Pastry

Ingredients:
* 1 quantity Deep Pan Pizza Dough, made up to end of step 1
* watercress sprigs, to garnish

Filling:
* 30 g (1 oz / 6 teaspoons) butter
* 1 onion, finely chopped
* 3 bunches watercress, finely chopped
* 250 g (8 oz) cottage cheese
* 3 tablespoons grated Parmesan cheese
* 1 tablespoon lemon juice
* 1 egg, beaten
* salt and pepper

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 1 tablespoon vegetable oil
* beaten egg, to glaze
* sage leaves, to garnish

Filling:
* 60 g (2 oz / 1/4 cup) butter
* 500 g (1 lb) chicken livers, trimmed
* 6 rashers streaky bacon, chopped
* 1 tablespoon chopped fresh sage
* 750g(1 1/2 lb) fresh spinach, trimmed
* salt and pepper
* few drops lemon juice
* freshly grated nutmeg, to taste

Ingredients:
* 1 quantity Traditional Pizza dough, made up to end of step 2
* 1 tablespoon olive oil
* beaten egg, to glaze
* leek, onion and olive slices, to garnish

Filling:
* 3 tablespoons olive oil
* 2 small leeks, sliced
* 2 onions, sliced
* 1 large Spanish onion, sliced
* 125 ml (4 fl oz / 1/2 cup) dry white wine
* 125 ml (4 fl oz / 1/2 cup) single (light) cream
* salt and pepper
* freshly grated nutmeg, to taste
* 125 g (4 oz) stuffed olives, chopped

Ingredients:
* 1 quantity Traditional Pizza Dough, made to end of step 2
* 1 tablespoon olive oil
* beaten egg, to glaze
* grated Parmesan cheese and oregano sprigs, to garnish

Filling:
* 500 g (1 lb) open mushrooms, sliced
* 2 tablespoons olive oil
* 1 clove garlic, sliced
* salt and pepper
* 1/2 teaspoon dried oregano
* 250 g (8 oz) ricotta or curd cheese
* 2 tablespoons freshly grated Parmesan cheese

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping
* 1 tablespoon vegetable oil

Topping:
* 1 clove garlic, chopped
* 185 g (6 oz / 1 1/2 cups) grated Cheddar cheese
* 185 g (6 oz / 1 1/2 cups) grated Gruyere cheese
* 2 tablespoons kirsch
* freshly grated nutmeg
* pepper
* red pimento and oregano sprigs, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 3 skinned chicken breast (fillets), cooked
* 1 tablespoon olive oil
* 1 onion, chopped
* 60 g (2 oz) streaky bacon, chopped
* 185 g (6 oz / 1 1/4 cups) long-grain rice
* 125 ml (4 fl oz / 1/2 cup) dry white wine
* 125 ml (4 fl oz / 1/2 cup) chicken stock
* salt and pepper
* 1 red pepper (capsicum), seeded and chopped
* 125 g (4 oz) chorizo or garlic sausage, sliced
* 4 tomatoes, seeded and chopped
* few strands saffron, if desired
* parsley and chopped pepper (capsicum), to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 440 g (14 oz) can crushed tomatoes
* 1 onion, chopped
* 1 clove garlic, crushed
* 2 tablespoons olive oil
* 1 tablespoon chopped fresh parsley
* 2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme
* 1 tablespoon tomato puree (paste)
* 1 egg
* 60 g (2 oz / 1/2 cup) grated Gruyere cheese
* salt and pepper
* 90 g (3 oz) can anchovy fillets
* black olives
* thyme sprigs and Gruyere cheese, to garnish, if desired

Ingredients:
* 1 quantity Cornmeal Pizza Dough, made up to end of step 2

Topping:
* 500 g (1 lb) minced beef
* 1 onion, chopped
* 1 clove garlic, crushed
* salt and pepper
* 1 teaspoon ground cumin
* 1 teaspoon chilli powder
* 2 teaspoons tomato puree (paste)
* 432 g (15.25 oz) can kidney beans, drained
* 3 tomatoes, chopped
* 220 g (7 oz) can sweetcorn, drained
* 1 green pepper (capsicum), chopped
* 4-6 spring onions, chopped
* 60 g (2 oz / 1/2 cup) grated Cheddar cheese

Guacamole:
* 2 ripe avocados
* juice of 1 lemon
* salt and pepper
* 3 spring onions
* few drops Tabasco sauce

Ingredients:
* 1 quantity Wholemeal Pizza Dough, shaped and ready for topping

Topping:
* 500 g (1 lb) clams in the shell or 440 g (14 oz) can clams in juice
* 3 tablespoons olive oil
* 1 quantity Tomato Topping
* salt and pepper
* few drops chilli sauce
* 2 tablespoons chopped fresh parsley

Ingredients:
* 1 quantity Traditional Pizza Dough, with walnuts, shaped and ready for topping

Topping:
* 2 small leeks, finely shredded
* 2 tablespoons walnut or olive oil
* salt
* 250 g (8 oz) Brie or Camembert cheese
* 1 teaspoon green peppercorns in brine, drained
* 15 g (1/2 oz / 2 tablespoons) chopped walnuts

Ingredients:
* 1 quantity Deep Pan Pizza Dough, shaped and ready for topping

Topping:
* 2 tablespoons vegetable oil
* 440 g (14 oz) can chopped tomatoes
* 1 bunch spring onions, chopped
* 220g (7 oz) can tuna fish, drained
* salt and pepper

Ingredients:
* 1 quantity Potato Pizza Dough, with Parmesan cheese, shaped and ready for topping

Topping:
* 2 tablespoons vegetable oil
* 60g (2oz) rashers streaky bacon, chopped
* 1 onion, finely chopped
* 1 carrot, finely chopped
* 1 stick celery, finely chopped
* 1 clove garlic, crushed
* 250g (8oz) ground beef
* 1 tablespoon tomato puree (paste)
* pinch of mixed herbs
* 125 ml (4 fl oz / 1/2 cup) beef stock
* salt and pepper

To serve:
* freshly grated Parmesan cheese
* tomato and marjoram sprigs, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 4 tablespoons tomato ketchup (sauce)
* 125 g (4oz) can sardines in oil, drained
* 2 tomatoes, sliced
* 4 processed cheese slices
* mustard and cress, to garnish