Name Steamed chicken cutlets in multicooker


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  • Complexity: medium
Steamed chicken cutlets in multicooker


  • 600 g (21 oz) chicken fillet
  • 300 g (10 oz) rice
  • 100 g (3.5 oz) onions
  • 6 g (0.2 oz) garlic
  • 400 ml water
  • salt, spices

1. Wash chicken, onions and garlic. Grind them.

2. Add salt, spices, and mix the mince. Form cutlets.

3. Wash rice, put to the multicooker cup, add water and salt, and stir.

4. Set the container for steaming on the multicooker cup. Put cutlets into it.

5. Close the lid and press "Rice/Cereals" for 30 minutes. Cook until ready.

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