Berries

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There are 80 Recipes in this Category.Add your recipe here

Appelties onder de deken: Apples under the blankets

Apples-under-the-blanketsIngredients:
4 small Cox's Orange apples
50 g/2 oz raisins
80 g/3 oz sugar
1 teaspoon cinnamon
25 g/1 oz butter
40 g/1 1/2 oz custard powder
800 ml/1 1/2 pints milk
Hits490
Rating0
Votes0

Apple and blackberry crumble

apple-and-blackberryImperial
1 lb fresh or frozen blackberries
1 lb apples, peeled, cored and sliced
3 oz Demerara sugar
For the topping
6 oz flour
1/2 teaspoon mixed spice
1 1/2 oz butter, diced
1 1/2 oz lard, diced
1 oz sugar
2 oz fresh breadcrumbs
Hits400
Rating0
Votes0

Apple charlotte - menus for one

APPLE-CHARLOTTEPREPARATION TIME: 10 minutes
COOKING TIME: about 1 1/2 minutes, plus browning
MICROWAVE SETTING: Maximum (Full)

15 g (1/2 oz) shredded suet
25 g (1 oz) fresh white
breadcrumbs
pinch of ground nutmeg

1/2 small cooking apple,
about 50 g (2 oz)
2 tablespoons blackberry
jam

Hits122
Rating0
Votes0

Awesome Sausage, Apple and Cranberry Stuffing

1Ingredients
* 1 1/2 cups cubed whole wheat bread
* 3 3/4 cups cubed white bread
* 1 pound ground turkey sausage
* 1 cup chopped onion
* 3/4 cup chopped celery
* 2 1/2 teaspoons dried sage
* 1 1/2 teaspoons dried rosemary
* 1/2 teaspoon dried thyme
* 1 Golden Delicious apple, cored and chopped
* 3/4 cup dried cranberries
* 1/3 cup minced fresh parsley
* 1 cooked turkey liver, finely chopped
* 3/4 cup turkey stock
* 4 tablespoons unsalted butter, melted
Hits573
Rating0
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Baked rhubarb with meringue

baked-rhubarb-with-meringueIngredients:
500 g/1 lb rhubarb
75 ml/3 fl oz red grape juice
sugar
1 tablespoon custard powder
2 egg whites
120 g/4 oz icing sugar
1/2 teaspoon cornflour
1/2 teaspoon vinegar
Hits317
Rating0
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Bakewell tart

bakewell-tartImperial
For the pastry
4 oz flour
2 oz butter
1 oz sugar
2 egg yolks, beaten
For the filling
2 oz butter
2 oz sugar
1 oz ground almonds
2 oz cake crumbs
few drops vanilla essence
1 teaspoon lemon juice
2 tablespoons raspberry jam
For the topping
4 oz icing sugar, sifted
1 tablespoon water
red food colouring
Hits362
Rating0
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Barbecued Poussins

Barbecued-PoussinsIngredients:
* 4 small poussins
* 3 tablespoons oil
* 2 garlic cloves, crushed
* 1 tablespoon each chopped tarragon, thyme, parsley and rosemary
* 1 tablespoon gin (optional)
* 4 juniper berries, lightly crushed
* salt and pepper
Hits72
Rating0
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Barbecued Wild Duck

Barbecued-Wild-DuckIngredients:
* 1 x 1 kg (2 lb) young wild duck (dressed weight)
* 2 large garlic cloves, peeled
* 1 small onion, halved
* 2 rosemary sprigs
* 1 orange, halved
* 150 ml (1/4 pint) olive oil
* 1 tablespoon juniper berries, crushed
* 2 slices French bread, diagonally cut
* 3 tablespoons crab apple or redcurrant jelly
* salt and pepper

To serve:
* orange slices
* 1 bunch of watercress, trimmed and chopped

Hits68
Rating0
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Berries with Champagne Sabayon

Berry_Gratin_with_Champagne_Sabayon_cIngredients:
* 4 large egg yolks
* ½ cup champagne or unsweetened apple juice
* ¼ cup granulated sugar
* 1 cup lightly sweetened whipped cream
* 2 cups mixed fresh berries
* Fresh mint for garnish
Hits318
Rating0
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Berry and apple jam

Berry-and-apple-jamImperial
4 oz blackcurrants or blueberries
4 oz redcurrants
8 oz gooseberries, topped and tailed
1 large cooking apple, peeled, cored and sliced or roughly chopped
1/4 pint water
2 lb sugar
Hits336
Rating5
Votes2

