Poultry
Annabel's tasty chicken skewers
Ingredients:* 2 chicken breasts, cut into chunks
* 2 tbsp soy sauce
* 20 g (3/4 oz) light muscovado (light brown) sugar
* 1/2 tbsp lime or lemon juice
* 1/2 tbsp vegetable oil
* 1/2 small garlic clove, crushed
Apon/ogbono - Nigerian dish
Ingredients:* Meat or chicken, (cooked, and cut into small pieces)
* Fresh or smoked fish (bones removed, fish cleaned and washed) (optional)
* Palm oil if available (2-4 tablespoons)
* 2 tomatoes (ground or chopped)
* 1 pepper (ground or chopped)
* 1 onion (ground or chopped)
* 2 maggi cubes.
* some ground ogbono, use as much as the thickness desired.
* salt
* ground pepper
Appetizer Chinese
Ingredients:
* chinese cabbage
* tomatoes
* cucumbers
* cheese (firm)
* soured cream
* chicken breast fillet
* mayonnaise
* 2 cloves garlic
Awesome Sausage, Apple and Cranberry Stuffing
Ingredients* 1 1/2 cups cubed whole wheat bread
* 3 3/4 cups cubed white bread
* 1 pound ground turkey sausage
* 1 cup chopped onion
* 3/4 cup chopped celery
* 2 1/2 teaspoons dried sage
* 1 1/2 teaspoons dried rosemary
* 1/2 teaspoon dried thyme
* 1 Golden Delicious apple, cored and chopped
* 3/4 cup dried cranberries
* 1/3 cup minced fresh parsley
* 1 cooked turkey liver, finely chopped
* 3/4 cup turkey stock
* 4 tablespoons unsalted butter, melted
Baby Chickens Stuffed with Goats' Cheese
Ingredients:
* 4 poussins
* 175 g (6 oz) soft goats' cheese, e.g. Chevre, Boucheron
* 1 tablespoon thyme leaves
* 3 thin slices cured ham, finely chopped
* 1 lemon, cut into 8 wedges
* salt and pepper
Marinade:
* 200 ml (1/3 pint) olive oil
* finely grated rind of 1 lemon
* 1 tablespoon chopped basil
Bacon and Spinach Soup
Ingredients:* 1 large onion, chopped
* 2 tablespoons sunflower oil
* 6 oz (175g) streaky bacon, de-rinded and chopped
* 1 lb (450g) frozen spinach, thawed
* 1 oz (25g) flour
* 3/4 pint (450ml) milk
* 3/4 pint (450ml) chicken stock
* 1 tablespoon Worcestershire sauce
* salt
* freshly ground black pepper
* 1/4 pint (150ml) single cream
Barbecued Chicken
Ingredients:
* 1 teaspoon dry mustard
* 0,5 teaspoon ground ginger
* 0,25 teaspoon ground black pepper add to shopping list
* 0,5 teaspoon garlic powder
* 0,333 cup soy sauce
* 3 tablespoons canola oil
* 1 frying chicken, about 2 1/2 pounds, cut into quarters
Barbecued Chicken Drumsticks
Ingredients:
* 4 tablespoons tomato ketchup
* 4 tablespoons brown fruity sauce
* 1 tablespoon malt vinegar
* 1 tablespoon black treacle
* 10 chicken drumsticks
To serve:
* fried onion rings
* hot French bread or potato crisps
Barbecued Drumsticks and Wings
Ingredients:* 6 chicken drumsticks
* 6 chicken wings
* 2 teaspoons dried thyme
* 2 tablespoons oil
* 2 tablespoons lemon juice
