Poultry

Ingredients:
* 1 lb (450 g) turkey breast
* 1 lb (450 g) red peppers
* 1 1/2 tablespoons oil (preferably groundnut)
* 2 tablespoons Chinese rice wine or dry sherry
* 1/2 teaspoon salt
* 1 tablespoon oyster sauce

For the marinade:
* 1 1/2 tablespoons light soy sauce
* 1 tablespoon Chinese rice wine or dry sherry
* 2 teaspoons sesame oil
* 2 teaspoons cornflour

Ingredients:
* 1 1/2 lb (700 g) chicken wings
* 1 tablespoon oil (preferably groundnut)
* 1 tablespoon coarsely chopped fresh root ginger
* 1 tablespoon coarsely chopped garlic
* 1/2 teaspoon salt
* 2 tablespoons dark soy sauce
* 1 tablespoon Chinese rice wine or dry sherry
* 3 tablespoons hoisin sauce
* 2 teaspoons sugar
* 2 teaspoons chilli bean sauce
* 5 fl oz (150ml)water

Ingredients:
* 1 1/2 lb (700 g) chicken thighs
* 2 tablespoons light soy sauce
* 2 tablespoons Chinese rice wine or dry sherry
* 3 tablespoons coarsely chopped spring onions
* 2 tablespoons coarsely chopped garlic
* 1 tablespoon coarsely chopped fresh root ginger
* 15 fl oz (400 ml) oil
* Cornflour for dusting

For the sauce:
* 1 tablespoon light soy sauce
* 1 tablespoon sugar
* 1 tablespoon white rice vinegar
* 2 teaspoons sesame oil

Ingredients:
* 1 1/2 lb (700 g) smoked chicken
* 1 lb (450 g) Chinese leaves
* 1 1/2 tablespoons oil (preferably groundnut)
* 3 tablespoons coarsely chopped garlic
* 1 tablespoon coarsely chopped fresh root ginger
* 1 tablespoon dark soy sauce
* 1 tablespoon Chinese rice wine or dry sherry