Poultry

Barbecued Chicken Drumsticks

Barbecued-Chicken-DrumsticksIngredients:
* 4 tablespoons tomato ketchup
* 4 tablespoons brown fruity sauce
* 1 tablespoon malt vinegar
* 1 tablespoon black treacle
* 10 chicken drumsticks

To serve:
* fried onion rings
* hot French bread or potato crisps

Blue Cheese Chicken

Blue-Cheese-Chicken_cIngredients:
* 6 chicken breasts
* 150 ml (1/4 pint) French dressing
* 75 g (3 oz) butter
* 75 g (3 oz) blue cheese, finely crumbled
* 1 tablespoon snipped chives
* 1 garlic clove, finely chopped
* 2 tablespoons brandy
* salt and pepper

To garnish:
* mint or watercress sprigs
* lime or lemon wedges

Poussins with Lemon _ butter Baste

Poussins-with-Lemon-butter-BasteIngredients:
* 3 poussins
* 75 g (3 oz) butter, softened
* 1 lemon, sliced, extra for garnish
* 9 tarragon or rosemary sprigs
* 4 tablespoons sunflower oil
* salt and pepper

Chicken Tikka

Chicken-Tikka_cIngredients:
* 3 boneless, skinless chicken breasts
* 1 teaspoon salt
* 4 tablespoons lemon juice
* 2.5 cm (1 inch) piece fresh root ginger
* 2 garlic cloves
* 150 ml (5 fl oz) natural yogurt
* 1 teaspoon ground cumin
* pinch of hot curry powder
* pinch of cayenne
* orange food colouring (optional)
* 125 g (4 oz) butter, melted

To garnish:
* lemon wedges
* sliced onion rings
* sliced cucumber

Tandoori Chicken

Tandoori-Chicken_cIngredients:
* 4 chicken portions, skinned
* 300 ml (10 fl oz) natural yogurt
* 2 tablespoons tomato puree
* 2 teaspoons paprika
* 1 teaspoon mild chilli powder
* 1 tablespoon lemon juice
* 1 teaspoon finely grated lemon rind
* 1 tablespoon orange juice
* 1 tablespoon finely grated orange rind
* 1 teaspoon salt
* 1 tablespoon grated fresh root ginger
* 1 teaspoon pepper
* 2 garlic cloves, finely chopped
* few drops of red food colouring (optional)

Caribbean Chicken Thighs

Caribbean-Chicken-ThighsIngredients:
* 6 chicken thighs
* 1 tablespoon dark rum
* 1 tablespoon soy sauce
* 1 small can pineapple rings in natural juice
* 4 tablespoons oil
* salt and pepper

Orange Rosemary Grilled Chicken

Orange-Rosemary-Grilled-Chicken_Ingredients:
* 4 x 150 g (5 oz) chicken breasts
* sea salt and pepper
* char-grilled vegetables, to serve

Orange glaze:
* 85 ml (3 fl oz) freshly squeezed orange juice
* 50 ml (2 fl oz) dry white wine
* 1 tablespoon Dijon mustard
* 1 teaspoon honey
* 1 tablespoon soy sauce
* 1 garlic clove, crushed
* 2 tablespoons finely chopped rosemary

Mint_stuffed Chicken Portions

Mint-stuffed-Chicken-PortionsIngredients:
* 4 slices bread
* 1 lemon
* 2 teaspoons mint sauce
* 4 chicken joints
* 2 tablespoons oil
* 50 g (2 oz) butter, melted

Spicy Kebabs

Spicy-KebabsIngredients:
* 750 g (1 1/2 lb) boneless, skinless chicken breasts, cut into 2.5 cm (1 inch) cubes
* 2 tablespoons lime or lemon juice
* 1/2 teaspoon salt
* 2 teaspoons tandoori powder
* 1 teaspoon garam masala
* 3 tablespoons natural yogurt
* 1 teaspoon clear honey

