Latest News

Latest comments

Forum latest

Latest recipes

abcdefghijklmnopqrstuvwxyz#

Spirits

Gaelic coffee

Gaelic-coffeeImperial
1 1/4 pints cold strong black coffee
12 tablespoons whisky
8-12 teaspoons brown sugar
4 tablespoons double cream
1/2 teaspoon ground cinnamon

Show Details | No Comments

Mulled wine

mulled-wineImperial
1 1/4 pints red wine
12 cloves stuck into 3 small oranges
2 small pieces of cinnamon stick
grated rind and juice of 1 lemon
grated rind and juice of 1 orange
2-3 tablespoons brown sugar

Show Details | No Comments

Cherry kissel

cherry-kisselImperial
1/2 pint medium-dry red or white wine
1/2 pint water
4 oz caster sugar
1 lb black cherries, stoned
2 tablespoons arrowroot
2-3 tablespoons Kirsch or cherry brandy

Show Details | No Comments

Kentucky horse race pie 2

derby-pie2_cIngredients:
* 1 1/2 cups sugar
* 6 tablespoons flour
* 6 eggs, beaten by hand
* 1 1/2 cups butter, melted
* 1/3 cup Bourbon Whiskey
* 1 tablespoon vanilla extract
* 1 1/2 cups chocolate chips, stir in
* 1 1/2 cups walnuts, chopped

Show Details | No Comments

Kentucky horse race pie

derby-pie_cIngredients:
* 2 eggs, slightly beaten
* 1 cup sugar
* 1/2 cup butter, melted
* 3 to 4 tablespoons bourbon
* 1/4 cup corn starch
* 1 cup chopped pecans
* 1 cup semi-sweet chocolate bits

Show Details | No Comments

Chestnuts alla Lucifero Recipe

10Instructions

1. Take forty good chestnuts and roast them over a slow fire.
2. Do not allow them to become dried up or colored.

Show Details | No Comments

Chestnut Boulettes Recipe

9Ingredients:
* 1 cup mashed chestnuts;
* 1 tablespoon whipped cream;
* 1/2 tablespoon vegetable shortening;
* 1/4 teaspoon salt;
* 2 egg yolks;
* 1 tablespoon sugar;
* 1 teaspoon sherry wine.

Show Details | No Comments

Aliter Dulcia _ Housemade Dessert

10Ingredients:
* 250g coarsely ground nuts
* 100g coarsely ground stone-pine kernels
* 3-4 tblsp honey
* 1 tsp minced rue
* 50ml Passum (Very sweet wine sauce, made by boiling the must (new wine or grape juice) to thicken it)
* 50ml milk
* 2 eggs
* honey to drip on afterwards
* a small amound of ground pepper

Show Details | No Comments

Chicken Cordon Bleu II

4Ingredients
* 6 skinless, boneless chicken breast halves
* 6 slices Swiss cheese
* 6 slices ham
* 3 tablespoons all-purpose flour
* 1 teaspoon paprika
* 6 tablespoons butter
* 1/2 cup dry white wine
* 1 teaspoon chicken bouillon granules
* 1 tablespoon cornstarch
* 1 cup heavy whipping cream

Show Details | No Comments

Cream of Crab Soup

4Ingredients:
* 3 tablespoons all-purpose flour
* 1 (1.25 ounce) envelope hollandaise sauce mix
* 4 cups half-and-half, divided
* 1/4 cup butter
* 3 tablespoons Old Bay Seasoning TM
* 1/2 teaspoon dry mustard
* 1/4 teaspoon celery seed
* 1 cup whipping cream
* 1 tablespoon cooking sherry
* 1 pound fresh crabmeat

Show Details | No Comments

Patti's Mussels a la Mariniere

3Ingredients:
* 50 fresh mussels, scrubbed and debearded
* 2 tablespoons extra virgin olive oil
* 5 cloves garlic, minced
* 1 cup white wine
* 2 tablespoons margarine or butter
* 3 green onions, chopped
* 1 bunch fresh parsley, chopped
* 3 roma (plum) tomatoes, chopped
* salt and pepper to taste

Show Details | No Comments

Cioppino

1Ingredients:
* 3/4 cup butter
* 2 onions, chopped
* 2 cloves garlic, minced
* 1 bunch fresh parsley, chopped
* 2 (14.5 ounce) cans stewed tomatoes
* 2 (14.5 ounce) cans chicken broth
* 2 bay leaves
* 1 tablespoon dried basil
* 1/2 teaspoon dried thyme
* 1/2 teaspoon dried oregano
* 1 cup water
* 1 1/2 cups white wine
* 1 1/2 pounds large shrimp - peeled and deveined<
* 1 1/2 pounds bay scallops
* 18 small clams
* 18 mussels, cleaned and debearded
* 1 1/2 cups crabmeat
* 1 1/2 pounds cod fillets, cubed

Show Details | No Comments