* salt and pepper
* lemon wedges, halved, to garnish
Barbecued Duck Breasts with Cumberland Sauce
Ingredients:
* 4 duck breast fillets
* 1 tablespoon dark soy sauce
* 2 tablespoons orange juice
* 1 tablespoon chopped tarragon
* pepper
* tarragon sprigs, to garnish
Cumberland sauce:
* 1 orange
* 1 lemon
* 250 g (8 oz) redcurrant jelly
* 6 tablespoons port
* 1 teaspoon arrowroot or cornflour
* 1 1/2 tablespoons water
Barbecued Poussins
Ingredients:* 4 small poussins
* 3 tablespoons oil
* 2 garlic cloves, crushed
* 1 tablespoon each chopped tarragon, thyme, parsley and rosemary
* 1 tablespoon gin (optional)
* 4 juniper berries, lightly crushed
* salt and pepper
Barbecued Stuffed Chicken Breasts
Ingredients:* 40 g (1 1/2 oz) butter
* 1 onion, finely chopped
* 125 g (4 oz) brown or white rice, washed and drained
* 1 teaspoon turmeric or 1/2 teaspoon saffron powder
* 1 bay leaf
* 3 cloves
* 2 cardamom pods
* 300 ml (1/2 pint) water
* 4 boneless, chicken breasts
* salt
Barbecued Wild Duck
Ingredients:
* 1 x 1 kg (2 lb) young wild duck (dressed weight)
* 2 large garlic cloves, peeled
* 1 small onion, halved
* 2 rosemary sprigs
* 1 orange, halved
* 150 ml (1/4 pint) olive oil
* 1 tablespoon juniper berries, crushed
* 2 slices French bread, diagonally cut
* 3 tablespoons crab apple or redcurrant jelly
* salt and pepper
To serve:
* orange slices
* 1 bunch of watercress, trimmed and chopped
Blue Cheese Chicken
Ingredients:
* 6 chicken breasts
* 150 ml (1/4 pint) French dressing
* 75 g (3 oz) butter
* 75 g (3 oz) blue cheese, finely crumbled
* 1 tablespoon snipped chives
* 1 garlic clove, finely chopped
* 2 tablespoons brandy
* salt and pepper
To garnish:
* mint or watercress sprigs
* lime or lemon wedges
Bouchee cases
Ingredients:Flaky or Rough Puff Pastry, made with
* 250g (8 oz) flour, etc
* Beaten egg or milk, to glaze
* Parsley, to garnish
Filling:
* Chicken
* Ham
* Salmon or
* White Fish
Braised Chicken and Mushroom Casserole
Ingredients:* 1 oz (25 g) Chinese dried mushrooms
* 1 1/2 pints (900 ml) warm water
* 1 1/2 lb (700 g) chicken thighs
* 1 tablespoon oil (preferably groundnut)
* 8 oz (225 g) onions, peeled and sliced
* 2 tablespoons coarsely chopped garlic
* 1 tablespoon coarsely chopped fresh root ginger
* 2 tablespoons Chinese rice wine or dry sherry
* 4 tablespoons oyster sauce
Braised chicken with tutti-frutti
Ingredients1 onion
100 g/3 1/2 oz bacon
4 chicken legs
salt and freshly ground pepper
3 tablespoons flour
30 g/1 oz butter
1/4 l/1/2 pint vegetable stock
1 bay leaf
1 tablespoon fresh or 1 teaspoon dried thyme
250 g/8 oz mushrooms
For the tutti-frutti
250 g/8 oz tutti-frutti (dried fruit),
soaked in water for
8 hours with a cinnamon stick
