FDRrecipes

Ingredients:
* 1 quantity Crumble Pizza Dough, made up to end of step 3

Topping:
* 3 tablespoons apple and pear spread, see Note
* 2 tablespoons apple juice or water
* 3 cooking apples, peeled and cored
* 60 g (2 oz/2 tablespoons) sultanas
* 60 g (2 oz / 1/2 cup) chopped walnuts
* 60 g (2 oz / 1/2 cup) soft brown sugar
* 1 teaspoon ground cinnamon
* 125g (4 oz) marzipan

To serve:
* apple slices and whipped cream

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 3 tablespoons olive oil
* 440g (14 oz) can artichoke hearts
* salt and pepper
* 250g (8oz / 2 cups) grated Emmental cheese
* marjoram leaves and sliced pimento, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 1 tablespoon vegetable oil

Topping:
* 185 g (6 oz) sliced ham
* 185 g (6 oz) curd cheese
* 2 tablespoons single (light) cream or milk
* 250 g (8 oz) asparagus spears, cooked
* salt and pepper
* freshly grated Parmesan cheese

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Aubergine topping:
* 500g (1 lb) aubergines (eggplants)
* 1 clove garlic, crushed
* 3 tablespoons lemon juice
* 3 tablespoons chopped fresh parsley
* 2 spring onions, chopped
* salt and pepper

To finish:
* 500 g (1 lb) tomatoes, sliced
* 1 tablespoon olive oil
* 2 tablespoons chopped fresh parsley
* 2 tablespoons freshly grated Parmesan cheese
* parsley sprigs, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2

Topping:
* 2 ripe avocados
* 1 tablespoon lemon juice
* 30 g (1 oz/6 teaspoons) butter
* 30 g (1 oz / 1/4 cup) plain flour
* 315ml (10 fl oz / 1 1/4cups) milk
* salt and pepper
* 1/4 teaspoon cayenne pepper
* 375g (12 oz) crabmeat, thawed if frozen and drained
* 60 g (2 oz / 1/2 cup) grated Gruyere cheese
* avocado slices and tomato, to garnish

Ingredients:
* 6oz (175g) plain flour
* 1 1/2 oz (40g) lard
* 1 1/2 oz (40g) margarine
* about 1 1/2 tablespoons cold water

For the filling:
* 3 eggs, beaten
* 1/2 pint (300ml) single cream
* 4oz (100g) well-flavoured Cheddar cheese, thinly sliced
* 4oz (100g) rindless streaky bacon, chopped
* 1 onion, chopped
* salt
* freshly ground black pepper

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 30 g (1 oz/6 teaspoons) butter, melted
* 4 bananas
* 2-3 tablespoons maple syrup
* 60 g (2 oz l 1/2 cup) chopped walnuts

To serve:
* whipped cream and maple syrup

Ingredients:
* 1 quantity Crumble Pizza Dough, made to end of step 3

Topping:
* 500 g (1 lb) strawberries
* 375g (12oz) curd or low fat cheese
* 125 ml (4 fl oz l 1/2 cup) milk
* grated peel of 1/2 orange
* 4 tablespoons orange juice
* 2 tablespoons clear honey
* 1 egg, beaten
* 2 tablespoons redcurrant jelly
* whipped cream and strawberry leaves, to decorate

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 125g (4oz/1 cup) self-raising flour
* 90 g (3 oz / 1/3 cup) caster sugar
* 90 g (3 oz / 1/3 cup) butter
* 1 teaspoon ground cinnamon
* 1 quantity Custard Topping
* 500 g (1 lb) bottled or canned gooseberries, drained

To serve:
* cream

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Filling:
* 8 streaky bacon rashers, rinds removed
* 1/2 small iceberg lettuce
* 4 tomatoes, roughly chopped
* 4-6 tablespoons mayonnaise
* salt and pepper
* shredded lettuce, to garnish