Berry and orange juice

Berry-and-orange-juice_cIngredients:
* 4 oz/125 g raspberries
* 4 oz/125 g strawberries
* 1 orange
Hits23
Rating0
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Berry cheesecake pizza

Berry-cheesecake-pizzaIngredients:
* 1 quantity Crumble Pizza Dough, made to end of step 3

Topping:
* 500 g (1 lb) strawberries
* 375g (12oz) curd or low fat cheese
* 125 ml (4 fl oz l 1/2 cup) milk
* grated peel of 1/2 orange
* 4 tablespoons orange juice
* 2 tablespoons clear honey
* 1 egg, beaten
* 2 tablespoons redcurrant jelly
* whipped cream and strawberry leaves, to decorate

Hits26
Rating0
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Berry Smothie

Berry-SmothieIngredients:
* 300ml pure cranberry juice sweetened with grape and apple, chilled
* 100ml apple juice, chilled
* 250g fresh raspberries
* 125g fresh blackberries
* raspberries to decorate, optional
Hits222
Rating0
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Berry streusel pizza

Berry-streusel-pizzaIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 125g (4oz/1 cup) self-raising flour
* 90 g (3 oz / 1/3 cup) caster sugar
* 90 g (3 oz / 1/3 cup) butter
* 1 teaspoon ground cinnamon
* 1 quantity Custard Topping
* 500 g (1 lb) bottled or canned gooseberries, drained

To serve:
* cream

Hits46
Rating0
Votes0

Blackberry and Apple Smoothie

Blackberry-and-Apple-SmoothieIngredients:
* 200ml apple juice, chilled
* 200g Greek yogurt, chilled
* 15ml clear honey
* 250g fresh blackberries
* Extra yogurt and blackberries to serve, optional
Hits159
Rating0
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Blackberry Mousse

Blackberry-MousseIngredients:
* 1lb (450g) blackberries
* 4oz (100g) caster sugar
* juice of 1/2 lemon
* 1/2oz (15g) powdered gelatine
* 3 tablespoons cold water
* 2 egg whites
* 1/4 pint (150ml) whipping cream, whipped
Hits97
Rating0
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Blackberry, strawberry and apple juice

Blackberry-strawberry-and-apple-juice_cIngredients:
* 4 oz / 125g blackberries
* 4 oz / 125g strawberries
* 1 apple
Hits34
Rating0
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Blackcurrant and apple dunk dessert - menus for one

BLACKCURRANT-AND-APPLE-DUNKPREPARATION TIME: 5 minutes
COOKING TIME: about 3 minutes, plus cooling
MICROWAVE SETTING: Maximum (Full)
MAKES 6 TABLESPOONS

7 tablespoons cold milk
2 teaspoons custard
powder
4 teaspoons concentrated
blackcurrant drink
Hits118
Rating0
Votes0

Blueberry blast

Blueberry-blast_cIngredients:
* 75g (3 oz) blueberries
* 1 very small banana
* 100 ml (3 fl oz) pure unsweetened apple juice
Hits73
Rating0
Votes0

Blueberry Fool

Blueberry-FoolIngredients:
* 200ml fresh custard, chilled
* 200ml milk, chilled
* 250g blueberries, chilled
* 2 scoops vanilla ice cream
* extra blueberries, to decorate, optional
Hits135
Rating0
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Braised red cabbage with cinnamon and raisins

Braised-red-cabbage-with-ciIngredients
1 onion
2 apples
50 g/2 oz butter
800 g/1 1/2 pound red cabbage,
finely sliced
150 ml/5 fl oz orange juice
2 tablespoons soft brown sugar
1 tablespoon cinnamon
2 cloves
2 bay leaves
100 g/3 1/2 oz raisins
Hits370
Rating4.5
Votes2

Buttermilk pudding

Buttermilk-puddingIngredients:
2 lemons
12 sheets gelatine
125 g/4 oz sugar
1/2 litre/1 pint buttermilk
1/8 litre/1/4 pint whipping cream
2 packets vanilla sugar or
1 level tablespoon of sugar and
1 teaspoon vanilla essence
250 g/8 oz strawberries
Hits314
Rating0
Votes0

Cherry kissel

cherry-kisselImperial
1/2 pint medium-dry red or white wine
1/2 pint water
4 oz caster sugar
1 lb black cherries, stoned
2 tablespoons arrowroot
2-3 tablespoons Kirsch or cherry brandy
Hits404
Rating5
Votes2

