Poultry

Potatoes boulangere

Ingredients:
* 50g (2 oz) Stork margarine
* 1kg (2 lbs) potatoes, peeled and sliced
* 2 medium onions, peeled and sliced
* Salt and ground black pepper
* 275ml (1/2 pint) chicken stock

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Braised chicken with tutti_frutti

Ingredients
1 onion
100 g/3 1/2 oz bacon
4 chicken legs
salt and freshly ground pepper
3 tablespoons flour
30 g/1 oz butter
1/4 l/1/2 pint vegetable stock
1 bay leaf
1 tablespoon fresh or 1 teaspoon dried thyme
250 g/8 oz mushrooms
For the tutti-frutti
250 g/8 oz tutti-frutti (dried fruit),
soaked in water for
8 hours with a cinnamon stick
1 grated rind of a lemon
8 g/3 teaspoons sugar
1/2 teaspoon vanilla essence

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Gardener's chicken

Ingredients:
* 15g (1/2 oz) Stork margarine
* 4 chicken joints
* 1 onion, peeled and sliced
* 3 sticks celery, sliced
* 1 leek, sliced
* 50g (2 oz) mushrooms, sliced
* 1 x 15ml spoon (1 tablespoon) tomato puree
* 2 or 3 tomatoes, skinned and de-seeded
* 275ml (1/2 pint) cider or chicken stock
* 1 x 5ml spoon (1 teaspoon) dried mixed herbs or
* 1 x 15ml spoon (1 tablespoon) fresh chopped herbs
* 15g (1/2 oz) Stork margarine
* 15g (1/2 oz) flour
* Chopped parsley, to garnish

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Farmhouse chicken pie

Ingredients:
* Flaky or Rough Puff pastry, made with 250g (8 oz) flour etc.

Filling:
* 1 x 1 1/2kg (3lb) chicken, jointed
* 2 x 15ml spoons (2 tablespoons) flour
* 1 x 5ml spoon (1 teaspoon) salt
* 1/2 x 2.5ml spoon (1/4 teaspoon) pepper
* 50g (2 oz) Stork margarine
* 1 medium-sized onion, peeled and sliced
* 125g (4 oz) bacon, rind removed and cut into small pieces
* 1 x 15ml spoon (1 tablespoon) parsley, finely chopped
* 1 x 2.5ml spoon (1/2 teaspoon) dried or fresh thyme
* 275ml (1/2 pint) stock or water

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Turkey breasts with tarragon sauce

Ingredients:
* 40g (1 1/2 oz) Stork margarine
* 4 turkey or chicken breasts
* 25g(1 oz) flour
* 225ml (8 fl oz) chicken stock
* 1 x 15ml spoon (1 tablespoon) tarragon vinegar
* 1 x 2.5ml spoon (1/2 teaspoon) English mustard
* Juice of 1/2 orange
* 1 x 2.5ml spoon (1/2 teaspoon) dried tarragon
* 150ml (5fl oz)cream Slices of orange and watercress or parsley, to garnish

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Turkey in spicy yogurt

Ingredients:
* 15g (1/2 oz) Stork margarine
* 1 onion, peeled and finely chopped
* 2 x 5ml spoons (2 teaspoons) garam masala
* 1 x 2.5ml spoon (1/2 teaspoon) turmeric
* 15g (1/2 oz) plain flour
* 150ml (1/4 pint) chicken stock
* 1 x 15ml spoon (1 tablespoon) lemon juice
* 1 eating apple, peeled, cored and diced
* 1 x 15ml spoon (1 tablespoon) mango chutney
* 2 x 15ml spoons (2 tablespoons) desiccated coconut
* 150g (5 oz) carton natural yogurt
* 450g (1 lb) turkey, cooked and skinned

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Chicken and cashew stir_fry

Ingredients:
* 15g (1/2 oz) Stork margarine
* 1 x 15ml spoon (1 tablespoon) oil
* 350g (12 oz) chicken breast, skinned and cut into strips
* 1 leek, sliced
* 3 sticks celery, sliced
* 1/2 red pepper, de-seeded and sliced
* 2 oranges
* 50g (2 oz) cashew nuts

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Spicy_coated roast chicken

Ingredients:
1,200 g/2 1/2 lb free-range
chicken
1 lemon
salt and freshly ground pepper
4 springs fresh thyme
50 g/2 oz butter
1 tablespoon curry powder
100 ml/4 fl oz white wine

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Hearty chicken soup

Ingredients:
1 onion
1 leek
1 large carrot
2 celery sticks
1 red pepper
1 bunch spring onions
1 boiling chicken
1 bouquet garni: sprigs thyme,
parsley and bay leaf tied
together
4 white peppercorns
1 small piece nutmeg
50 g/2 oz vermicelli
100 g/3 1/2 oz sweetcom (tin)
1 tablespoon finely chopped
celery
salt and freshly ground pepper

Tip
Remove the skin and fat from the chicken beforehand if the soup is to be eaten on the same day.

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Orange and thyme sauce (for chicken and game)

Ingredients:
1 finely chopped shallot
15 g/1/2 oz butter
2 tablespoons fresh thyme or 2 teaspoons dry thyme
100 ml/3 1/2 fl oz thick chicken or game stock
100 ml/3 1/2 fl oz vegetable stock
200 ml/7 oz orange juice
125 ml/5 fl oz creme fraiche
salt and freshly ground pepper

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Chicken & celery soup

Ingredients:
* 3 sticks celery, finely chopped
* 575ml (1 pint) chicken stock
* 125g (4 oz) cooked chicken, chopped
* 25g (1 oz) Stork margarine
* 25g (1 oz) plain flour
* Salt and pepper

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Lentil soup

Ingredients:
* 25g (1 oz) Stork margarine
* 1 large onion, peeled and chopped
* 1 medium carrot, peeled and diced
* 2 sticks celery, trimmed and chopped
* 175g (6 oz) red lentils, washed
* 1 litre (1 3/4 pints) chicken stock
* Good pinch of mixed herbs
* Salt and pepper
* Chopped parsley, to garnish

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Chinese Steamed Chicken

Ingredients:
* 4 - 6 medium sized Chinese dried mushrooms (reserve 1 tablespoon soaking liquid)
* 1 1/2 pounds assorted chicken pieces, bone-in
* 1/4 teaspoon salt
* Pepper, to taste
* 1 1/2 tablespoons soy sauce (4 1/2 teaspoons)
* 1 tablespoon Chinese rice wine or dry sherry
* 1 teaspoon sugar
* 1 teaspoon sesame oil
* 1 1/2 tablespoons cornstarch
* 2 slices ginger, shredded (about 1 tablespoon)
* 1 green onion (spring onion, scallion), diced

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Duck with lychees

Imperial
1 x 5 lb duck
salt
1 x 14 oz can lychees
4 oz petit pois
1/4 teaspoon ground ginger