Cereals

Recipes

There are 345 Recipes in this Category.Add your recipe here

All-in-One Pastry

Ingredients:
* 75g (6 oz) Plain Flour
* l25g(4oz) Stork margarine
* 1 tbsp Water in 15ml spoons

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Almond Flapjacks

Ingredients:
* 4oz (100g) demerara sugar
* 5oz(150g) rolled oats
* 2oz (50g) chopped almonds
* 4oz (100g) soft margarine
* 1 level tablespoon golden syrup

Rating3

Votes1

Almond Kisses Recipe

Ingredients for Almond Kisses Recipe
* 1 cup blanched and ground almonds
* 6 egg whites
* 1 cups sugar

Rating5

Votes2

Ingredients:
* 50g (2 oz) plain bitter chocolate
* 125g (4 oz) Stork margarine
* 225g (8 oz) granulated sugar
* 2 eggs, size 3, beaten
* 50g (2 oz) plain flour, sieved with
* 1 x 5ml spoon (1 teaspoon) baking powder
* 50-75g (2-3 oz) chopped nuts

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Anchovy Bites

Ingredients

* 1 cup all-purpose flour
* 1 cup chilled butter
* 1 cup finely grated Gruyere cheese
* 2 ounce can of anchovies, drained and chopped
* 1 cup of black olives, pitted, chopped
* 1 teaspoon cayenne pepper

Rating5

Votes1

Appelties onder de deken: Apples under the blankets

Ingredients:
4 small Cox's Orange apples
50 g/2 oz raisins
80 g/3 oz sugar
1 teaspoon cinnamon
25 g/1 oz butter
40 g/1 1/2 oz custard powder
800 ml/1 1/2 pints milk

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Apple and coconut brown betty - menus for two

APPLE-AND-COCONUT-BROWN-BET PREPARATION TIME: about 15 minutes
COOKING TIME: about 7 minutes
MICROWAVE SETTING: Maximum (Full)

350 g (12 oz) cooking
apples
20 g (3/4 oz) soft brown
sugar
1/4 teaspoon ground
cinnamon
pinch of salt

2 slices granary bread,
crusts removed and cubed
1 tablespoon desiccated
coconut
4 tablespoons clear honey
1 tablespoon butter

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Apple charlotte - menus for one

PREPARATION TIME: 10 minutes
COOKING TIME: about 1 1/2 minutes, plus browning
MICROWAVE SETTING: Maximum (Full)

15 g (1/2 oz) shredded suet
25 g (1 oz) fresh white
breadcrumbs
pinch of ground nutmeg

1/2 small cooking apple,
about 50 g (2 oz)
2 tablespoons blackberry
jam

Rating0

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Apple jelly

Imperial
1 1/4 pints apple juice
2 lb sugar
1 teaspoon lemon juice
1/4 pint commercial pectin

Rating0

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Apple pie

Ingredients:
* All-in-One Shortcrust Pastry, made with 250g (8 02) flour, etc.

Filing:
* 675g (1 1/2 lb) cooking apples
* 75g (3 02) sugar
* 6 cloves, optional
* 2 x 15ml spoons (2 tablespoons) water
* Water and castor sugar, to glaze

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Apple ring cake

Imperial
1 x 11 oz packet plain cake mix
1 large cooking apple, peeled, cored and chopped
6 tablespoons apricot jam, sieved
2 tablespoons water
1 red-skinned apple, cored and sliced

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Apple Roly Polies Recipe

Ingredients for Apple Roly Polies

* 6 baked apples, skin partly removed
* Pie crust or crust for meat pies
* Lemon or nutmeg sauce

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Apple, apricot and pear puree

Ingredients:
* 1 apple, peeled, cored and chopped
* 60 g (2 1/2 oz) dried apricots, roughly chopped
* 4 tbsp water
* 1 ripe pear, peeled, cored and chopped
* 1 tbsp baby rice
* 2 tbsp your baby's usual milk

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Apple, oat and raisin muffins