1 grated rind of a lemon
8 g/3 teaspoons sugar
1/2 teaspoon vanilla essence
Buffalo Chicken Dip Recipe
Ingredients for Buffalo Chicken Dip Recipe* 20 ounces chunk chicken, drained
* 16 ounces cream cheese, softened
* 1 cup ranch or bleu cheese dressing
* 3/4 cup hot sauce
* 1 1/2 cups shredded Cheddar cheese
Caribbean Chicken Thighs
Ingredients:
* 6 chicken thighs
* 1 tablespoon dark rum
* 1 tablespoon soy sauce
* 1 small can pineapple rings in natural juice
* 4 tablespoons oil
* salt and pepper
Cherub's couscous
Ingredients:* 250 ml (8 fl oz) unsalted chicken stock
* 100 g (4 oz) couscous
* 15 g (1/2 oz) unsalted butter
* 25 g (1 oz) peeled and chopped onion
* 50 g (2 oz) courgettes (zucchini), washed and diced
* 2 tomatoes, skinned, de-seeded and chopped
* 50 g (2 oz) cooked chicken, diced
Chicken & celery soup
Ingredients:* 3 sticks celery, finely chopped
* 575ml (1 pint) chicken stock
* 125g (4 oz) cooked chicken, chopped
* 25g (1 oz) Stork margarine
* 25g (1 oz) plain flour
* Salt and pepper
Chicken and broccoli salad
Ingredients:
* 2 chicken breasts
* 300 ml (10 fl oz) chicken stock
* 200 g (7 oz) broccoli florets
* 150 g (5 oz) cooked frozen or canned sweetcorn
* 2 tbsp sesame seeds
Dressing:
* 2 tbsp vegetable oil
* 1 tbsp runny honey
* 1 tbsp rice wine vinegar
* 1 tsp soy sauce
* freshly ground black pepper
Chicken and cashew stir-fry
Ingredients:* 15g (1/2 oz) Stork margarine
* 1 x 15ml spoon (1 tablespoon) oil
* 350g (12 oz) chicken breast, skinned and cut into strips
* 1 leek, sliced
* 3 sticks celery, sliced
* 1/2 red pepper, de-seeded and sliced
* 2 oranges
* 50g (2 oz) cashew nuts
Chicken and Coconut Curry
Ingredients:* 4oz (100g) desiccated coconut
* 3/4 pint (450ml) boiling water
* 4 chicken leg portions, skinned
* 2 teaspoons freshly grated ginger root
* 1 1/2 tablespoons curry powder, or to taste
* 2 tablespoons cooking oil
* 1 onion, thinly sliced
* 1 clove garlic, crushed
* 3 mild green chillies, finely chopped
* 1/2 teaspoon each ground cumin and ground cardamom
* 3/4 pint (450ml) hot chicken stock
* salt
* freshly ground black pepper
* 1 tablespoon desiccated or shredded coconut to serve
Chicken and Corn Burgers
Ingredients:
* 500 g (1 lb) boneless, skinless chicken breasts, roughly chopped
* 2 tablespoons sunflower oil
* 1 onion, finely chopped
* 125 g (4 oz) drained canned sweetcorn
* 1 large egg, beaten
* 6 tablespoons breadcrumbs
* salt and pepper
To serve:
* 6 sesame buns
* lettuce leaves
* 2 tomatoes, thinly sliced
* 1/2 cucumber, sliced
* parsley sprigs (optional)
* 3 tablespoons mayonnaise
Chicken and corn in creamy sauce
Imperial2 oz butter
1 small onion, chopped
2 oz flour
1 pint hot chicken stock
few drops of Tabasco
