Poultry

Barbecued Drumsticks and Wings

Barbecued-Drumsticks-and-WingsIngredients:
* 6 chicken drumsticks
* 6 chicken wings
* 2 teaspoons dried thyme
* 2 tablespoons oil
* 2 tablespoons lemon juice
* salt and pepper
* lemon wedges, halved, to garnish

Turkey Kebabs

Turkey-KebabsIngredients:
* 6 turkey escalopes, total weight about 750 g (1 1/2 lb)
* 1/2 teaspoon paprika
* 2 tablespoons olive oil
* 1 teaspoon dried thyme
* 6 rashers of streaky bacon, rinded and halved lengthways
* 2 small green dessert apples, each cored and cut into 6 wedges
* 1 red or yellow pepper, cored, deseeded and cut into 2.5 cm (1 inch) squares
* 1 green pepper, cored, deseeded and cut into 2.5 cm (1 inch) squares
* 12 cherry tomatoes
* salt and pepper
* thyme sprigs, to garnish (optional)

Chicken and Corn Burgers

Chicken-and-Corn-BurgersIngredients:
* 500 g (1 lb) boneless, skinless chicken breasts, roughly chopped
* 2 tablespoons sunflower oil
* 1 onion, finely chopped
* 125 g (4 oz) drained canned sweetcorn
* 1 large egg, beaten
* 6 tablespoons breadcrumbs
* salt and pepper

To serve:
* 6 sesame buns
* lettuce leaves
* 2 tomatoes, thinly sliced
* 1/2 cucumber, sliced
* parsley sprigs (optional)
* 3 tablespoons mayonnaise

Spit _ roast Turkey with Spiced Apple

Spit-roast-Turkey-with-Spiced-Apple_cIngredients:
* 1 x 4.5 kg (9 lb) turkey, fresh or frozen
* 2 large cooking apples, peeled, cored and chopped
* 150 ml (1/4 pint) apple juice
* 2 tablespoons soft brown sugar
* 1/2 teaspoon ground allspice

Spatchcock Poussins

Spatchcock-PoussinsIngredients:
* 2 poussins, cleaned
* 6 tablespoons oil
* 1 tablespoon Worcestershire sauce
* 2 garlic cloves, crushed
* juice of 1/2 lemon
* 1 tablespoon French mustard
* salt and pepper

Crab_stuffed Turkey Breasts

Crab-stuffed-Turkey-Breasts_cIngredients:
* 6 boneless, skinless turkey breast fillets
* 250 g (8 oz) crab sticks, chopped
* 75 g (3 oz) butter, softened
* 1/4 teaspoon ground nutmeg
* salt and pepper

Coating:
* 25 g (1 oz) plain flour
* 1 teaspoon paprika
* 25 g (1 oz) butter, melted

Chicken with Macaroon and Raisin Stuffing

Chicken-with-Macaroon-and-Raisin-Stuffing_cIngredients:
* 1 x 2 kg (4 lb) oven-ready chicken
* 50 g (2 oz) macaroons, crushed
* 50 g (2 oz) coarse breadcrumbs
* 75 g (3 oz) raisins
* 1 tablespoon chopped basil
* 1 egg, beaten
* 4 tablespoons olive oil
* 3 tablespoons honey, melted
* 1 tablespoon lemon juice
* 1 teaspoon ground cinnamon
* salt and pepper

Chicken on a Spit

Chicken-on-a-SpitIngredients:
* 1 x 1.5 kg (3 lb) oven-ready chicken
* juice of 1/2 lemon
* bunch of mixed fresh herbs
* 7 quantity Barbecue Sauce
* salt and pepper

Baby Chickens Stuffed with Goats' Cheese

Baby-Chickens-Stuffed-with-Goats-Cheese_cIngredients:
* 4 poussins
* 175 g (6 oz) soft goats' cheese, e.g. Chevre, Boucheron
* 1 tablespoon thyme leaves
* 3 thin slices cured ham, finely chopped
* 1 lemon, cut into 8 wedges
* salt and pepper

Marinade:
* 200 ml (1/3 pint) olive oil
* finely grated rind of 1 lemon
* 1 tablespoon chopped basil

Crispy Chicken on Sticks

Crispy-Chicken-on-Sticks_cIngredients:
* 50 g (2 oz) cornflakes, finely crushed
* 1 teaspoon curry powder
* 1/2 teaspoon salt
* 1 egg, beaten
* 1 red pepper, cored and deseeded
* 2 boneless, skinless chicken breasts
* 50 g (2 oz) button mushrooms, halved

Barbecued Stuffed Chicken Breasts

Barbecued-Stuffed-Chicken-BreastsIngredients:
* 40 g (1 1/2 oz) butter
* 1 onion, finely chopped
* 125 g (4 oz) brown or white rice, washed and drained
* 1 teaspoon turmeric or 1/2 teaspoon saffron powder
* 1 bay leaf
* 3 cloves
* 2 cardamom pods
* 300 ml (1/2 pint) water
* 4 boneless, chicken breasts
* salt

Honey Barbecued Chicken

Honey-Barbecued-ChickenIngredients:
* 50 g (2 oz) butter
* 1 onion, finely chopped
* 400 g (13 oz) canned tomatoes with their juices
* 2 tablespoons Worcestershire sauce
* 1 tablespoon clear honey
* 4 chicken drumsticks, scored
* salt and pepper

To garnish:
* 125 g (4 oz) large mushrooms
* parsley sprigs
* roast chestnuts (optional)

Maple Chicken with Orange and Watercress

Maple-Chicken-with-Orange-and-WatercressIngredients:
* 4 chicken legs
* 200 ml (1/3 pint) unsweetened orange juice
* 1 onion, thinly sliced
* 1 garlic clove, crushed
* freshly ground grated nutmeg
* 4 tablespoons maple syrup
* salt and pepper

Orange and watercress salad:
* 4 thin-skinned oranges
* 1 bunch of watercress, washed and shaken dry
* 1 small onion, finely chopped
* 4 tablespoons olive oil
* 2 tablespoons chopped chives or parsley
* salt and pepper

East Indian Satay

East-Indian-Satay_cIngredients:
* 1 1/2 teaspoons ground coriander
* 1/2 teaspoon salt
* 1 onion, chopped
* 1 garlic clove, chopped
* 2 tablespoons soy sauce
* 1 tablespoon lemon juice
* 50 g (2 oz) roast salted peanuts, ground
* 25 g (1 oz) soft brown sugar
* 3 tablespoons groundnut oil
* 750 g (1 1/2 lb) boneless, skinless chicken breasts
* pepper
* squares of red, green and yellow pepper
* curly endive leaves

Chicken Satay

Chicken-SatayIngredients:
* 4 large boneless, skinless chicken breasts
* 150 ml (1/4 pint) soy sauce
* 2 tablespoons soft dark brown sugar
* 4 tablespoons black treacle
* 2 large garlic cloves, crushed
* grated rind of 1 lemon
* 3 tablespoons lemon juice
* 2.5 cm (1 inch) piece fresh root ginger, peeled and grated

Sauce:
* 250 g (8 oz) dry roast peanuts, or salted peanuts, well rinsed and drained
* 2 large garlic cloves, halved
* 3 dried red chillies, deseeded and crumbled
* 1 onion, coarsely chopped
* 1 teaspoon salt
* 4 tablespoons groundnut oil
* 100 ml (3 1/2 fl oz) chicken stock
* 1 tablespoon soft dark brown sugar
* 2 tablespoons soy sauce
* 2 tablespoons lime juice

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