash
Ingredients:* 2 large onions, peeled and chopped
* 1 clove garlic, peeled and crushed
* 50g (2 oz) Stork margarine
* 675g (1 1/2 lb) stewing steak, cut into 2,5cm (1 inch) cubes
* 2x 15ml spoons (2 tablespoons) plain
* flour'
* 1 x 15ml spoon (1 tablespoon) paprika'
* 1 x 2.5ml spoon (1/2 teaspoon) salt'
' sieved together
* Freshly ground black pepper
* 1 x 396g (14 oz) can tomatoes
* 2 x 15ml spoons (2 tablespoons) tomato puree
* 2 x 5ml spoons (2 teaspoons) sugar
* 1 x 5ml spoon (1 teaspoon) caraway seeds
* 425ml (3/4 pint) beef stock
* 1 x 142g (5 oz) carton soured cream
* 1 x 15ml spoon (1 tablespoon) chopped parsley
* Small toast triangles, to garnish
Beef in oyster sauce with broccoli and water chestnuts
Ingredients:
* 350 g (12 oz) beef
* 1 tbsp sunflower oil
* 1 clove garlic, crushed
* 1 onion, peeled and sliced
* 125 g (4 1/2 oz) button mushrooms
* 100 g (4 oz) canned water chestnuts, sliced
* 1/2 red pepper (capsicum), de-seeded and sliced
* 200 g (7 oz) broccoli florets
* 200 ml (7 fl oz) beef stock
* 1 tbsp cornflour
Marinade:
* 3 tbsp oyster sauce
* 1 tbsp soy sauce
* 1 tbsp brown sugar
* 1 tbsp sake (rice wine)
Beef Oxford
Ingredients:* 2 tablespoons sunflower oil
* 1 large onion, chopped
* 1 1/2 lb (675g) good quality braising steak, cubed
* 2 cloves garlic, crushed
* 1oz (25g) flour
* 8oz (225g) mushrooms, sliced
* 1 large green pepper, cored, seeded and sliced
* 1/2 pint (300ml) hot beef stock
* salt
* freshly ground black pepper
Beef Ribs on grill
Ingredients:* 3 to 4 pounds beef back ribs (about 8 ribs)
* 1/2 cup ketchup
* 1/2 cup honey
* 1 4 ounce can green chilies, diced
* 1 large onion, chopped
* 4 cloves garlic, minced
* 1 teaspoon cayenne
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon dry mustard
Beef roll-ups stuffed with mince, bacon and gherkins
Ingredients:1 slice old bread
a little milk
200 g/7 oz minced beef and
pork
salt and freshly ground pepper
nutmeg
4 slices of stewing or uncooked
roast beef (total weight 400 g/14 oz )
beaten as thin as possible
4 bacon rashers
4 gherkins
cocktail sticks
25 g/1 oz butter
50 ml/2 fl oz beef stock
100 ml/3 1/2 fl oz buttermilk
Beef Teriyaki
Ingredients:
* 4 tablespoons soy sauce
* 2 tablespoons dry sherry
* 2 teaspoons chopped fresh root ginger
* 1 garlic clove, crushed
* 4 rump or sirloin steaks, about
* 150 g (5 oz) each spring onion tassels, to garnish
Dipping sauce:
* 125 ml (4 fl oz) soy sauce
* 4 tablespoons dry sherry
* 3 spring onions, finely chopped
* 2 teaspoons chopped fresh root ginger
* 1 teaspoon lemon juice
Beef, Ginger and Soy Kebabs
Ingredients:* 1 kg (2 lb) sirloin steak, trimmed of all fat and cut into 2 cm (3/4 inch) cubes
* 5 cm (2 inch) piece fresh root ginger, peeled and very finely sliced
* 100 ml (3 1/2 fl oz) soy sauce
* 100 ml (3 1/2 fl oz) sake or dry sherry
* 75 ml (3 fl oz) groundnut or sunflower oil
* 10 spring onions, green tops only, finery chopped
Beetroot Buzz
Ingredients:* 200ml apple juice, chilled
* 100ml freshly squeezed orange juice, chilled
* 100g cooked fresh baby beetroot, halved
* 5cm piece fresh root ginger, peeled and grated
* 3 baby carrots, grated
* Celery leaves, to garnish
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