Ingredients:
* 1 egg
* 150 ml (5 fl oz) sunflower oil
* 175 ml (6 fl oz) full-fat milk
* 75 g (3 oz) porridge oats
* 125 g (4 1/2 oz) plain flour
* 3 tsp baking powder
* 75 g (3 oz) caster sugar
* 3/4 tsp salt
* 1/2 tsp mixed spice
* 1/2 tsp ground cinnamon
* 150 g (5 oz) raisins
* 1 apple, peeled, cored and diced

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Apple, pear and prune with oats

Ingredients:
* 2 tbsp porridge oats
* 4 tbsp pure unsweetened apple Juice
* 2 tbsp water
* 1/2 small apple, peeled, cored and chopped
* 2 stoned prunes, chopped
* 1 small ripe pear, peeled, cored and chopped

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Apricot fool

Imperial
12 oz dried apricots
12 fl oz water
3/4 pint custard
2 tablespoons double cream
sugar
1 egg white, stiffly whisked
whipped cream, to decorate

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Apricot rice conde

Imperial
4 oz short-grain rice
1 1/2 pints water
1/2 teaspoon vanilla essence
4 oz caster sugar
1 x 6 fl oz can evaporated milk
2 egg yolks, lightly beaten
1/4 pint double cream
1 tablespoon gelatine
4 tablespoons sherry
1 x 14 oz can apricots

Rating0

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Aubergine provencale

Ingredients:
* 25g (1 oz) Stork margarine
* 2 cloves garlic, peeled and crushed
* 1 x 5ml spoon (1 teaspoon) caraway seeds
* 1 x 425g (15 oz) can tomatoes, drained, reserving juice
* 50g (2 oz) Gruyere cheese, grated
* 2 x 15ml spoons (2 tablespoons) fresh parsley
* 1 egg, beaten
* 175g (6 oz) wholewheat breadcrumbs
* 1 x 5ml spoon (1 teaspoon) tomato puree
* Salt and black pepper
* 2 medium aubergines, sliced
* Oil, for frying
* 275ml (1/2 pint) cheese sauce

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Awesome Sausage, Apple and Cranberry Stuffing

Ingredients
* 1 1/2 cups cubed whole wheat bread
* 3 3/4 cups cubed white bread
* 1 pound ground turkey sausage
* 1 cup chopped onion
* 3/4 cup chopped celery
* 2 1/2 teaspoons dried sage
* 1 1/2 teaspoons dried rosemary
* 1/2 teaspoon dried thyme
* 1 Golden Delicious apple, cored and chopped
* 3/4 cup dried cranberries
* 1/3 cup minced fresh parsley
* 1 cooked turkey liver, finely chopped
* 3/4 cup turkey stock
* 4 tablespoons unsalted butter, melted

Rating0

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Bacon and Spinach Soup

Ingredients:
* 1 large onion, chopped
* 2 tablespoons sunflower oil
* 6 oz (175g) streaky bacon, de-rinded and chopped
* 1 lb (450g) frozen spinach, thawed
* 1 oz (25g) flour
* 3/4 pint (450ml) milk
* 3/4 pint (450ml) chicken stock
* 1 tablespoon Worcestershire sauce
* salt
* freshly ground black pepper
* 1/4 pint (150ml) single cream

Rating0

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Baked rhubarb with meringue

Ingredients:
500 g/1 lb rhubarb
75 ml/3 fl oz red grape juice
sugar
1 tablespoon custard powder
2 egg whites
120 g/4 oz icing sugar
1/2 teaspoon cornflour
1/2 teaspoon vinegar

Rating0

Votes0

Bakewell tart

Imperial
For the pastry
4 oz flour
2 oz butter
1 oz sugar
2 egg yolks, beaten
For the filling
2 oz butter
2 oz sugar
1 oz ground almonds
2 oz cake crumbs
few drops vanilla essence
1 teaspoon lemon juice
2 tablespoons raspberry jam
For the topping
4 oz icing sugar, sifted
1 tablespoon water
red food colouring

Rating0

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Barbecued Duck Breasts with Cumberland Sauce

Ingredients:
* 4 duck breast fillets
* 1 tablespoon dark soy sauce
* 2 tablespoons orange juice
* 1 tablespoon chopped tarragon
* pepper
* tarragon sprigs, to garnish

Cumberland sauce:
* 1 orange
* 1 lemon
* 250 g (8 oz) redcurrant jelly
* 6 tablespoons port
* 1 teaspoon arrowroot or cornflour
* 1 1/2 tablespoons water