Ingredients:
* 1 quantity Potato Pizza Dough, with Parmesan cheese, shaped and ready for topping

Topping:
* 2 tablespoons vegetable oil
* 60g (2oz) rashers streaky bacon, chopped
* 1 onion, finely chopped
* 1 carrot, finely chopped
* 1 stick celery, finely chopped
* 1 clove garlic, crushed
* 250g (8oz) ground beef
* 1 tablespoon tomato puree (paste)
* pinch of mixed herbs
* 125 ml (4 fl oz / 1/2 cup) beef stock
* salt and pepper

To serve:
* freshly grated Parmesan cheese
* tomato and marjoram sprigs, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* sesame or poppy seeds, or cracked or kibbled wheat, to sprinkle

To serve:
* slices of prosciutto (Parma ham), if desired

Ingredients:
* 4oz (100g) Cadbury's Bournville chocolate
* 2 fl oz (60ml) sunflower oil
* 64 fl oz (180ml) water
* 4oz (100g) margarine
* 8oz (225g) caster sugar
* 10oz (300g) self raising flour
* 2 eggs
* 4 fl oz (120ml) milk
* 1/2 teaspoon bicarbonate of soda

For the frosting:
* 4oz (100g) butter
* 4oz (100g) soft brown sugar
* 3 tablespoons milk
* 1 teaspoon vanilla essence
* 12oz (350g) icing sugar, sieved
* Cocoa powder for sprinkling

Ingredients:
* 225 ml (7 1/2 fl oz) sunflower oil
* 150 g (5 oz) soft brown sugar
* 3 eggs
* 115 g golden syrup
* 250 g (9 oz) self-raising flour
* 1 tsp bicarbonate of soda
* 1 tsp ground cinnamon
* 1/4 tsp ground ginger
* 1/4 tsp mixed spice
* 150 g (5 oz) grated carrot
* 40 g (1 1/2 oz) desiccated coconut

Frosted icing:
* 250 g (9 oz) mascarpone cheese
* 1/4 tsp orange zest
* 2 tbsp orange juice
* 75 g (3 oz) icing sugar

Ingredients:
* 8 small pitta breads

Cheese topping:
* 30 g (1 oz/6 teaspoons) butter or margarine
* 15 g (1/2 oz / 6 teaspoons) plain flour
* 250 g (8 oz / 2 cups) grated Cheddar cheese
* 75ml (2 1/2 fl oz / 1/3 cup) milk
* 1 egg yolk
* pinch of dry mustard
* pinch of cayenne pepper

To finish:
* 3 spring onions, chopped
* 2 eggs, hard-boiled and chopped
* hard-boiled egg and chives, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 1 quantity Cheese Topping
* 220 g (7 oz) can tuna fish in brine
* 185 g (6 oz) peeled prawns, thawed if frozen
* 1/4 teaspoon paprika
* salt and pepper
* lemon twists, coriander sprigs and peeled prawns, to garnish, if desired

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 30 g (1 oz/2 tablespoons) ground almonds

Topping:
* 2 egg whites
* 125 g (4 oz / 3/4 cup) ground almonds
* 90g (3 oz / 1/3 cup) caster sugar
* few drops almond essence
* 750g (1 1/2 lb) jar Morello cherries in juice
* 60 g (2 oz / 1/2 cup) flaked almonds
* 3 tablespoons Morello cherry jam
* icing sugar for dusting
* whipped cream, to decorate

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 1 tablespoon vegetable oil
* beaten egg, to glaze
* sage leaves, to garnish

Filling:
* 60 g (2 oz / 1/4 cup) butter
* 500 g (1 lb) chicken livers, trimmed
* 6 rashers streaky bacon, chopped
* 1 tablespoon chopped fresh sage
* 750g(1 1/2 lb) fresh spinach, trimmed
* salt and pepper
* few drops lemon juice
* freshly grated nutmeg, to taste