Chilled Blackcurrant Creams

Chilled-Blackcurrant-CreamsIngredients:
* 8oz (225g) blackcurrants
* 4oz (100g) light muscowado sugar, or to taste
* 2 tablespoons boiling water
* 1/4 pint (142ml) carton double cream
* 1/4 pint (142ml) carton Greek-style natural yoghurt
Hits59
Rating0
Votes0

Chocolate marzipan cherries

Chocolate-marzipan-cherriesImperial
8 oz marzipan
few drops of pink food colouring
16-20 glace cherries
6 oz plain chocolate
Hits272
Rating0
Votes0

Chocolate melody

chocolate-melodyImperial
4 oz butter, softened
4 oz caster sugar
2 eggs
З 1/2 oz self-raising flour
1/2 oz cocoa powder
1/4 teaspoon almond essence
1 x 15 oz can black cherries, drained and stoned
1/4 pint double cream, whipped with 1 tablespoon icing sugar
For the sauce
2 oz plain chocolate
1 1/2 oz caster sugar
2 1/2 fl oz single cream
Hits298
Rating0
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Christmas pudding

christmas-puddingImperial
2 oz currants
3 oz raisins
3 oz sultanas
5 glace cherries, finely chopped
1 small cooking apple, peeled, cored and chopped
1 oz mixed candied peel, chopped
1 1/2 oz shelled almonds, skinned and chopped
finely grated rind of 1 small lemon
grated rind and juice of 1 small orange
2 oz flour
1/4 teaspoon salt
1/4 teaspoon ground mixed spice
1/4 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
2 oz dark brown sugar
1 oz fresh breadcrumbs
2 oz shredded suet
3 tablespoons stout
2 tablespoons brandy
1 tablespoon black treacle or molasses
2 eggs, beaten
milk
Hits354
Rating0
Votes0

Cocktail Blue Laguna

Cocktail-Blue-LagunaIngredients:

* Liqueur of Blue Curacao is 20 ml
* A white rum is 30 ml
* Liqueur of Malibu is 50 ml
* Sprite or Lemonade 100 ml
* 1 Cherry

Hits58
Rating0
Votes0

Cranberry and raspberry jelly with summer fruits

Cranberry-and-raspberry-jelly-with-summer-fruitsIngredients:
* 6 leaves gelatine
* 450 ml (16 fl oz) cranberry and raspberry juice
* 25 g (1 oz) caster sugar
* 600 g (1 lb 5 oz) mixed summer fruits, e. g. raspberries, small strawberries, cherries, redcurrants, blackberries, blueberries
Hits62
Rating0
Votes0

Cranberry, lemonade and orange juice ice lollies (block...

Cranberry-lemonade-and-orange-juice-ice-lollies_cIngredients:
* 250 ml (8 fl oz) cranberry juice
* 100 ml (3 fl oz) lemonade
* 100 ml (3 fl oz) fresh orange juice
Hits72
Rating0
Votes0

Date and raisin bars

Date-and-raisin-barsImperial
6 oz self-raising flour
6 oz ground rice
3 oz brown sugar
6 oz butter, diced
4 oz block cooking dates
4 oz sultanas
2 tablespoons clear honey
1 tablespoon lemon juice
2 tablespoons water
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
Hits273
Rating0
Votes0

Fresh Fruit Tart

Fresh-Fruit-Tart_cIngredients:
Crust:
* 1 1/4 cups all-purpose flour
* 3 tablespoons powdered sugar
* 1/4 teaspoon salt
* 1/2 cup butter, room temperature
* 1 egg yolk, beaten

Filling:
* 8 oz. cream cheese, softened
* 1/4 cup granulated sugar
* 2 teaspoons lemon juice
* 1/2 cup heavy cream

Topping:
* Assorted fruit such as sliced strawberries, peaches, nectarines, kiwi, seedless grapes, blueberries and/or raspberries
* 2 tablespoons apple jelly
* 1 teaspoon water

Hits250
Rating0
Votes0

Fresh peach melba

Fresh-peach-melba_cIngredients:
* 100 g (4 oz) fresh or defrosted frozen raspberries
* 1 tbsp icing sugar
* 2 scoops vanilla ice cream
* 2 ripe peaches, peeled, stoned and sliced
Hits51
Rating0
Votes0