salt and freshly ground pepper
1 x 6 oz can sweetcorn, drained
1 lb cooked chicken, diced
2 tablespoons double cream
3 hard-boiled eggs, finely chopped
2 teaspoons paprika
Chicken and mushroom pot pie
Ingridients:
2 frozen pie crusts
1 (3 1/2 lb.) frying chicken
1 med. onion, sliced
1 carrot, sliced
1 celery stalk, chopped
1 1/2 tsp. salt
1/4 dried thyme leaves
3 c. water
1/2 c. mushrooms, sliced
1/4 c. butter
3 tbsp. flour
Dash of pepper
Dash of nutmeg
1/2 c. peas
Chicken and vegetable dinner - menus for one
PREPARATION TIME: 10 minutes
COOKING TIME: 5 minutes
MICROWAVE SETTING: Maximum (Full)
MAKES 100 g (4 oz) OR 4 TABLESPOONS
75 g (3 oz) raw chicken
breast, skinned and diced
100g (4 oz) potato, peeled
and diced into 5mm
(1/4 inch) cubes
1 small carrot peeled and
finely chopped
3 tablespoons water
Chicken cannelloni
Ingredients:
Chicken and tomato filling:
* 1 onion, peeled and chopped
* 1 small clove garlic, crushed
* 1 tbsp olive oil
* 40 g (1 1/2 oz) mushrooms, chopped
* 1/2 tsp dried herbs (Dried Mixed Herbs)
* 225g (8 oz) minced chicken
* 1/2 x 400 g (14 OZ) can chopped tomatoes
* 1/2 tbsp tomato ketchup
Cheese sauce:
* 25 g (1 oz) butter
* 25 g (1 oz) flour
* 1/2 tsp paprika
* 400 ml (14 fl oz) full-fat milk
* 100 g (4 oz) Cheddar cheese, grated
Chicken casserole
Imperial1 x 3 lb oven-ready chicken, cut into 8 pieces
1 oz flour
6 bacon rashers, rinds removed and chopped
2 onions, finely chopped
1 x 11 oz can condensed mushroom soup
3/4 pint chicken stock or water
salt and freshly ground pepper
1 teaspoon paprika
Chicken Cordon Bleu II
Ingredients* 6 skinless, boneless chicken breast halves
* 6 slices Swiss cheese
* 6 slices ham
* 3 tablespoons all-purpose flour
* 1 teaspoon paprika
* 6 tablespoons butter
* 1/2 cup dry white wine
* 1 teaspoon chicken bouillon granules
* 1 tablespoon cornstarch
* 1 cup heavy whipping cream
Chicken Croquettes Recipe
Ingredients for Chicken Cutlets Recipe* 2 cups cooked chicken
* 4 tablespoons chopped mushrooms
* 1 teaspoon salt
* 2 teaspoon pepper
* 1 teaspoon parsley
* 2 teaspoon onion juice
* 1 tablespoon lemon juice
* 2 tablespoons butter or other fat
* 1 tablespoon flour
* 1 cup milk or cream
* 4 eggs
Chicken curry
Imperial1 x 3 lb oven-ready chicken
4 tablespoons vegetable oil
4 onions, finely chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1 teaspoon ground cardamom
salt and freshly ground pepper
1 chicken stock cube
1/4 pint boiling water
2 tablespoons lemon juice
5 tablespoons tomato puree
4 tomatoes, skinned and quartered
Chicken cutlets a la Kiev
Ingredients:400 g chicken fillet,
150 g butter,
1 egg,
100 g bread crumbs,
the amount of fat for frying depends on the size of vessel, salt.