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 1 quantity Custard Topping
* 90 g (3 oz) plain chocolate, melted
* 250 g (8 oz) plain sponge cake crumbs
* 1 tablespoon apricot jam
* 90 g (3 oz) white chocolate, melted
* 60 g (2 oz / 1/2 cup) finely chopped almonds
* white chocolate curls, to decorate

Ingredients:
For the cakes:
* 3 1/2 oz (90g) self raising flour
* 1/2 oz (15g) cocoa, sieved
* 2oz (50g) soft margarine
* 2oz (50g) soft brown sugar
* 1oz (25g) chopped walnuts
* 1 egg
* 3 tablespoons milk

For the topping:
* 1 1/2 oz (40g) butter
* 1oz (25g) cocoa, sieved
* 4oz (100g) icing sugar, sieved
* 1 tablespoon milk

Ingredients:
* 6 1/2 oz (190g) plain flour
* 2 level tablespoons cocoa powder
* 1 level teaspoon bicarbonate of soda
* 1 level teaspoon baking powder
* 5oz (150g) caster sugar
* 2 tablespoons golden syrup
* 2 eggs, beaten
* 1/4 pint (150ml) sunflower oil
* 1/4 pint (150ml) milk

For the icing:
* 2oz (50g) butter
* 4 level tablespoons cocoa, sieved
* 2 tablespoons milk
* 5oz (150g) icing sugar, sieved

Ingredients:
For the topping:
* 3 1/2 oz (100g) bar plain chocolate

For the base:
* 4oz (100g) soft margarine
* 2oz (50g) caster sugar
* 6oz (150g) plain flour

For the caramel:
* 4oz (100g) margarine
* 3oz (75g) caster sugar
* 2 level tablespoons golden syrup
* 6oz (193g) can condensed milk

Ingredients:
* 1 quantity Deep Pan Pizza Dough, made up to end of step 1
* icing sugar for dusting

Filling:
* 125g (4 oz / 1/2 cup) unsalted butter, softened
* 125 g (4 oz / 3/4 cup) icing sugar, sifted
* 125 g (4 oz / 2/3 cup) soft brown sugar
* 1 tablespoon milk
* 1 tablespoon brandy
* 6 tablespoons mincemeat

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 2 tablespoons olive oil
* mushroom slices and thyme sprigs, to garnish

Filling:
* 4 large pork sausages with herbs
* 315 g (10 oz) goat's cheese, such as Chevre
* 6-8 dried tomatoes in oil, see Note
* 125 g (4 oz) mushrooms, sliced
* 2 dried red chillies, crushed
* beaten egg, to glaze

Ingredients:
* 1 quantity Wholemeal Pizza Dough, shaped and ready for topping
* 1 tablespoon olive oil

Topping:
* 439 g (15 1/2 oz) can red salmon
* 1 courgette (zucchini), finely chopped
* 3 tablespoons double (thick) cream
* salt and pepper
* 1 teaspoon grated lemon peel
* 1 tablespoon chopped fresh dill
* 30g (1 oz / 1/4 cup) grated Parmesan cheese
* lemon peel and dill sprigs, to garnish

Ingredients:
* 4 wholemeal muffins

Topping:
* 2 tablespoons vegetable oil
* 1 tablespoon grated fresh root ginger, if desired
* 375 g (12 oz) mushrooms, sliced
* 1 bunch spring onions, sliced
* 2 teaspoons Worcestershire sauce
* 1/2 teaspoon French mustard
* salt and pepper
* butter for spreading, if desired
* spring onion tassels, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 2 tablespoons olive oil
* 60 g (2 oz) Mozzarella cheese
* 60 g (2 oz) Gorgonzola cheese
* 60 g (2 oz) Fontina or Gruyere cheese
* 60 g (2 oz / 1/2 cup) freshly grated Parmesan cheese
* salt and pepper
* chopped spring onion and extra grated cheese, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2