Fruit cake

fruit-cakeImperial
4 oz butter
4 oz soft brown sugar
3 eggs, beaten
6 oz flour
2 1/2 teaspoons baking powder
2 teaspoons mixed spice
1 oz currants
1 oz raisins
4 oz sultanas
5 glace cherries, chopped
1 1/2 oz ground almonds
1 teaspoon gravy browning
3-4 tablespoons milk
2 tablespoons sieved apricot jam, warmed
4 tablespoons toasted flaked almonds
Hits220
Rating0
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Fruity jellies

Fruity-jellies_cIngredients:
* 1 x 135 g (4 1/2 oz) packet orange jelly
* 1 orange, peeled, cut into segments and with the pith removed
* 50 g (2 oz) seedless black grapes, halved
* 50 g (2 oz) seedless white grapes, halved
* 150 g (5 oz) strawberries, hulled and quartered
* 1 ripe peach, peeled, stoned and cut into pieces
Hits49
Rating0
Votes0

Hangop: Curd with prunes

curd-with-prunesIngredients:
2 litre/3 1/2 pints yogurt
1 orange
1/4 litre/1/2 pint red wine or tea
250 g/8 oz dried stoned prunes,
soaked
2 packets vanilla sugar or
1 level tablespoon of sugar and
1 teaspoon vanilla essence
1/2 teaspoon mixed spice
Hits211
Rating0
Votes0

Iced Strawberry Sensation

Iced-Strawberry-SensationIngredients:
* 200ml apple juice, chilled
* 250g fresh strawberries, hulled and halved, if large
* 350g Cantaloupe melon, seeded, peeled and cut into chunks
* 8 ice cubes
* 15ml spoon clear honey or icing sugar, to sweeten, optional
Hits164
Rating0
Votes0

Jugged la yered fruit suet pudding with gooseberrysa sa...

JUGGED-LA-YERED-FRUIT-SUET-PREPARATION TIME: 20 minutes
COOKING TIME: about 5 minutes
MICROWAVE SETTING: Maximum (Full)

Filling:
1 x 300 g (10 1/2 oz) can
gooseberries in syrup
25 g (1 oz) sultanas
25 g (1 oz) currants
25 g (1 oz) ground
almonds
Pastry:
65 g (2 1/2 oz) self-raising
flour

pinch of salt
35 g (1 1/4 oz) shredded suet
25 g (1 oz) soft brown
sugar
2 1/2 tablespoons milk
Sauce:
1 teaspoon arrowroot
1 egg yolk
1 tablespoon single cream
1 tablespoon sugar

Hits103
Rating0
Votes0

Lemon Ladyfinger Trifle

ladyfinger_cIngredients:
* 4 ounces one-third less fat cream cheese, softened
* 1 cup nonfat lemon yogurt
* 2 cups skim milk
* 1 package instant lemon pudding mix (3.4 ounces)
* 2 teaspoon fresh lemon zest
* 1 cup sliced fresh strawberries
* 1 cup fresh blueberries
* 1 cup fresh raspberries
* 2 tablespoons granulated sugar
* 2 tablespoons slivered toasted almonds
* 1 package (6 to 8 ounces) soft lady fingers
Hits343
Rating0
Votes0

Lemon spritz - menus for two

LEMON-SPRITZPREPARATION TIME: about 10 minutes, plus chilling
NO COOKING REQUIRED
MAKES 750 ml (1 1/4 PINTS)

225 g (8 oz) seedless
grapes, washed
1 1/2 tablespoons fresh lemon
juice
250 ml (8 floz) bottled
ginger ale

175 ml (6 floz) soda water
ice cubes, to chill
fresh grapes, to decorate

Hits95
Rating0
Votes0

Limburg cherry crumble flan

Limburg-cherry-crumble-flanIngredients:
175 g/6 1/2 oz butter
375 g/13 oz flour
200 g/7 oz sugar
1 packet of dried yeast
salt
3 egg yolks
3 ml/10 fl oz milk
1 vanilla pod
2 tablespoons custard powder or
cornflour
2 pots of stoned cherries
3 tablespoons wild fruit or
blackberry jam
icing sugar
Hits261
Rating0
Votes0

Marinated Leg of Lamb with Cream Sauce

Marinated-Leg-of-Lamb-with-Cream-SauceIngredients:
* 2 kg (4 lb) leg of lamb
* 300 ml (1/2 pint) dry white wine
* 1 onion, thinly sliced
* handful of celery leaves, roughly chopped
* 2 teaspoons juniper berries, crushed
* 6 tablespoons olive oil
* 200 ml (7 f l oz) double cream
* salt and pepper
Hits30
Rating0
Votes0

Meat stew with cranberry compote

Meat-stew-with-cranberry-coIngredients:
750 g/1 1/2 pound stewing beef
3 onions
100 g/3 1/2 oz butter
salt and freshly ground pepper
250 ml/10 fl oz beef stock
2 bay leaves
2 cloves
1 teaspoon jumper berries
2 sprigs rosemary
2 tablespoons vinegar
For the compote
450 g/1 lb cranberries
200 ml/7 fl oz orange juice
50 g/2 oz sugar
Hits223
Rating0
Votes0

Melon and grapefruit boats with meiba sauce - menus for...

