Recipes starting with N

  • Time: 15 minutes, plus marinating time
  • Complexity: advanced
  • Origin: African

North African spiced lamb kebabs

Ingredients

454 g/1 lb lean lamb fillet, fat removed (36 Sins on Green) | 1 large green pepper, deseeded and cut into small chunks | Fry Light for spraying | For the spice paste: | 1/2 teaspoon ground cumin | 1/2 teaspoon paprika | 1 garlic clove, crushed | 2 tablespoons finely chopped parsley | 2 tablespoons finely chopped fresh coriander | 1/2 small onion, grated | salt and freshly ground black pepper | juice of 1/2 lemon

In most North African countries, a paste is made out of freshly ground spices and then used to marinate meat or fish. In this recipe, miniature party-sized kebabs are made from lean lamb fillet flavoured with an authentic spice paste.

Nice Rice

Ingredients

1 yellow pepper, deseeded & finely chopped | 113g/4 oz mushrooms, sliced | 284ml / 1/2 pt stock made with Vecon | salt & ground black pepper | 42g / 1 1/2 oz rice | 1 onion, finely chopped | 1 red pepper, deseeded & finely chopped | 1 orange pepper, deseeded & finely chopped

Noodles with eggs

Noodles-with-eggsIngredients:
* 375 g (12 oz) buckwheat noodles
* 2 tablespoons vegetable oil
* onion, chopped
* 185 g (6 oz) Chinese leaves, shredded
* 4 eggs, beaten
* 3 teaspoons soy sauce
* salt and pepper
* bay leaf and lemon peel rose, to garnish

Nutty vegetable pizza

Nutty-vegetable-pizzaIngredients:
* 1* quantity Scone Pizza Dough, shaped and ready for topping
* 60 g (2 oz/ 1/3 cup) roasted peanuts, chopped

Topping:
* 1/4 small white cabbage
* 2 carrots
* 2 sticks celery
* 2 tablespoons French dressing
* salt and pepper
* 125 g (4 oz) full fat soft cheese, cubed
* peanuts and celery leaves, to garnish

Nasi goreng

Nasi-goreng_cIngredients:
* 200 g (7 oz) long grain rice
* 4 shallots, cut into very fine rings (or use 2 small onions, peeled and sliced)
* approximately 250 ml (8 fl oz) vegetable oil

Omelette:
* 1 egg
* salt
* 1/4 tsp caster sugar
* 1/2 tsp water

Stir-fry:
* 1 chicken breast, cut into small strips
* 1 clove garlic, crushed
* a pinch of mild chilli powder 100 g (4 oz) cooked prawns 4 spring onions, sliced
* 2 tbsp soy sauce
* 1 tbsp fresh chopped parsley

No_Cook Baby Food

No-Cook-Baby-FoodIngredients:
* 1 small papaya (pawpaw) or
* 1 small avocado or
* 1 banana
* milk

Nutty Banana Boost

Nutty-Banana-Boost_cIngredients:
* 450ml low fat hazelnut yogurt, chilled
* 300ml milk, chilled
* 3 ready to eat dried sweetened peaches, chopped
* 2 bananas, peeled

Noisette cups

Noisette-cupsIngredients:
* 175g (6 oz) plain or milk chocolate 36 foil sweet cases

Filling:
* 225g (8 oz) plain chocolate
* 50g (2 oz) Stork margarine, softened
* 50ml (2 fl oz) double cream
* 50g (2 oz) ground hazelnuts
* 2 x 15ml spoons (2 tablespoons) rum or brandy

Decoration:
* Glace cherries, angelica or chopped nuts

Neopolitan peppers

Neopolitan-peppers_cIngredients:
* 40g (1 1/2 oz) Stork margarine
* 125g (4 oz) mushrooms, chopped
* 125g (4 oz) ham, chopped
* 1 onion, peeled and chopped
* 125g (4 oz) long grain rice, cooked
* 2 x 15ml spoons (2 tablespoons) tomato puree
* 1 x 5ml spoon (1 teaspoon) sage
* Salt and pepper
* 4 green peppers, blanched, halved lengthwise and de-seeded

Nutritious Sandwich

Nutritious-Sandwich_cIngredients:
* 2 slices honey wheat bread; toasted
* 3-5 slices Hillshire Farm Oven-roasted turkey breast
* 1-2 slices cheddar cheese
* 1-2 slices turkey bacon; cooked
* 1 tablespoon low fat mayonnaise
* 1 teaspoon honey Dijon mustard
* 4 1/4-inch slices of apple (Braeburn, gala or honeycrisp)
* 1 leaf green leaf lettuce

Noodles Neapolitan Put the noodles in a large deep dish

noodles-neapolitanImperial
4 oz green noodles
1 pint boiling water
salt and freshly ground pepper
1 teaspoon vegetable oil
For the sauce
1 small onion, chopped
2 streaky bacon rashers, rinds removed and chopped
1 x 7 oz can button mushrooms, drained
2 large tomatoes, quartered
8 anchovies
1/2 teaspoon dried oregano
2 tablespoons water
For the garnish
6 black olives, stoned
1 tablespoon grated
Parmesan cheese


North african sandwich

sandwich_cIngredients:
Kesra: moroccan bread
* 11/4 cup warm water - (abt 110 degrees)
* 1 pkt active dry yeast
* 1 tsp sugar
* 4 cup unbleached all-purpose flour or bread flour
* 1/3 cup yellow cornmeal plus
* 1 tbl yellow cornmeal
* 1 tbl salt
* 2 tbl unsalted butter melted
* 2 tsp sesame seeds
* 2 tbl olive oil
* Curly lettuce for garnish
Vegetables:
* 2 med eggplants
* Salt as needed
* Olive oil as needed
* Freshly-ground black pepper to taste
* ½ cup flour
* ½ cup cornmeal
* Paprika to taste
* Cayenne to taste
* 3 green tomatoes sliced
* 4 oz butter
Harissa-style red pepper spread:
* 2 red peppers roasted, peeled, and seeded
* 3 sm fresh red chiles chopped
* 6 garlic cloves peeled, chopped
* 2 tbl fresh chopped cilantro
* 2 tsp ground coriander seeds
* 1 tsp ground cumin seeds
* ½ tsp crushed cardamom seeds
* 2 tbl lime juice
* ¼ cup extra-virgin olive oil
* Salt to taste
* Freshly-ground black pepper to taste

Ned's PBJ Sandwich

4Ingredients:
* peanut butter
* grape jelly
* 2 slices bread

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