FDRrecipes

Ingredients:
* 350 g (12 oz) beef
* 1 tbsp sunflower oil
* 1 clove garlic, crushed
* 1 onion, peeled and sliced
* 125 g (4 1/2 oz) button mushrooms
* 100 g (4 oz) canned water chestnuts, sliced
* 1/2 red pepper (capsicum), de-seeded and sliced
* 200 g (7 oz) broccoli florets
* 200 ml (7 fl oz) beef stock
* 1 tbsp cornflour

Marinade:
* 3 tbsp oyster sauce
* 1 tbsp soy sauce
* 1 tbsp brown sugar
* 1 tbsp sake (rice wine)

Ingredients:
Chicken and tomato filling:
* 1 onion, peeled and chopped
* 1 small clove garlic, crushed
* 1 tbsp olive oil
* 40 g (1 1/2 oz) mushrooms, chopped
* 1/2 tsp dried herbs (Dried Mixed Herbs)
* 225g (8 oz) minced chicken
* 1/2 x 400 g (14 OZ) can chopped tomatoes
* 1/2 tbsp tomato ketchup

Cheese sauce:
* 25 g (1 oz) butter
* 25 g (1 oz) flour
* 1/2 tsp paprika
* 400 ml (14 fl oz) full-fat milk
* 100 g (4 oz) Cheddar cheese, grated

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 2 tablespoons olive oil
* mushroom slices and thyme sprigs, to garnish

Filling:
* 4 large pork sausages with herbs
* 315 g (10 oz) goat's cheese, such as Chevre
* 6-8 dried tomatoes in oil, see Note
* 125 g (4 oz) mushrooms, sliced
* 2 dried red chillies, crushed
* beaten egg, to glaze

Ingredients:
* 4 rashers of streaky bacon, rinded
* 2 cod or halibut steaks, skinned and quartered
* 8 large cooked prawns, peeled
* 4 mushrooms
* 4 tomatoes, halved
* salt and pepper
* watercress sprigs, to garnish

Marinade:
* 6 tablespoons lemon juice
* large pinch of paprika
* 2 tablespoons olive oil
* 1 bay leaf
* parsley sprig
* 1 small onion, sliced
* salt and pepper

Ingredients:
* 4 wholemeal muffins

Topping:
* 2 tablespoons vegetable oil
* 1 tablespoon grated fresh root ginger, if desired
* 375 g (12 oz) mushrooms, sliced
* 1 bunch spring onions, sliced
* 2 teaspoons Worcestershire sauce
* 1/2 teaspoon French mustard
* salt and pepper
* butter for spreading, if desired
* spring onion tassels, to garnish