FDRrecipes

Ingredients:
* 250g coarsely ground nuts
* 100g coarsely ground stone-pine kernels
* 3-4 tblsp honey
* 1 tsp minced rue
* 50ml Passum (Very sweet wine sauce, made by boiling the must (new wine or grape juice) to thicken it)
* 50ml milk
* 2 eggs
* honey to drip on afterwards
* a small amound of ground pepper

PREPARATION TIME: about 15 minutes
COOKING TIME: about 7 minutes
MICROWAVE SETTING: Maximum (Full)

350 g (12 oz) cooking
apples
20 g (3/4 oz) soft brown
sugar
1/4 teaspoon ground
cinnamon
pinch of salt

2 slices granary bread,
crusts removed and cubed
1 tablespoon desiccated
coconut
4 tablespoons clear honey
1 tablespoon butter

Ingredients:
* 1 quantity Crumble Pizza Dough, made up to end of step 3

Topping:
* 3 tablespoons apple and pear spread, see Note
* 2 tablespoons apple juice or water
* 3 cooking apples, peeled and cored
* 60 g (2 oz/2 tablespoons) sultanas
* 60 g (2 oz / 1/2 cup) chopped walnuts
* 60 g (2 oz / 1/2 cup) soft brown sugar
* 1 teaspoon ground cinnamon
* 125g (4 oz) marzipan

To serve:
* apple slices and whipped cream

Ingredients:
* 15oz (425g) can apricot halves, drained and juice reserved
* 2oz (50g) butter
* 2oz (50g) caster sugar
* 2oz (50g) self raising flour
* 2oz (50g) ground almonds
* 1 egg, beaten
* 1oz (25g) toasted flaked almonds

For the sauce:
* 8oz (225g) apricot jam

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 30 g (1 oz/6 teaspoons) butter, melted
* 4 bananas
* 2-3 tablespoons maple syrup
* 60 g (2 oz l 1/2 cup) chopped walnuts

To serve:
* whipped cream and maple syrup

Ingredients:
* 2 cup All-purpose flour
* 2 tsp Baking powder
* ¼ tsp Salt
* ¼ tsp Baking soda
* â…”cup Butter or margarine, softened
* ¾ cup Sugar
* 2 Eggs
* 4 lrg Bananas (very ripe), peeled and mashed
* 1 cup Salted peanuts(divided), coarsely chopped

Ingredients:
* 2 garlic doves, crushed
* 2 rosemary sprigs, divided into short lengths
* 4 trout, about 250 g (8 oz) each, cleaned
* 6 tablespoons olive oil
* finely grated rind of 1/2 lemon
* 3 tablespoons lemon juice
* salt and pepper

To garnish:
* 16 pitted green olives
* 16 blanched almonds

Ingredients:
* 1/2 pint (300ml) milk
* 2oz (50g) beurre manie
* salt
* freshly ground black pepper
* a little ground nutmeg
* 1/2 teaspoon Dijon mustard
* 12oz (350g) cabbage, shredded
* 1/4 pint (150ml) water
* 2oz (50g) well-flavoured Cheddar cheese, grated
* 1oz (25g) fresh white breadcrumbs

Ingredients:
* 350g (12 oz) strong white flour, sieved
* 125g (4 oz) plain wholemeal flour
* 1 x 5ml spoon (1 teaspoon) salt
* 50g (2 oz) Stork margarine
* 3/4 sachet Easy Blend yeast
* 275ml (1/2 pint) warm milk or half warm water, half milk

Filling:
* 25g (1 oz) Stork margarine, melted
* 125g (4 oz) Cheddar cheese, grated
* 25g (1 oz) walnuts, finely chopped
* Milk, to glaze

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 30 g (1 oz/2 tablespoons) ground almonds

Topping:
* 2 egg whites
* 125 g (4 oz / 3/4 cup) ground almonds
* 90g (3 oz / 1/3 cup) caster sugar
* few drops almond essence
* 750g (1 1/2 lb) jar Morello cherries in juice
* 60 g (2 oz / 1/2 cup) flaked almonds
* 3 tablespoons Morello cherry jam
* icing sugar for dusting
* whipped cream, to decorate

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 1 tablespoon vegetable oil
* beaten egg, to glaze
* sage leaves, to garnish

Filling:
* 60 g (2 oz / 1/4 cup) butter
* 500 g (1 lb) chicken livers, trimmed
* 6 rashers streaky bacon, chopped
* 1 tablespoon chopped fresh sage
* 750g(1 1/2 lb) fresh spinach, trimmed
* salt and pepper
* few drops lemon juice
* freshly grated nutmeg, to taste

Ingredients:
* 4 large boneless, skinless chicken breasts
* 150 ml (1/4 pint) soy sauce
* 2 tablespoons soft dark brown sugar
* 4 tablespoons black treacle
* 2 large garlic cloves, crushed
* grated rind of 1 lemon
* 3 tablespoons lemon juice
* 2.5 cm (1 inch) piece fresh root ginger, peeled and grated

Sauce:
* 250 g (8 oz) dry roast peanuts, or salted peanuts, well rinsed and drained
* 2 large garlic cloves, halved
* 3 dried red chillies, deseeded and crumbled
* 1 onion, coarsely chopped
* 1 teaspoon salt
* 4 tablespoons groundnut oil
* 100 ml (3 1/2 fl oz) chicken stock
* 1 tablespoon soft dark brown sugar
* 2 tablespoons soy sauce
* 2 tablespoons lime juice

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 1 quantity Custard Topping
* 90 g (3 oz) plain chocolate, melted
* 250 g (8 oz) plain sponge cake crumbs
* 1 tablespoon apricot jam
* 90 g (3 oz) white chocolate, melted
* 60 g (2 oz / 1/2 cup) finely chopped almonds
* white chocolate curls, to decorate

Ingredients:
For the cakes:
* 3 1/2 oz (90g) self raising flour
* 1/2 oz (15g) cocoa, sieved
* 2oz (50g) soft margarine
* 2oz (50g) soft brown sugar
* 1oz (25g) chopped walnuts
* 1 egg
* 3 tablespoons milk

For the topping:
* 1 1/2 oz (40g) butter
* 1oz (25g) cocoa, sieved
* 4oz (100g) icing sugar, sieved
* 1 tablespoon milk

Ingredients:
Crust:
* 1 (7.4 oz.) pkg. Martha White Chocolate Chip Muffin Mix
* 4 tablespoons butter, softened
* 1/3 cup salted peanuts, chopped

Filling:
* 1/2 cup creamy peanut Bbutter
* 3 oz. cream cheese
* 1/3 cup sugar
* 3 tablespoons milk
* 2 cups frozen whipped topping, thawed