FDRrecipes

Ingredients:
* 4 fl oz Vegetable oil
* 1 lrg Onion, diced
* 1 tbl Grated root ginger
* 1 tbl Finely chopped garlic
* 2 Tomatoes, diced
* 1 lb Lean, minced beef
* Salt, to taste
* 3 Eggs, beaten
* 1 tbl Turmeric
* 1 tbl Butter with 1 tbs. chopped parsley
* Extra parsley for garnishing
* 8 oz Goat's cheese, grated, optional

Ingredients:
* 250g coarsely ground nuts
* 100g coarsely ground stone-pine kernels
* 3-4 tblsp honey
* 1 tsp minced rue
* 50ml Passum (Very sweet wine sauce, made by boiling the must (new wine or grape juice) to thicken it)
* 50ml milk
* 2 eggs
* honey to drip on afterwards
* a small amound of ground pepper

Ingredients:
* 15oz (425g) can apricot halves, drained and juice reserved
* 2oz (50g) butter
* 2oz (50g) caster sugar
* 2oz (50g) self raising flour
* 2oz (50g) ground almonds
* 1 egg, beaten
* 1oz (25g) toasted flaked almonds

For the sauce:
* 8oz (225g) apricot jam

Ingredients:
* 6oz (175g) plain flour
* 1 1/2 oz (40g) lard
* 1 1/2 oz (40g) margarine
* about 1 1/2 tablespoons cold water

For the filling:
* 3 eggs, beaten
* 1/2 pint (300ml) single cream
* 4oz (100g) well-flavoured Cheddar cheese, thinly sliced
* 4oz (100g) rindless streaky bacon, chopped
* 1 onion, chopped
* salt
* freshly ground black pepper

Ingredients:
* 15g (1/2 oz) fresh yeast

OR:
* 2 x 5ml spoons (2 teaspoons) dried yeast

* 275ml (1/2 pint) warm water
* 1 x 5ml spoon (1 teaspoon) castor sugar
* 450g (1 lb) strong plain flour, sieved with
* 2 x 5ml spoons (2 teaspoons) salt
* 15g (1/2 oz) Stork margarine
* Beaten egg or milk, to glaze

Ingredients:
* 1 quantity Crumble Pizza Dough, made to end of step 3

Topping:
* 500 g (1 lb) strawberries
* 375g (12oz) curd or low fat cheese
* 125 ml (4 fl oz l 1/2 cup) milk
* grated peel of 1/2 orange
* 4 tablespoons orange juice
* 2 tablespoons clear honey
* 1 egg, beaten
* 2 tablespoons redcurrant jelly
* whipped cream and strawberry leaves, to decorate

For custard:
* 1 quart half and half. (Yes you can use regular milk but c'mon, it's Christmas.)
* 1 cup sugar
* 1 vanilla bean or
* 1 oz. vanilla extract
* 6 eggs
* 6 egg yolks

For the bread pudding:
* 2 oz. raisins
* 6 oz. of French, Italian, or Brioche bread cut into half-inch cubes
* 3 oz melted butter
* 5 cups of the custard mixture

Ingredients:
* 4oz (100g) Cadbury's Bournville chocolate
* 2 fl oz (60ml) sunflower oil
* 64 fl oz (180ml) water
* 4oz (100g) margarine
* 8oz (225g) caster sugar
* 10oz (300g) self raising flour
* 2 eggs
* 4 fl oz (120ml) milk
* 1/2 teaspoon bicarbonate of soda

For the frosting:
* 4oz (100g) butter
* 4oz (100g) soft brown sugar
* 3 tablespoons milk
* 1 teaspoon vanilla essence
* 12oz (350g) icing sugar, sieved
* Cocoa powder for sprinkling

Ingredients:
* 225 ml (7 1/2 fl oz) sunflower oil
* 150 g (5 oz) soft brown sugar
* 3 eggs
* 115 g golden syrup
* 250 g (9 oz) self-raising flour
* 1 tsp bicarbonate of soda
* 1 tsp ground cinnamon
* 1/4 tsp ground ginger
* 1/4 tsp mixed spice
* 150 g (5 oz) grated carrot
* 40 g (1 1/2 oz) desiccated coconut

Frosted icing:
* 250 g (9 oz) mascarpone cheese
* 1/4 tsp orange zest
* 2 tbsp orange juice
* 75 g (3 oz) icing sugar

Ingredients:
* 8 small pitta breads

Cheese topping:
* 30 g (1 oz/6 teaspoons) butter or margarine
* 15 g (1/2 oz / 6 teaspoons) plain flour
* 250 g (8 oz / 2 cups) grated Cheddar cheese
* 75ml (2 1/2 fl oz / 1/3 cup) milk
* 1 egg yolk
* pinch of dry mustard
* pinch of cayenne pepper

To finish:
* 3 spring onions, chopped
* 2 eggs, hard-boiled and chopped
* hard-boiled egg and chives, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 30 g (1 oz/2 tablespoons) ground almonds

Topping:
* 2 egg whites
* 125 g (4 oz / 3/4 cup) ground almonds
* 90g (3 oz / 1/3 cup) caster sugar
* few drops almond essence
* 750g (1 1/2 lb) jar Morello cherries in juice
* 60 g (2 oz / 1/2 cup) flaked almonds
* 3 tablespoons Morello cherry jam
* icing sugar for dusting
* whipped cream, to decorate

Ingredients:
* 500 g (1 lb) boneless, skinless chicken breasts, roughly chopped
* 2 tablespoons sunflower oil
* 1 onion, finely chopped
* 125 g (4 oz) drained canned sweetcorn
* 1 large egg, beaten
* 6 tablespoons breadcrumbs
* salt and pepper

To serve:
* 6 sesame buns
* lettuce leaves
* 2 tomatoes, thinly sliced
* 1/2 cucumber, sliced
* parsley sprigs (optional)
* 3 tablespoons mayonnaise