Recipes starting with E

Ingredients:

250 g (8 oz) minced pork
200 g (7 oz) packet fine egg noodles
2 tablespoons groundnut or vegetable oil
4 spring onions, trimmed and chopped
250 ml (8 fl oz) hot chicken stock
2 spring onions, finely chopped, to garnish

Marinade:

2 tablespoons soy sauce
1 tablespoon dry sherry or sherry vinegar
1 tablespoon groundnut or vegetable oil
1 teaspoon sesame oil
1 teaspoon chilli sauce
1/2 teaspoon sugar
pinch of salt

Ingredients:
* 1 head curly endive
* 250 g (8 oz) button mushrooms, sliced
* 50 g (2 oz) cooked ham, cut into small strips
* 1 small fennel bulb, washed and thinly sliced
* 10 cherry tomatoes, halved
* dill sprigs, to garnish

Dressing:
* 4 tablespoons tomato juice
* 2 tablespoons lemon juice
* 1 tablespoon chopped fresh parsley, chives or mint
* salt and freshly ground black pepper

Ingredients:
* 3 tablespoons lemon juice
* 375 g (12 oz) button or closed cup mushrooms
* 2 teaspoons ground cumin or dried tarragon (optional)
* 1 crisp lettuce, cut into thick slices
* 150 ml (1/4 pint) cultured buttermilk or natural yogurt
* 2 hard-boiled eggs, finely chopped
* freshly ground black pepper

Ingredients:
* 1/2 quantity short-time enriched dough

Filling:
* 125g (4 oz) figs, chopped
* 50g (2 oz) walnuts, chopped
* 50g (2 oz) soft brown sugar
* 15g (1/2 oz) Stork margarine, melted

Glaze:
* 1-2 x15ml spoons (1-2 tablespoons) honey