Poultry

Cherub's couscous

Cherubs-couscousIngredients:
* 250 ml (8 fl oz) unsalted chicken stock
* 100 g (4 oz) couscous
* 15 g (1/2 oz) unsalted butter
* 25 g (1 oz) peeled and chopped onion
* 50 g (2 oz) courgettes (zucchini), washed and diced
* 2 tomatoes, skinned, de-seeded and chopped
* 50 g (2 oz) cooked chicken, diced

Chicken liver with vegetables and apple

Chicken-liver-with-vegetables-and-apple_cIngredients:
* 100 g (4 oz) chicken liver
* 25 g (1 oz) peeled and chopped onion
* 1 tbsp vegetable oil
* 1 medium carrot, peeled and sliced
* 1 large potato, peeled and diced
* 1/2 small apple, peeled, cored and chopped
* 250 ml (8 fl oz) unsalted chicken stock

Fruity chicken with butternut squash (pumpkin)

Fruity-chicken-with-butternut-squashIngredients:
* 1 tbsp vegetable oil
* 60 g (21/2 oz) peeled and chopped onion
* 120g (4 1/2 oz) chicken breast, cut into chunks
* 300 g (10 oz) butternut squash (pumpkin), peeled, de-seeded and chopped
* 300 ml (10 fl oz) unsalted chicken stock
* 1 small apple, peeled, cored and chopped

First chicken puree

First-chicken-puree_cIngredients:
* 50 g (2 oz) washed and sliced leeks
* 1 tbsp vegetable oil
* 75 g (3 oz) chicken breast, cut into chunks
* 200 g (7 oz) potatoes, peeled and diced
* 175 g (6 oz) carrots, peeled and sliced
* 2 plum tomatoes, skinned, de-seeded and chopped
* 250 ml (8 fl oz) unsalted chicken stock

Chicken, sweet potato and pea puree

Chicken-sweet-potato-and-pea-pureeIngredients:
* 1/2 small onion, peeled and chopped
* 1 medium carrot, peeled and sliced
* 1 tbsp vegetable oil
* 300 ml (10 fl oz) unsalted chicken stock
* 100 g (4 oz) chicken breast, cut into pieces
* 350 g (12 oz) sweet potatoes, peeled and diced
* 75 g (3 oz) frozen peas

Bacon and Spinach Soup

Bacon-and-Spinach-Soup_cIngredients:
* 1 large onion, chopped
* 2 tablespoons sunflower oil
* 6 oz (175g) streaky bacon, de-rinded and chopped
* 1 lb (450g) frozen spinach, thawed
* 1 oz (25g) flour
* 3/4 pint (450ml) milk
* 3/4 pint (450ml) chicken stock
* 1 tablespoon Worcestershire sauce
* salt
* freshly ground black pepper
* 1/4 pint (150ml) single cream

Creamy Mushroom Soup

Creamy-Mushroom-Soup_cIngredients:
* 1 small onion, chopped
* 1 tablespoon sunflower oil
* 8 oz (225g) mushrooms or mushroom stalks, chopped
* 2 oz (50g) flour
* 1 2/4 pints (750ml) chicken stock
* salt
* freshly ground black pepper
* 1/2 pint (300ml) milk

Stir _ Fried Turkey with Peppers

Stir-Fried-Turkey-with-Peppers_cIngredients:
* 1 lb (450 g) turkey breast
* 1 lb (450 g) red peppers
* 1 1/2 tablespoons oil (preferably groundnut)
* 2 tablespoons Chinese rice wine or dry sherry
* 1/2 teaspoon salt
* 1 tablespoon oyster sauce

For the marinade:
* 1 1/2 tablespoons light soy sauce
* 1 tablespoon Chinese rice wine or dry sherry
* 2 teaspoons sesame oil
* 2 teaspoons cornflour

