Parsnip & Leek Cakes
Ingredients
- 454g/1 lb leeks, chopped
- 454g/1 lb parsnips, chopped
- 57g/2 oz wholemeal bread made into breadcrumbs
- salt & ground black pepper
- 1 tsp curry powder (optional)
- 1 tsp ground coriander
- 1 egg, beaten
- Fry Light, for spraying
Dry fry the leeks in a large heavy based frying pan for 2-3 minutes until soft. Place the parsnips into a large saucepan of water, bring to the boil and simmer for 15-20 minutes until tender and then drain and mash. Transfer the parsnips into a large bowl, add the leeks and remaining ingredients and mix together. Divide into 8 portions and shape each one into a burger shape. Preheat a heavy-based frying pan over a low heat, spray with Fry Light and fry the burgers for about 5-10 minutes until they are golden brown on both sides. Serve immediately.
Add comment