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Recipes starting with K

Kidney & pasta turbigo

Kidney--pasta-turbigoIngredients:
* 4 lamb's kidneys
* 60 g (2 oz / 1/4 cup) butter
* 8 cocktail sausages
* 125 g (4 oz) button mushrooms
* 24 button onions, peeled
* 1 teaspoon tomato puree (paste)
* 2 teaspoons plain flour
* 155 ml (5 fl oz / 2/3 cup) beef stock
* 3 teaspoons dry sherry
* 1 bay leaf
* salt and pepper
* 185 g (6 oz/3 cups) pasta spirals
* sprigs of thyme, to garnish

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Kiwi fruit, mango and apple juice

Kiwi-fruit-mango-and-apple-juice_cIngredients:
* 2 kiwi fruit
* 1/2 mango
* 1 medium apple

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Kibbeh

KibbehIngredients:
* 175 g (6 oz) finely ground couscous
* 1 small onion, grated
* 250 g (8 oz) minced lamb
* 1 1/2 teaspoons salt
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon paprika

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Kedgeree _ menus for two

KEDGEREEPREPARATION TIME: 15-20 minutes
COOKING TIME: about 5 minutes, plus cooking rice
MICROWAVE SETTING: Maximum (Full)

225 g (8 oz) smoked
haddock fillet
25 g (1 oz) butter or
margarine
1 tablespoon milk
25 g (1 oz) prawns
175 g (6 oz) cooked long-
grain rice

freshly ground black
pepper
2 hard- boiled eggs
1 tablespoon fresh
chopped parsley
1/4 teaspoon cayenne pepper
lemon wedges, to garnish

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Kedgeree3

Kedgeree_cIngredients:
* 1 tablespoon sunflower oil
* 1 large onion, chopped
* 8oz (225g) long-grain rice
* 1 pint (600ml) hot chicken stock
* 1lb (450g) smoked haddock, cooked, skinned and flaked
* 3 tablespoons freshly chopped parsley
* juice of 1 lemon
* 4 hard-boiled eggs, quartered salt
* freshly ground black pepper

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Katerine's fish recipe

Katerines-fish-recipe_cIngredients:
* 4 x 120g skinless salmon or ocean trout fillets
* 1/3 cup (80ml) light soy sauce
* 2cm piece ginger, very finely shredded
* 1/3 cup (80ml) sweet chilli sauce
* Steamed rice, to serve
* 4 spring onions, thinly sliced on the diagonal

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Koninginnesoep Queen's soup

Queens-soupIngredients:
1 litre/2 pints chicken stock
30 g/1 oz flour
150 g/5 oz smoked salmon, in
pieces
freshly ground pepper
pinch nutmeg
few drops lemon juice
1 egg yolk
100 ml/3 1/2 fl oz cream
2 tablespoons finely chopped
dill

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Kedgeree2

kedgeree_cIngredients:
* 175g (6 oz) long grain brown rice
* 275g (10 oz) smoked haddock
* 25g (1 oz) Stork margarine
* 50g (2 oz) button mushrooms
* 125g (4 oz) frozen peas, cooked, optional
* 2 hard-boiled eggs, roughly chopped
* Pepper
* Nutmeg
* 2-3 x 15ml spoons (2-3 tablespoons) single cream or top of the milk
Garnish:
* Chopped parsley Lemon wedges
* 2 rashers bacon

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Kedgeree

kedgeree2Imperial
6 oz smoked haddock
3/4 oz butter
1 hard-boiled egg, chopped
9 oz cooked rice
2 tablespoons single cream
1 tablespoon chopped fresh parsley
1/4 teaspoon paprika

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Kentucky horse race pie 2

derby-pie2_cIngredients:
* 1 1/2 cups sugar
* 6 tablespoons flour
* 6 eggs, beaten by hand
* 1 1/2 cups butter, melted
* 1/3 cup Bourbon Whiskey
* 1 tablespoon vanilla extract
* 1 1/2 cups chocolate chips, stir in
* 1 1/2 cups walnuts, chopped

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Kebabs a la Grecque

kebabs-a-la-grecqueImperial
4 lambs' kidneys, cored and cubed
1 lb lean boned leg of lamb, cubed
1 aubergine, peeled and cubed
1 green pepper, deseeded and cut into squares
6 button mushrooms
6 small firm tomatoes
For the marinade
4 tablespoons vegetable oil
juice of 1/2 lemon
1 small onion, chopped
1 garlic clove, crushed
salt and freshly ground pepper
1/4 teaspoon mustard powder
1 teaspoon dried oregano
2 bay leaves

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Kansas City Ribs

kansasribs_cIngredients:
* 3 pounds pork spareribs
For Rub:
* 1/2 cup brown sugar
* 1/4 cup paprika
* 1 tablespoon black pepper
* 1 tablespoon salt
* 1 tablespoon chili powder
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 teaspoon cayenne
For Sauce:
* 1 cup ketchup
* 1/4 cup water
* 1/4 cup brown sugar
* 1/4 cup vinegar
* 3 tablespoons olive oil
* 2 tablespoons paprika
* 1 tablespoon chili powder
* 2 cloves garlic, minced
* 1 teaspoon cayenne

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Kentucky horse race pie

derby-pie_cIngredients:
* 2 eggs, slightly beaten
* 1 cup sugar
* 1/2 cup butter, melted
* 3 to 4 tablespoons bourbon
* 1/4 cup corn starch
* 1 cup chopped pecans
* 1 cup semi-sweet chocolate bits

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Karavai Ukrainian

KARAVAI UKRAINIAN For a 3 kg Karavai:
1.56 kg flour,
30 g sugar,
330 g butter,
420 g milk,
8-10 eggs,
171 g raisins,
120 g yeast,
18 g salt, vanilla.

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Khreshchatik Cake

KHRESHCHATIK CAKEIngredients:
230 g nuts,
5 egg whites,
220 g confectioners sugar
Filling:
1 egg,
200 g butter,
12 g cocoa,
33 g condensed milk,
1 tbsp cognac.

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