Orange Lemon Chicken

Orange-Lemon-Chicken_cIngredients:
* 12 oz (350 g) boneless chicken breasts
* Salt
* 1 tablespoon oil (preferably groundnut)
* 2 tablespoons coarsely chopped garlic
* 1 teaspoon finely chopped fresh root ginger
* 2 teaspoons finely chopped orange rind
* 2 teaspoons finely chopped lemon rind
* 4 tablespoons orange juice
* 4 tablespoons lemon juice
* 1 tablespoon light soy sauce
* 1 tablespoon sugar
* 1 teaspoon cornflour mixed with
* 1 teaspoon water
* 1 teaspoon chilli bean sauce
* 2 teaspoons sesame oil
* 3 tablespoons coarsely chopped spring onions

Braised Chicken and Mushroom Casserole

Braised-Chicken-and-Mushroom-Casserole_cIngredients:
* 1 oz (25 g) Chinese dried mushrooms
* 1 1/2 pints (900 ml) warm water
* 1 1/2 lb (700 g) chicken thighs
* 1 tablespoon oil (preferably groundnut)
* 8 oz (225 g) onions, peeled and sliced
* 2 tablespoons coarsely chopped garlic
* 1 tablespoon coarsely chopped fresh root ginger
* 2 tablespoons Chinese rice wine or dry sherry
* 4 tablespoons oyster sauce

Stir _ Fried Chicken Livers with Onions

Stir-Fried-Chicken-Livers-with-Onions_avaIngredients:
* 1 lb (450 g) chicken livers
* 1 tablespoon plus 2 teaspoons Chinese rice wine or dry sherry
* 1 tablespoon light soy sauce
* 1/2 teaspoon five-spice powder
* 1 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 1 tablespoon cornflour
* 2 teaspoons plus
* 1 tablespoon oil (preferably groundnut)
* 2 onions, peeled and sliced
* 2 teaspoons sesame oil

Red _ Cooked Chicken Wings

Red-Cooked-Chicken-Wings_cIngredients:
* 1 1/2 lb (700 g) chicken wings
* 1 tablespoon oil (preferably groundnut)
* 1 tablespoon coarsely chopped fresh root ginger
* 1 tablespoon coarsely chopped garlic
* 1/2 teaspoon salt
* 2 tablespoons dark soy sauce
* 1 tablespoon Chinese rice wine or dry sherry
* 3 tablespoons hoisin sauce
* 2 teaspoons sugar
* 2 teaspoons chilli bean sauce
* 5 fl oz (150ml)water

Crispy Chicken in Garlic_Ginger Sauce

Crispy-Chicken-in-Garlic-Ginger-Sauce_cIngredients:
* 1 1/2 lb (700 g) chicken thighs
* 2 tablespoons light soy sauce
* 2 tablespoons Chinese rice wine or dry sherry
* 3 tablespoons coarsely chopped spring onions
* 2 tablespoons coarsely chopped garlic
* 1 tablespoon coarsely chopped fresh root ginger
* 15 fl oz (400 ml) oil
* Cornflour for dusting

For the sauce:
* 1 tablespoon light soy sauce
* 1 tablespoon sugar
* 1 tablespoon white rice vinegar
* 2 teaspoons sesame oil

Stir _ Fried Smoked Chicken with Chinese Leaves

Stir-Fried-Smoked-Chicken-with-Chinese-LeavesIngredients:
* 1 1/2 lb (700 g) smoked chicken
* 1 lb (450 g) Chinese leaves
* 1 1/2 tablespoons oil (preferably groundnut)
* 3 tablespoons coarsely chopped garlic
* 1 tablespoon coarsely chopped fresh root ginger
* 1 tablespoon dark soy sauce
* 1 tablespoon Chinese rice wine or dry sherry

Flans savoury

Flans-savoury_cIngredients:
* One cooked 18-20 cm (7 or 8 inch) flan case.

Fillings:
This quantity of filling is also sufficient for 8 Bouchee Cases, or 18 Savoury Cases.
* Chicken
* Ham
* Salmon or
* White Fish

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