Poultry

Chinese Steamed Chicken

steamedchicken_cIngredients:
* 4 - 6 medium sized Chinese dried mushrooms (reserve 1 tablespoon soaking liquid)
* 1 1/2 pounds assorted chicken pieces, bone-in
* 1/4 teaspoon salt
* Pepper, to taste
* 1 1/2 tablespoons soy sauce (4 1/2 teaspoons)
* 1 tablespoon Chinese rice wine or dry sherry
* 1 teaspoon sugar
* 1 teaspoon sesame oil
* 1 1/2 tablespoons cornstarch
* 2 slices ginger, shredded (about 1 tablespoon)
* 1 green onion (spring onion, scallion), diced

Duck with lychees

duck-with-lycheesImperial
1 x 5 lb duck
salt
1 x 14 oz can lychees
4 oz petit pois
1/4 teaspoon ground ginger


Chicken casserole

chicken-casseroleImperial
1 x 3 lb oven-ready chicken, cut into 8 pieces
1 oz flour
6 bacon rashers, rinds removed and chopped
2 onions, finely chopped
1 x 11 oz can condensed mushroom soup
3/4 pint chicken stock or water
salt and freshly ground pepper
1 teaspoon paprika


Roast chicken

roast-chickenImperial
1 x 3 lb oven-ready chicken


Chicken pimento pie

chicken-pimento-pieImperial
1 x 3 lb oven-ready chicken, cut into 8 pieces
3/4 oz butter
3 tablespoons flour
1/2 pint milk
salt and freshly ground pepper
1 x 7 oz can red pimentos, drained and shredded
1 egg, beaten
9 oz frozen puff pastry, defrosted


Hungarian chicken

hungarian-chickenImperial
salt and freshly ground pepper
4 chicken breasts, skinned and boned
2 x 14 oz cans tomatoes
1/2 pint natural yogurt
3 tablespoons paprika
1 green pepper, deseeded and thinly sliced
1 red pepper, deseeded and thinly sliced
1 onion, thinly sliced into rings


Chicken and corn in creamy sauce

chicken-and-corn-in-creamy-Imperial
2 oz butter
1 small onion, chopped
2 oz flour
1 pint hot chicken stock
few drops of Tabasco
salt and freshly ground pepper
1 x 6 oz can sweetcorn, drained
1 lb cooked chicken, diced
2 tablespoons double cream
3 hard-boiled eggs, finely chopped
2 teaspoons paprika


Chicken curry

chicken_curryImperial
1 x 3 lb oven-ready chicken
4 tablespoons vegetable oil
4 onions, finely chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1 teaspoon ground cardamom
salt and freshly ground pepper
1 chicken stock cube
1/4 pint boiling water
2 tablespoons lemon juice
5 tablespoons tomato puree
4 tomatoes, skinned and quartered


Chicken Flower Soup

flower-soup_cIngredients:
* 3 tablespoons butter or margarine
* 3 tablespoons flour
* 2 cups chicken stock
* 2 cups cooked and strained squash
* 1 cup chopped squash blossoms
* 1/2 cup chopped celery
* 1/4 cup chopped onion
* 1 tablespoon chopped fresh parsley
* 2 cups evaporated skim milk

Chicken with habanero sauce

habanero2_cIngredients:
* 4 whole chicken legs (thighs attached), skin on for flavor, off to reduce fat.
* 8 poblano chiles, roasted, skins and seeds removed.
* 4 jalapeno peppers, chopped.
* 2 large onions, chopped.
* 2 large tomatoes, chopped.
* 8 garlic cloves, chopped.
* 1/2 cup chopped cilantro.
* 2 1/2 pints chicken stock or canned chicken broth.
* 1 batch of habanero sauce juice of one lemon
* 1 teaspoon ground achiote seeds. (grind the seeds and then sift through a sieve to remove large particles).
* 1 teaspoon salt.
* 1 teaspoon cumin.
* 1 teaspoon paprika.
* 1/2 teaspoon coriander powder.
* 1/4 teaspoon black pepper.
* 1/4 teaspoon chili powder.

For habanero sauce:
* 1 cup water
* 1/3 cup of red wine vinegar
* 1-3 fresh or dried habanero peppers, depending on how hot you like it.
* 1 large red bell pepper
* 1 tablespoon paprika
* 1 teaspoon cumin
* 1 teaspoon salt

Country pate with chickens

country-pateImperial
1 onion, chopped
2 oz butter
4 oz chicken livers, chopped
4 oz gammon or smoked ham, chopped
1 teaspoon chopped fresh sage
1 tablespoon brandy
2 tablespoons double cream
salt and freshly ground pepper
4 bay leaves

Cream of chicken soup

cream-of-chicken-soupImperial
1 oz butter
1 oz flour
3/4 pint water
1 chicken stock cube
salt and freshly ground pepper
4 oz cooked chicken, diced
1 tablespoon chopped chives
2 tablespoons double cream

Fried in oven chicken

friedchicken_cIngredients:
* Vegetable oil cooking spray
* 1/3 cup grated Parmesan cheese
* 1/2 cup wheat germ
* 1/2 teaspoon dried rosemary leaves, crushed
* 1/2 teaspoon onion powder
* 1/2 teaspoon garlic salt
* 1/4 teaspoon dried thyme
* 1/8 teaspoon ground black pepper
* 3/4 cup buttermilk
* 8 skinless chicken thighs, rinsed and dried

Scallops and Asparagus with Vermouth and Dill Sauce

scallop_cIngredients:
* 1 (8-ounce) package frozen, thawed bay scallops
* 8 ounces fresh asparagus
* 1 tablespoon butter
* 1 tablespoon canola oil
* 2 tablespoons flour
* 1/8 teaspoon salt or to taste
* 1/8 teaspoon pepper or to taste
* 1/4 cup dry vermouth
* 1/4 cup chicken broth
* 1 tablespoon lemon juice
* 1 tablespoon minced fresh dill weed
* 1 cup cooked egg noodles (see note)

Lemongrass chicken

lemongrass-chicken_cIngredients:
* 2 stalks fresh lemongrass, tender white inner bulbs only, smashed ans coarsely chopped
* 2 large shallots, coarsely chopped (1/4 pound)
* 2 garlic cloves, coarsely chopped
* 1 Thai chile, chopped
* 1 tablespoon Asian fish sauce
* 4 boneless chicken breast halves, with skin (about 7 ounces each)
* 1 tablespoon vegetable oil
* Salt and freshly ground pepper

FDRPolls

Your best fast-food restaurant is