MELON-AND-GRAPEFRUIT-BOATS-PREPARATION TIME: 15-20 minutes, plus chilling
COOKING TIME: 3 minutes
MICROWAVE SETTING: Maximum (Full)

1/2 Honeydew melon
1 mediurn grapefruit
Sauce:
2 tablespoons redcurrant
jelly

1 tablespoon clear honey
100 g (4 oz) raspberries
1 teaspoon cornflour
1 tablespoon cold water

Hits89
Rating0
Votes0

Melon with parma ham - menus for two

MELON-WITH-PARMA-HAMPREPARATION TIME: 10 minutes, plus chilling
NO COOKING REQUIRED



1 ogen melon
4 wafer- thin slices Parma
ham
2 thin centre slices lemon,
cut into quarters

Hits78
Rating0
Votes0

Midsummer Fruits

Midsummer-Fruits_cIngredients:
* 1 large orange
* 4 cloves
* 1lb (450g) blackcurrants
* 8oz (225g) blackberries
* 6oz (175g) sugar
* 1/4 pint (150ml) water
* 8oz (225g) raspberries
* 1lb (450g) pears, peeled, cored and sliced
Hits45
Rating0
Votes0

Mixed berry and peach crumble

Mixed-berry-and-peach-crumble_cIngredients:
* 75 g (3 oz) ground almonds
* 1 x 400 g (14 oz) can of peaches
* 400 g (14 oz) fresh or frozen mixed berry fruits, e.g. raspberries, blackberries, strawberries, blueberries
* 100 g (4 oz) caster sugar

Crumble topping:
* 125 g (4 1/2 oz) plain flour
* 100 g (4 oz) rolled oats
* 75 g (3 oz) brown sugar
* pinch of salt
* 125 g (4 1/2 oz) butter

Hits43
Rating0
Votes0

Mixed berry and white chocolate cheesecake

Mixed-berry-and-white-chocolate-cheesecakeBiscuit base:
Ingredients:
* 250 g (9 oz) digestive (oatmeal) biscuits
* 125 g (4 1/2 oz) butter, melted

Cheesecake:
* 150 g (5 oz) white chocolate
* 275 ml (9 fl oz) double (thickened) cream
* 1 sachet powdered gelatine
* 200 g (7 oz) Philadelphia light cream cheese
* a few drops vanilla essence

Topping:
* 400 g (14 oz) mixed summer berries, e.g. strawberries, blackberries, raspberries, blueberries, redcurrants
* 2 tbsp raspberry jam
* 2 tsp water
* 50 g (2 oz) white chocolate

Hits47
Rating0
Votes0

Pancakes stuffed with loganberries - menus for two

PANCAKES-STUFFED-WITH-LOGANPREPARATION TIME: 5 minutes (excluding pancakes)
COOKING TIME: about 1 1/2 minutes
MICROWAVE SETTING: Maximum (Full)

1 teaspoon arrowroot
2 tablespoons fresh orange
juice
3 tablespoons icing sugar,
sifted

100 g (4 oz) loganberries,
picked over and cleaned
4 x 15 cm (6 inch)
pancakes, made from
150 ml (1/4 pint) milk, 1 egg,
50 g (2 oz) plain flour

Hits100
Rating0
Votes0

Peach melba frozen yoghurt with crushed meringues

Peach-melba-frozen-yoghurt-with-crushed-meringuesIngredients:
* 225g (8 oz) fresh raspberries or 2 x 400g (14 oz) cans raspberries
* 2 x 410g (14 oz) cans peach halves
* 400 ml (14 fl oz) natural yoghurt
* 50 g (2 oz) sifted icing sugar
* 100 ml (7 fl oz) double (thickened) cream
* 60g (2 1/2 oz) meringue nests, crumbled
Hits49
Rating0
Votes0
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