Recipes starting with W

Warm turkey & mixed mushroom salad

Ingredients

1 small head curly endive, leaves separated | 1 small head lollo rosso, leaves separated | 3 tablespoons olive oil | 2-3 rashers rindless smoked bacon, chopped | 500 g (1 lb) turkey breast fillets, cut into thin strips across the grain | 125 g (4 oz) mixed mushrooms, such as shiitake, chestnut, yellow and grey oyster, trimmed and sliced if large | 4 tablespoons lemon juice | salt and freshly ground black pepper | Dressing: | 4 tablespoons olive oil | 2 tablespoon wine vinegar (red or white) | 1 garlic clove, crushed | 1 teaspoon coarse grain or Dijon mustard | pinch of sugar

Wild mushroom feuillete

Ingredients

500 g (1 lb) packet frozen puff pastry, thawed | 15 g (1/2 oz) butter or margarine | 500 g (1 lb) closed cup mushrooms, sliced | 375 g (12 oz) oyster mushrooms, sliced | 300 ml (1/2 pint) soured cream | 300 ml (1/2 pint) single cream | 1 garlic clove, crushed | salt and freshly ground black pepper

Wild West burgers

Ingredients

454 g/1 lb extra lean minced beef (40 Sins on Green) | 2 garlic cloves, crushed (optional) | 1 small onion, grated | 2 level teaspoons Dijon mustard (1 Sin) | 1 teaspoon Worcestershire sauce | 2 tablespoons chopped fresh parsley | salt and freshly ground black pepper | Fry Light, for spraying

For many people, nothing beats a traditional burger of ground lean beef cooked over charcoal in the time-honoured way.

Wild mushroom soup

Wild-mushroom-soup2_cIngredients:
* 1 tablespoon sunflower oil
* 375 g (12 oz) wild mushrooms, rinsed, trimmed and cut into strips or chopped
* 1/2 onion, chopped
* 1 bunch watercress, chopped
* 1/2 garlic clove, crushed
* 1 litre (1 3/4 pints) chicken or vegetable stock
* 1 tablespoon coarsely chopped fresh parsley
* 2 egg yolks
* 2 tablespoons double cream

White onion soup

White-onion-soupIngredients:
* 60 g (2 oz / 1/4 cup) butter
* 3 onions, finely sliced
* 3 teaspoons plain flour
* 315 ml (10 fl oz / 1 1/4 cups) boiling water
* 940 ml (30 fl oz / 3 3/4 cups) milk
* 60 g (2 oz / 2/3 cup) straight vermicelli, broken into 1 cm (1/2 in) pieces
* salt and pepper
* bacon rolls and sprigs of parsley, to garnish

Watercress, white cabbage and garlic juice

Watercress-white-cabbage-and-garlic-juice_cIngredients:
* handful of watercress
* 1/4 cucumber
* 4 oz/125g chunk white cabbage
* 2 cloves garlic

Watercress pizza rolls

Watercress-pizza-rollsIngredients:
* 1 quantity Deep Pan Pizza Dough, made up to end of step 1
* watercress sprigs, to garnish

Filling:
* 30 g (1 oz / 6 teaspoons) butter
* 1 onion, finely chopped
* 3 bunches watercress, finely chopped
* 250 g (8 oz) cottage cheese
* 3 tablespoons grated Parmesan cheese
* 1 tablespoon lemon juice
* 1 egg, beaten
* salt and pepper

Winter cabbage, carrot and radish juice

Winter-cabbage-carrot-and-radish-juice_cIngredients:
* 4 oz / 125g chunk winter cabbage
* 2 large carrots
* 6 radishes

Welsh rarebit with bacon _ menus for one

PREPARATION TIME: about 5 minutes
COOKING TIME: about 5 minutes, plus browning
MICROWAVE SETTING: Maximum (Full); then Medium Low (35%)

2 bacon rashers
1 thick slice bread, freshly
toasted
1 tablespoon milk
2 egg yolk or 1 yolk (size 5)

pinch of mustard powder
few drops Worcestershire
sauce
75 g (3 oz) grated stale
cheese



Whole English Breakfast

Whole-English-Breakfast_cIngredients:
* 2 sausages, skins pricked
* 2 rashers rindless bacon
* 2 eggs
* 2 tomatoes

Watermelon cocktail

Watermelon-cocktailIngredients:
* 200ml red orange juice, chilled
* 1/4 watermelon about 450g flesh
* mint sprigs, to garnish

Walnut fudge

Walnut-fudgeIngredients:
* 125g (4 oz) Stork margarine
* 150ml (1/4 pint) evaporated milk
* 450g(1 lb) granulated sugar
* 1 x 2.5ml spoon (1/2 teaspoon) vanilla essence
* Pinch cream of tartar
* 25g (1 oz) walnuts, chopped

Wholemeal lemon cheesecake

Wholemeal-lemon-cheesecake_cIngredients:
* 75g (3 oz) wholemeal flour
* 25g (1 oz) ground hazelnuts
* 50g (2 oz) Stork margarine
* 25g (1 oz) castor sugar

Topping:
* 250g (8 oz) low fat soft cheese
* 50g (2 oz) castor sugar
* Grated rind of 1 lemon
* 100ml (4 fl oz) whipping cream
* 2 eggs, beaten
* Few drops vanilla essence

Wholemeal bread pudding

Wholemeal-bread-pudding_cIngredients:
* 575ml (1 pint) milk
* 2 eggs, size 3
* 25g (1 oz) brown sugar
* 4 large slices brown bread, spread with
* Stork margarine
* 75g (3 oz) chopped dates
* 1 x 15ml spoon (1 tablespoon) demera sugar
* Grated nutmeg

Wholewheat gooseberry crumble

Wholewheat-gooseberry-crumble_cIngredients:
Topping:
* 75g (3 oz) Stork margarine
* 75g (3 oz) plain flour, sieved
* 75g (3 oz) wholemeal flour
* 75g (3 oz) demerara sugar
* 25g (1 oz) walnuts, chopped, optional

Fruit Filling:
* 675g (1 1/2 lb) gooseberries
* 75g (3 oz) sugar
* 2 x 15ml spoons (2 tablespoons) water

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