Chicken Flower Soup
Ingredients:* 3 tablespoons butter or margarine
* 3 tablespoons flour
* 2 cups chicken stock
* 2 cups cooked and strained squash
* 1 cup chopped squash blossoms
* 1/2 cup chopped celery
* 1/4 cup chopped onion
* 1 tablespoon chopped fresh parsley
* 2 cups evaporated skim milk
Chicken liver calzoni
Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 1 tablespoon vegetable oil
* beaten egg, to glaze
* sage leaves, to garnish
Filling:
* 60 g (2 oz / 1/4 cup) butter
* 500 g (1 lb) chicken livers, trimmed
* 6 rashers streaky bacon, chopped
* 1 tablespoon chopped fresh sage
* 750g(1 1/2 lb) fresh spinach, trimmed
* salt and pepper
* few drops lemon juice
* freshly grated nutmeg, to taste
Chicken liver with vegetables and apple
Ingredients:* 100 g (4 oz) chicken liver
* 25 g (1 oz) peeled and chopped onion
* 1 tbsp vegetable oil
* 1 medium carrot, peeled and sliced
* 1 large potato, peeled and diced
* 1/2 small apple, peeled, cored and chopped
* 250 ml (8 fl oz) unsalted chicken stock
Chicken noodle soup
Ingredients:
* 1 chicken breast
* 1.3 litres (2 pints) chicken stock
* 100 g (4 oz) egg noodles
* 75 g (3 oz) frozen or canned sweetcorn
* 3 spring onions, thinly sliced
Marinade:
* 2 tbsp soy sauce
* 1 tsp sesame oil
* 1/2 tsp grated fresh ginger
* 1 tbsp honey
* 1 clove garlic, crushed
Chicken on a Spit
Ingredients:* 1 x 1.5 kg (3 lb) oven-ready chicken
* juice of 1/2 lemon
* bunch of mixed fresh herbs
* 7 quantity Barbecue Sauce
* salt and pepper
Chicken pimento pie
Imperial1 x 3 lb oven-ready chicken, cut into 8 pieces
3/4 oz butter
3 tablespoons flour
1/2 pint milk
salt and freshly ground pepper
1 x 7 oz can red pimentos, drained and shredded
1 egg, beaten
9 oz frozen puff pastry, defrosted
Chicken Pot Pie
Ingredients* 1 pound skinless, boneless chicken breast halves - cubed
* 1 cup sliced carrots
* 1 cup frozen green peas
* 1/2 cup sliced celery
* 1/3 cup butter
* 1/3 cup chopped onion
* 1/3 cup all-purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon celery seed
* 1 3/4 cups chicken broth
* 2/3 cup milk
* 2 (9 inch) unbaked pie crusts
Chicken Risotto
Ingredients:* 1 large onion, chopped
* 2 cloves garlic, crushed
* 1 red pepper, cored, seeded and diced
* 2 tablespoons sunflower oil
* 4 chicken breasts, diced
* 8oz (225g) long grain rice
* scant 1 pint (600ml) good stock, heated to boiling point
* salt
* freshly ground black pepper
* 3 tomatoes, skinned and quartered
* 4oz (100g) button mushrooms, sliced
* 2 tablespoons chopped fresh parsley
Chicken salad with sweetcorn, pasta and cherry tomatoes
Ingredients:
* 600 ml (20 fl oz) chicken stock
* 2 small chicken breasts, cut into bite-sized pieces
* 100 g (4 oz) pasta shapes, cooked and cooled
* 100 g (4 oz) canned or cooked frozen sweetcorn
* 18 small cherry tomatoes, cut in half
* 2 spring onions, finely sliced
* 1/2 baby gem (cos) lettuce, shredded
Dressing:
* 3 tbsp olive oil
* 1 tbsp white wine vinegar
* 1/2 tsp Dijon mustard
* 1/2 tsp sugar
* salt and pepper
* 1 tbsp from the chicken stock used to poach the chicken
Chicken Satay
Ingredients:
* 4 large boneless, skinless chicken breasts
* 150 ml (1/4 pint) soy sauce
* 2 tablespoons soft dark brown sugar
* 4 tablespoons black treacle
* 2 large garlic cloves, crushed
* grated rind of 1 lemon
* 3 tablespoons lemon juice
* 2.5 cm (1 inch) piece fresh root ginger, peeled and grated
Sauce:
* 250 g (8 oz) dry roast peanuts, or salted peanuts, well rinsed and drained
* 2 large garlic cloves, halved
* 3 dried red chillies, deseeded and crumbled
* 1 onion, coarsely chopped
* 1 teaspoon salt
* 4 tablespoons groundnut oil
* 100 ml (3 1/2 fl oz) chicken stock
* 1 tablespoon soft dark brown sugar
* 2 tablespoons soy sauce
* 2 tablespoons lime juice
Chicken tarragon salad
Ingredients:* 250 g (8 oz/4 cups) pasta shells
* 1.5 kg (3 lb) chicken, cooked
* 250 g (8 oz) seedless grapes
* 1 tablespoon chopped fresh tarragon
* 60 ml (2 fl oz / 1/4 cup) mayonnaise
* 60 ml (2 fl oz / 1/4 cup) creme fraiche
* salt and pepper
* sprigs of parsley, to garnish
Chicken Tikka
Ingredients:
* 3 boneless, skinless chicken breasts
* 1 teaspoon salt
* 4 tablespoons lemon juice
* 2.5 cm (1 inch) piece fresh root ginger
* 2 garlic cloves
* 150 ml (5 fl oz) natural yogurt
* 1 teaspoon ground cumin
* pinch of hot curry powder
* pinch of cayenne
* orange food colouring (optional)
* 125 g (4 oz) butter, melted
To garnish:
* lemon wedges
* sliced onion rings
* sliced cucumber
Chicken Timbales Recipe
Ingredients for Chicken Timbales Ii Recipe* 2 tablespoons butter
* 1 cup stale bread crumbs
* 2/3 cup milk
* 1 cup chopped cooked chicken
* 1 tablespoon chopped parsley
* 2 eggs, lightly beaten
* Salt to taste
* Pepper to taste
Chicken Vegetable Stew and Cornmeal Dumplings
This tasty stew is topped with fluffy homemade cornmeal dumplings.Ingredients:
* 1 stewing or frying hen, cut up
* 3 cups chicken broth
* 3 to 4 cups water
* 1 teaspoon dried leaf thyme
* 1 teaspoon onion powder
* 1 teaspoon salt
* 1/8 teaspoon ground black pepper
* 2 carrots, diced
* 2 cups diced potato
* 1/2 cup frozen baby lima beans
* 1 medium onion, chopped
* 1/2 cup sliced celery
* 1/2 cup corn kernels, frozen
* 1 tablespoon chopped parsley
* 1 can (14.5 ounces tomatoes, slightly drained
* 3 tablespoons flour
* cold water
* Cornmeal Dumplings
* 1 cup all-purpose flour
* 3/4 cup cornmeal, white
* 1 1/2 teaspoons baking powder
* 1 scant teaspoon salt
* 4 tablespoons cold butter
* 3/4 cup plus 1 to 2 tablespoons milk
* fresh chopped parsley, optional
Chicken with habanero sauce
Ingredients:* 4 whole chicken legs (thighs attached), skin on for flavor, off to reduce fat.
* 8 poblano chiles, roasted, skins and seeds removed.
* 4 jalapeno peppers, chopped.
* 2 large onions, chopped.
* 2 large tomatoes, chopped.
* 8 garlic cloves, chopped.
* 1/2 cup chopped cilantro.
* 2 1/2 pints chicken stock or canned chicken broth.
* 1 batch of habanero sauce juice of one lemon
* 1 teaspoon ground achiote seeds. (grind the seeds and then sift through a sieve to remove large particles).
* 1 teaspoon salt.
* 1 teaspoon cumin.
* 1 teaspoon paprika.
* 1/2 teaspoon coriander powder.
* 1/4 teaspoon black pepper.
* 1/4 teaspoon chili powder.
For habanero sauce:
* 1 cup water
* 1/3 cup of red wine vinegar
* 1-3 fresh or dried habanero peppers, depending on how hot you like it.
* 1 large red bell pepper
* 1 tablespoon paprika
* 1 teaspoon cumin
* 1 teaspoon salt
Chicken with Macaroon and Raisin Stuffing
Ingredients:* 1 x 2 kg (4 lb) oven-ready chicken
* 50 g (2 oz) macaroons, crushed
* 50 g (2 oz) coarse breadcrumbs
* 75 g (3 oz) raisins
* 1 tablespoon chopped basil
* 1 egg, beaten
* 4 tablespoons olive oil
* 3 tablespoons honey, melted
* 1 tablespoon lemon juice
* 1 teaspoon ground cinnamon
* salt and pepper
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