Topping:
* 3 tablespoons olive oil
* 60 g (2 oz) button mushrooms
* 60g (2oz) prosciutto (Parmaham)
* 6 stoned black olives
* 4 canned artichoke hearts, drained
* 60g (2oz) Mozzarella cheese
* 1 tomato, skinned salt and pepper

Ingredients:
* 1 medium French stick
* 4 tablespoons olive oil
* 440 g (14 oz) can tomatoes
* salt and pepper
* 220 g (7 oz) can tuna fish in oil, drained
* 6-8 pimento-stuffed olives
* 60 g (2 oz / 1/2 cup) grated Edam cheese
* 3 spring onions, chopped

To serve:
* green salad

Ingredients:
* 1 quantity Traditional Pizza Dough, with walnuts, shaped and ready for topping

Topping:
* 2 small leeks, finely shredded
* 2 tablespoons walnut or olive oil
* salt
* 250 g (8 oz) Brie or Camembert cheese
* 1 teaspoon green peppercorns in brine, drained
* 15 g (1/2 oz / 2 tablespoons) chopped walnuts

Ingredients:
* 1 quantity Scone Pizza Dough, shaped and ready for topping

Topping:
* 2 tablespoons olive oil
* 1 tablespoon chopped fresh basil
* 1 tablespoon chopped fresh parsley
* 1 teaspoon chopped fresh oregano
* 185 g (6 oz / 1 1/2 cups) grated Mozzarella cheese
* 90 g (3 oz / 3/4 cup) grated Pecorino cheese
* salt and pepper
* fresh herbs, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2

Topping:
* 2 tablespoons olive oil
* 1 onion, thinly sliced
* 3 new potatoes, cooked and sliced
* 8 slices pepper salami, rind removed
* 1 small green pepper (capsicum), sliced
* 8 stoned black olives, halved
* 60 g (2 oz / 1/3 cup) full fat soft cheese, cubed
* 1 tablespoon chopped fresh parsley
* 4 cherry tomatoes, halved
* 6 eggs
* salt and pepper
* watercress, to garnish

Ingredients:
* 1 quantity Deep Pan Pizza Dough, made up to end of step 1
* 30 g (1 oz/5 teaspoons) caster sugar

Filling:
* 375 g (12 oz) red seedless grapes
* 60 g (2 oz / 1/4 cup) caster sugar

To serve:
* extra sugar and pouring cream

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* cress and radish slices, to garnish

Filling:
* 60 g (2 oz) sliced ham
* 60 g (2 oz) sliced salami
* 60 g (2 oz) Mozzarella cheese
* 2 tablespoons chopped fresh parsley
* 1 tablespoon freshly grated Parmesan cheese
* 1 egg, beaten
* salt and pepper

Ingredients:
* 1 quantity Traditional Pizza Dough, made to end of step 2

Topping:
* 1 quantity Tomato Topping
* 12-14 slices coppa, or Parma, smoked ham
* 185 g (6 oz) Mozzarella cheese, sliced
* olives, anchovies and thyme sprigs, to garnish

Ingredients:
* 75 g (3 oz) self-raising flour
* 25 g (1 oz) cocoa powder
* pinch of salt
* 100 g (4 oz) light muscovado (light brown) sugar
* 100 g (4 oz) butter
* 1 tsp vanilla essence
* 2 eggs, lightly beaten
* juice of 1 orange
* finely grated zest of 1 orange

Sauce:
* 75 g (3 oz) light muscovado (light brown) sugar
* 25 g (1 oz) cocoa powder
* 300 ml (10 fl oz) full-fat milk

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 2 tablespoons olive oil
* 1 quantity Tomato Topping
* 60 g (2 oz) mushrooms, finely sliced
* 3 spicy Italian sausages
Or:
* 1 Luganeghe
* 2 tablespoons freshly grated Pecorino cheese
* salt and pepper
* extra grated Pecorino cheese and flat-leaf parsley, to garnish