Rating0

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Barbecued Stuffed Chicken Breasts

Ingredients:
* 40 g (1 1/2 oz) butter
* 1 onion, finely chopped
* 125 g (4 oz) brown or white rice, washed and drained
* 1 teaspoon turmeric or 1/2 teaspoon saffron powder
* 1 bay leaf
* 3 cloves
* 2 cardamom pods
* 300 ml (1/2 pint) water
* 4 boneless, chicken breasts
* salt

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Basic brown sauce

Ingredients:
* 25g (1 oz) Stork margarine
* 25g (1 oz) plain flour, sieved
* 1 small carrot, peeled and sliced
* 1 small onion, peeled and sliced
* 425ml (3/4 pint) stock Salt and pepper

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Basic white bread

Ingredients:
* 15g (1/2 oz) fresh yeast

OR:
* 2 x 5ml spoons (2 teaspoons) dried yeast

* 275ml (1/2 pint) warm water
* 1 x 5ml spoon (1 teaspoon) castor sugar
* 450g (1 lb) strong plain flour, sieved with
* 2 x 5ml spoons (2 teaspoons) salt
* 15g (1/2 oz) Stork margarine
* Beaten egg or milk, to glaze

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Basic white coating sauce

Ingredients:
* 25g (1 oz) Stork margarine
* 25g (1 oz) plain flour
* Salt and pepper
* 275ml (1/2 pint) milk (or milk and water, vegetable, fish or bone stock)

All-in-One Method
1. Place ingredients together in a medium-sized saucepan.
2. Stirring continuously over a moderate heat bring to the boil and cook for 2-3 minutes until thickened, smooth and glossy.

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Beef goulash

Ingredients:
* 2 large onions, peeled and chopped
* 1 clove garlic, peeled and crushed
* 50g (2 oz) Stork margarine
* 675g (1 1/2 lb) stewing steak, cut into 2,5cm (1 inch) cubes
* 2x 15ml spoons (2 tablespoons) plain
* flour'
* 1 x 15ml spoon (1 tablespoon) paprika'
* 1 x 2.5ml spoon (1/2 teaspoon) salt'
' sieved together
* Freshly ground black pepper
* 1 x 396g (14 oz) can tomatoes
* 2 x 15ml spoons (2 tablespoons) tomato puree
* 2 x 5ml spoons (2 teaspoons) sugar
* 1 x 5ml spoon (1 teaspoon) caraway seeds
* 425ml (3/4 pint) beef stock
* 1 x 142g (5 oz) carton soured cream
* 1 x 15ml spoon (1 tablespoon) chopped parsley
* Small toast triangles, to garnish

Rating0

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Beef in oyster sauce with broccoli and water chestnuts

Ingredients:
* 350 g (12 oz) beef
* 1 tbsp sunflower oil
* 1 clove garlic, crushed
* 1 onion, peeled and sliced
* 125 g (4 1/2 oz) button mushrooms
* 100 g (4 oz) canned water chestnuts, sliced
* 1/2 red pepper (capsicum), de-seeded and sliced
* 200 g (7 oz) broccoli florets
* 200 ml (7 fl oz) beef stock
* 1 tbsp cornflour

Marinade:
* 3 tbsp oyster sauce
* 1 tbsp soy sauce
* 1 tbsp brown sugar
* 1 tbsp sake (rice wine)

Rating0

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Beef roll-ups stuffed with mince, bacon and gherkins

Ingredients:
1 slice old bread
a little milk
200 g/7 oz minced beef and
pork
salt and freshly ground pepper
nutmeg
4 slices of stewing or uncooked
roast beef (total weight 400 g/14 oz )
beaten as thin as possible
4 bacon rashers
4 gherkins
cocktail sticks
25 g/1 oz butter
50 ml/2 fl oz beef stock
100 ml/3 1/2 fl oz buttermilk

Rating0

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Beetles and Worms in the Dirt

Ingredients:
* Chocolate graham crackers
* Chocolate sprinkles (ants)
* Gummy worms
* Raisins (beetles)

