Fancy Veggie Rosti
Ingredients
- 340g/12 oz potatoes, grated
- 170g/6 oz sweet potato, grated
- 283g/10 oz parsnips, grated
- 3 spring onions, chopped finely
- small onion, chopped
- handful freshly chopped coriander
- 1 egg, beaten
- salt & ground black pepper
- Fry Light, for spraying
Squeeze as much juice as possible from the grated vegetables and place in a bowl. Add the spring onions, onion, coriander and egg, combine well and season to taste. Divide the mixture into 4 portions and shape each one into a rosti shape. Spray a non-stick frying pan with the Fry Light and fry the rostis on both sides for approximately 10 minutes until golden brown and cooked through.
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