Marinated Chicken with Mushrooms and Marsala Sauce

Marinated-Chicken-with-Mushrooms-and-Marsala-Sauce_cIngredients:
* 4 large boneless chicken breasts
* 5 tablespoons lemon juice
* 5 tablespoons olive oil
* 1 tablespoon chopped rosemary
* salt and pepper

Sauce:
* 25 g (1 oz) butter
* 2 tablespoons olive oil
* 1 onion, finely chopped
* 1 garlic clove, crushed
* 3 rashers of lean bacon, rinded and finely chopped
* 125 g (4 oz) button mushrooms, sliced
* 50 g (2 oz) chicken livers, chopped
* 1 tablespoon flour
* 200 ml (1/3 pint) red wine
* 4 tablespoons Marsala

Barbecued Poussins

Barbecued-PoussinsIngredients:
* 4 small poussins
* 3 tablespoons oil
* 2 garlic cloves, crushed
* 1 tablespoon each chopped tarragon, thyme, parsley and rosemary
* 1 tablespoon gin (optional)
* 4 juniper berries, lightly crushed
* salt and pepper

Delicious chicken fajitas

Delicious-chicken-fajitasIngredients:
* 2 small chicken breasts
* 1/8 tsp paprika
* 1/8 tsp mild chilli powder
* 1/8 tsp cumin (optional)
* 1/4 tsp oregano
* 1 tbsp plus
* 1 tsp olive oil
* 1 clove garlic, crushed
* 1 onion, peeled and thinly sliced
* 1/2 small red pepper (capsicum), de-seeded and thinly sliced
* 8 small flour tortillas
75 g (3 oz) shredded Iceberg lettuce
* 75 g (3 02) Cheddar cheese, grated
* 3 tbsp sour cream

Tomato salsa:
* 1/2 tbsp olive oil
* 1/4 green chilli, finely sliced
* 1/2 onion, peeled and chopped
* 1/4 small green pepper (capsicum), de-seeded and diced
* 1 small clove garlic
* 1/2 tsp red wine vinegar
* 1 x 200 g (7 oz) can chopped tomatoes
* salt and freshly ground black pepper
* 1/2 tbsp parsley

Chicken cannelloni

Chicken-cannelloni_cIngredients:
Chicken and tomato filling:
* 1 onion, peeled and chopped
* 1 small clove garlic, crushed
* 1 tbsp olive oil
* 40 g (1 1/2 oz) mushrooms, chopped
* 1/2 tsp dried herbs (Dried Mixed Herbs)
* 225g (8 oz) minced chicken
* 1/2 x 400 g (14 OZ) can chopped tomatoes
* 1/2 tbsp tomato ketchup

Cheese sauce:
* 25 g (1 oz) butter
* 25 g (1 oz) flour
* 1/2 tsp paprika
* 400 ml (14 fl oz) full-fat milk
* 100 g (4 oz) Cheddar cheese, grated

Thai _ style chicken curry

Thai-style-chicken-curryIngredients:
* 1 tbsp vegetable oil
* 2 large chicken breasts (approximately 300g / 10 oz)
* 150 g (5 oz) new potatoes, thinly sliced
* 1 x 400 ml (14 fl oz) can coconut cream
* 2 tsp green Thai curry paste
* 600 ml (1 pint) chicken stock
* 75g (3 oz) French beans, trimmed
* 75 g (3 oz) baby corn
* 100 g (4 ox) broccoli florets, chopped
* 12 cherry tomatoes, halved
* 1 tsp caster sugar
* 1 tsp lime or lemon juice

Thai _ style chicken and noodles

Thai-style-chicken-and-noodles_cIngredients:
* 1 tbsp sunflower oil
* 1 onion, peeled and finely chopped
* 2 large chicken breasts, cut into strips
* 100 g (4 oz) broccoli florets
* 1/2 tsp chopped green chilli
* 200 ml (7 fl oz) coconut milk
* 4 tbsp peanut butter
* juice of 1/2 a lime
* 1 tbsp soy sauce
* 100 ml (3 fl oz) chicken stock
* 100 g (4 oz) beansprouts
* 150 g (5 oz) Chinese thread noodles

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