Shellfish

Ingredients:
* 4 rashers of streaky bacon, rinded
* 2 cod or halibut steaks, skinned and quartered
* 8 large cooked prawns, peeled
* 4 mushrooms
* 4 tomatoes, halved
* salt and pepper
* watercress sprigs, to garnish

Marinade:
* 6 tablespoons lemon juice
* large pinch of paprika
* 2 tablespoons olive oil
* 1 bay leaf
* parsley sprig
* 1 small onion, sliced
* salt and pepper

Ingredients:
* 375 g (12 oz) monkfish
* 60 ml (2 fl oz / 1/4 cup) dry white wine
* 250 g (8 oz/4 cups) green pasta spirals
* 90 g (3 oz) smoked salmon trout
* 125 g (4 oz / 3/4 cup) peeled prawns
* 2 teaspoons chopped fresh dill weed
* lemon slices and sprigs of dill, to garnish

Salad dressing:
* 1/2 teaspoon Dijon mustard
* salt and pepper
* 1 clove garlic, crushed
* 3 teaspoons lemon juice
* 75 ml (2 1/2 fl oz / 1/3 cup) olive oil

Ingredients:
* 1 quantity Wholemeal Pizza Dough, shaped and ready for topping

Topping:
* 500 g (1 lb) clams in the shell or 440 g (14 oz) can clams in juice
* 3 tablespoons olive oil
* 1 quantity Tomato Topping
* salt and pepper
* few drops chilli sauce
* 2 tablespoons chopped fresh parsley

Ingredients:
* 1 quantity Cornmeal Pizza Dough, made up to end of step 2

Topping:
* 1 quantity Cheese Topping
* a selection of the following: anchovy fillets, stuffed and plain; olives; capers; lumpfish roe; cooked prawns; smoked salmon; crispy bacon; smoked quails' eggs; sprigs of fresh herbs

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 250 g (8 oz) mussels in the shell
* 2 tablespoons olive oil
* 2 cloves garlic, crushed
* 125 g (4 oz) squid, cleaned
* 440 g (14 oz) can chopped tomatoes
* salt and pepper
* 125 g (4 oz) raw Mediterranean (king) prawns, thawed if frozen
* 250 g (8 oz) clean shelled clams or 144 g (14 oz) canned clams in brine, drained
* 2 tablespoons chopped fresh parsley
* flat-leaf parsley and lemon, to garnish

Ingredients:
* 1 quantity Wholemeal Pizza Dough, shaped and ready for topping
* 1 tablespoon vegetable oil

Topping:
* 2 tablespoons vegetable oil
* 1 large onion, chopped
* 2 cloves garlic, crushed
* 3 small courgettes (zucchini), halved
* 1 small red pepper (capsicum), seeded
* 1 small green pepper (capsicum), seeded
* 1 small yellow pepper (capsicum), seeded
* 250 g (8 oz) aubergine (eggplant), cubed
* 440 g (14 oz) can chopped tomatoes
* 2 tablespoons tomato puree (paste)
* salt and pepper
* 125 g (4 oz) peeled prawns, thawed if frozen
* chopped parsley, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 1 quantity Cheese Topping
* 220 g (7 oz) can tuna fish in brine
* 185 g (6 oz) peeled prawns, thawed if frozen
* 1/4 teaspoon paprika
* salt and pepper
* lemon twists, coriander sprigs and peeled prawns, to garnish, if desired

Ingredients:
* 6 scallops
* 1/2 pint (300ml) dry cider

For the sauce:
* 1 oz (25g) butter
* 1 oz (25g) flour
* salt
* freshly ground black pepper
* 12oz (350g) creamy mashed potato
* a few browned breadcrumbs
* parsley to garnish