Rating0

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Berry and apple jam

Imperial
4 oz blackcurrants or blueberries
4 oz redcurrants
8 oz gooseberries, topped and tailed
1 large cooking apple, peeled, cored and sliced or roughly chopped
1/4 pint water
2 lb sugar

Rating5

Votes2

Beurre Manie (Kneaded Butter)

Ingredients:
* 8 oz (225g) softened butter
* 8oz (22Sg) flour

Rating0

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Bitterballen: Bite-size croquettes

Ingredients:
200 g/7 oz stewing beef or
shoulder of veal, cubed
1 bouquet garni
400 ml/14 fl oz beef stock
(from 1 stock cubes)
30 g/1 oz butter
30 g/1 oz flour
salt and freshly ground pepper
nutmeg
2 eggs
100 g/3 1/2 oz breadcrumbs
groundnut or sunflower oil for
frying
coarse mustard

Rating0

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BLC (Bacon, Lettuce, Ceasar) Sandwich

Ingredients:
* Multi grain bread, sandwich sliced
* Lettuce, shredded
* Cheese slices (American, Swiss, or your favorite)
* Caesar salad dressing
* Pepper to taste
* Bacon strips

Rating0

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Blueberry and pear puree

Ingredients:
* 1 large ripe juicy pear, peeled, cored and chopped
* 50 g (2 oz) blueberries
* 1/2 tbsp baby rice

Rating0

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Boiled fruit cake

Ingredients:
* 150g (5 oz) Stork margarine
* 6 x 15ml spoons (6 tablespoons) golden syrup
* 225g (8 oz) stoned raisins
* 225g (8 oz) currants
* 125g (4 oz) sultanas
* 125g (4 oz) stoned dates, chopped
* 125g (4 oz) mixed peel, chopped
* 150ml + 2 x 15ml spoons (1/4 pint + 2 tablespoons) milk
* 225g (8 oz) plain flour, sieved with
* 2 x 5ml spoons (2 teaspoons) mixed spice and
* 1 x 5ml spoon (I teaspoon) grated nutmeg
* Pinch of salt
* 2 eggs, size 4, beaten
* 1 x 2.5ml spoon (1/2 teaspoon) bicarbonate of soda

Rating0

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Boston bean bake

Ingredients:
* 15g (1/2 oz) Stork margarine
* 1 onion, peeled and chopped
* 225g (8 oz) lean ham, cubed
* 1 x 400g (14 oz) can of tomatoes
* 1 x 425g (15 oz) can of baked beans
* 125g (4 oz) mushrooms, sliced
* 1 x 5ml spoon (1 teaspoon)
* Worcestershire sauce
* 1 x 15ml spoon (1 tablespoon) pickle
* 1 1/2 x 5ml spoons (1 1/2 teaspoons) cornflour blended with
* 1 x 15ml spoon (1 tablespoon) water

Rating0

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Boterkoek: Butter cake with apricot filling

Ingredients:
250 g/8 oz flour
175 g/6 oz white castor sugar
salt
225 g/7 oz chilled butter
100 g/3 1/2 oz soaked dried
apricots
50 g/2 oz flaked almonds
2 tablespoons ginger syrup
1 tablespoon milk

Rating0

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Bouchee cases

Ingredients:
Flaky or Rough Puff Pastry, made with
* 250g (8 oz) flour, etc
* Beaten egg or milk, to glaze
* Parsley, to garnish

Filling:
* Chicken
* Ham
* Salmon or
* White Fish

Rating0

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Brabant sausage rolls

Ingredients:
1/2 packet white bread mix
50 g/2 oz softened butter
150 ml/5 fl oz tepid water
salt
50 g/2 oz mature Gouda (or Cheddar) cheese, grated
For the filling:
1 egg
2 cloves garlic
200 g/7 oz minced beef and
pork
2 tablespoons breadcrumbs
salt and freshly ground pepper
2 tablespoons finely chopped
mixed herbs (thyme, parsley and oregano)
1-2 tablespoons flour

Rating0

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Braised Beef with Prunes

Ingredients:
1 kg beef,
2 tbsp fat,
100 g stock,
1/2 kg prunes,
2 onions,
1/2 cup tomato puree,
1 tbsp flour,
1/2 tbsp sugar,
5 cloves,
1/3 tsp cinnamon,
1 tbsp 9% vinegar, salt.

