Recipes starting with C

Chicken Vegetable Stew and Cornmeal Dumplings

0This tasty stew is topped with fluffy homemade cornmeal dumplings.
Ingredients:
* 1 stewing or frying hen, cut up
* 3 cups chicken broth
* 3 to 4 cups water
* 1 teaspoon dried leaf thyme
* 1 teaspoon onion powder
* 1 teaspoon salt
* 1/8 teaspoon ground black pepper
* 2 carrots, diced
* 2 cups diced potato
* 1/2 cup frozen baby lima beans
* 1 medium onion, chopped
* 1/2 cup sliced celery
* 1/2 cup corn kernels, frozen
* 1 tablespoon chopped parsley
* 1 can (14.5 ounces tomatoes, slightly drained
* 3 tablespoons flour
* cold water
* Cornmeal Dumplings
* 1 cup all-purpose flour
* 3/4 cup cornmeal, white
* 1 1/2 teaspoons baking powder
* 1 scant teaspoon salt
* 4 tablespoons cold butter
* 3/4 cup plus 1 to 2 tablespoons milk
* fresh chopped parsley, optional

Cranberry sauce dessert

3Ingredients:
* 1 pkg (6 oz.) cherry flavored gelatin

* 2 cups hot water
* 1 lb. can whole cranberry sauce
* 1 lb. can jellied cranberry sauce
* 1/4 cup lemon juice
* 8 ounces cream cheese
* 2 cups whipped cream or whipped topping
* 1/2 cup chopped walnuts or pecans

Canned fruit salad with vanilla pudding

2Ingredients:
* 1 can (20 ounces) pineapple chunks, drained
* 1 can (approx. 16 ounces) peach slices, drained
* 1 can (11 ounces) mandarin orange sections, drained
* 2 apples, cored and chopped
* 1 package (approx. 3 3/4 ounces) instant vanilla pudding mix
* 1 1/2 cups cold milk
* 1/3 cup frozen orange juice concentrate, thawed
* 3/4 cup sour cream

Coleslaw

21Ingredients 1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
3/4 cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper to taste