Rating0

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Braised chicken with tutti-frutti

Ingredients
1 onion
100 g/3 1/2 oz bacon
4 chicken legs
salt and freshly ground pepper
3 tablespoons flour
30 g/1 oz butter
1/4 l/1/2 pint vegetable stock
1 bay leaf
1 tablespoon fresh or 1 teaspoon dried thyme
250 g/8 oz mushrooms
For the tutti-frutti
250 g/8 oz tutti-frutti (dried fruit),
soaked in water for
8 hours with a cinnamon stick
1 grated rind of a lemon
8 g/3 teaspoons sugar
1/2 teaspoon vanilla essence

Rating0

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Brazil nut ring

Ingredients:
* 25g (1 oz) Stork margarine
* 1 medium-sized onion, peeled and chopped
* 6 tomatoes, skinned and chopped
* 225g (8 oz) brazil nuts, ground
* 175g (6 oz) fresh brown breadcrumbs
* 2 x 15ml spoons (2 tablespoons) rolled oats
* 4 x 15ml spoons (4 tablespoons) tomato juice
* 2 x 5ml spoons (2 teaspoons) basil
* 2 x 5ml spoons (2 teaspoons) thyme
* 1 x 5ml spoon (1 teaspoon) salt
* Hot cooked broccoli, to garnish
* Freshly ground black pepper

Rating0

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Brazil Nut Roast Encoute

Ingredients:
* 500 g/ l lb. vegetable puff pastry, frozen or homemade;
For the Nut Roost:
* 2 large onions, peeled and chopped
* 50 g 12 oz pure vegetable margarine
* 450 g/1 lb. shelled brazil nuts, finely grated
* 225 g/ 8 oz soft fine breadcrumbs
* 1/2 teaspoon dried thyme
* 3 tablespoons lemon juice
* salt and freshly ground black pepper
* a good pinch each of grated nutmeg, ground cloves and ground cinnamon.
For the Stuffing:
* 225 g/ 8 oz soft fine breadcrumbs
* 25 g/ l oz chopped parsley
* grated rind of 1 lemon and 1 tablespoon of juice
* 1 teaspoon each of dried thyme and marjoram
* 1 tablespoon grated onion
* 75 g/ 3 oz pure vegetable margarine

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Bread Pudding

For custard:
* 1 quart half and half. (Yes you can use regular milk but c'mon, it's Christmas.)
* 1 cup sugar
* 1 vanilla bean or
* 1 oz. vanilla extract
* 6 eggs
* 6 egg yolks

For the bread pudding:
* 2 oz. raisins
* 6 oz. of French, Italian, or Brioche bread cut into half-inch cubes
* 3 oz melted butter
* 5 cups of the custard mixture

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Bread sauce

Ingredients:
* 1 small onion, peeled
* 4 cloves
* 275ml (1/2 pint) milk
* 50g (2 oz) fresh white breadcrumbs
* 25g (1 oz) Stork margarine
* Salt and pepper

Rating0

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Brioche Recipe

Ingredients for Brioche

* 1 cake
* FLEISCHMANN'S
* YEAST
* 1 cup milk, scalded and cooled
* 2 tablespoons sugar
* 4 cups sifted flour
* 1 cup butter
* 8 eggs
* 1 teaspoon salt

Rating5

Votes1

Broccoli in cheese sauce

Ingredients:
* 100 g (4 oz) broccoli florets
* 20 g (3/4 oz) unsalted butter
* 20 g (3/4 oz) flour
* 250 ml (8 fl oz) your baby's usual milk
* pinch of nutmeg
* 25 g (1 oz) Cheddar cheese, grated
* 25 g (1 oz) Gruyere cheese, grated

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Broccoli with mushroom and sherry sauce

Ingredients:
* 450g (1 lb) broccoli, trimmed and washed
* 15g (1/2 oz) Stork margarine
* 175g (6 oz) mushrooms, wiped and finely chopped
* 15g (1/2 oz) wholemeal flour
* 275ml (1/2 pint) milk
* Salt and pepper
* 1-2x15ml spoons (1 -2 tablespoons) dry light sherry