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Nuts

Sticky Cake Recipe

Sticky-Cake-Recipe2Ingredients:
3 1/4 cups (1 400 gram bag) glutinous rice flour
2/3 cup brown sugar or 2 slabs (about 5 ounces) Chinese brown candy(pian tang in Mandarin; peen tong in Cantonese)
7 ounces boiling water
1/2 cup Chinese dates, softened in water, cut in half, pits removed, or 1/2 cup other dried fruit or 1/4 cup dates and 1/4 cup nuts
1 tablespoon milk
Water, as needed
1 tablespoon white sesame seeds
1 tablespoon vegetable oil or nonstick cooking spray

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Cheese sauce (for vegetables)

Cheese-sauce-for-vegetableIngredients:
25 g/1 oz butter
25 g/1 oz plain flour
1/4 litre/1/2 pint milk
75-100 g/З 1/2 oz mature Gouda (or Cheddar) cheese,
grated
salt and freshly ground pepper
nutmeg (optional)

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Kedgeree2

kedgeree_cIngredients:
* 175g (6 oz) long grain brown rice
* 275g (10 oz) smoked haddock
* 25g (1 oz) Stork margarine
* 50g (2 oz) button mushrooms
* 125g (4 oz) frozen peas, cooked, optional
* 2 hard-boiled eggs, roughly chopped
* Pepper
* Nutmeg
* 2-3 x 15ml spoons (2-3 tablespoons) single cream or top of the milk
Garnish:
* Chopped parsley Lemon wedges
* 2 rashers bacon

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Smoked mackerel pate

smokedmackerelpate_cIngredients:
* 225g (8 oz) smoked mackerel, skinned and flaked
* 125g (4 oz) cottage cheese
* 150ml (5 fl oz) single cream or natural yogurt
* 1 1/2 x 15ml spoons (1 1/2 tablespoons) lemon juice
* Pinch of nutmeg and cayenne pepper
* 175g (6 oz) Stork margarine, melted
* Lemon slices and parsley, to garnish

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Stuffed mushrooms with garlic mayonnaise

stuffed-mushrooms_cIngredients:
* 50g (2 oz) bulgar wheat
* 12 large button mushrooms
* 25g (1 oz) Stork margarine
* 1 clove garlic, peeled and crushed
* 1 small onion, peeled and finely chopped
* Grated rind of 1/2 lemon
* 25g (1 oz) chopped nuts
* Pinch of nutmeg
* Salt and black pepper
* Mayonnaise
* 1 egg
* Juice of 1 lemon
* 1 clove garlic, peeled and crushed
* 1 x 2.5ml spoon (1/2 teaspoon) salt
* Pepper
* 1 x 2.5ml spoon (1/2 teaspoon) dry mustard
* 150ml (1/4 pint) oil

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Chocolate Peanut Butter Pie

Chocolate-Peanut-Butter-Pie_cIngredients:
Crust:
* 1 (7.4 oz.) pkg. Martha White Chocolate Chip Muffin Mix
* 4 tablespoons butter, softened
* 1/3 cup salted peanuts, chopped

Filling:
* 1/2 cup creamy peanut Bbutter
* 3 oz. cream cheese
* 1/3 cup sugar
* 3 tablespoons milk
* 2 cups frozen whipped topping, thawed

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Date and raisin bars

Date-and-raisin-barsImperial
6 oz self-raising flour
6 oz ground rice
3 oz brown sugar
6 oz butter, diced
4 oz block cooking dates
4 oz sultanas
2 tablespoons clear honey
1 tablespoon lemon juice
2 tablespoons water
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

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Chocolate walnut cake

chocolate-walnut-cakeImperial
6 oz self-raising flour
1 teaspoon baking powder
pinch of salt
1 oz cocoa powder
2 tablespoons hot water
6 oz soft margarine
6 oz caster sugar
3 eggs
2 1/2 oz walnuts, very finely chopped
For the icing
3 oz butter
1 tablespoon cocoa powder
1 tablespoon hot water
8 oz icing sugar, sifted
1 oz walnut halves

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Brownies

browniesImperial
3 oz plain chocolate, broken into squares
4 oz butter
2 eggs
8 oz sugar
1 teaspoon vanilla essence
4 oz flour, sifted
4 oz mixed chopped walnuts or almonds

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Raisin and walnut loaf

raisin-and-walnut-loafImperial
1/4 pint orange juice
1 teaspoon bicarbonate of soda
1 oz butter
1/2 teaspoon vanilla essence
3 oz raisins
3 oz soft brown sugar
1 large egg, beaten
6 oz flour
1 teaspoon baking powder
1/4 teaspoon salt
3 oz walnuts, chopped

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Fruit cake

fruit-cakeImperial
4 oz butter
4 oz soft brown sugar
3 eggs, beaten
6 oz flour
2 1/2 teaspoons baking powder
2 teaspoons mixed spice
1 oz currants
1 oz raisins
4 oz sultanas
5 glace cherries, chopped
1 1/2 oz ground almonds
1 teaspoon gravy browning
3-4 tablespoons milk
2 tablespoons sieved apricot jam, warmed
4 tablespoons toasted flaked almonds

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Raspberry gateau

raspberry-gateauImperial
4 eggs, separated
6 oz sugar
grated rind and juice of 1 lemon
3 oz semolina
1 tablespoon ground almonds
2 tablespoons medium sweet sherry
8 oz raspberries
1/3 pint double cream, whipped
3 oz flaked almonds, toasted

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Chocolate melody

chocolate-melodyImperial
4 oz butter, softened
4 oz caster sugar
2 eggs
З 1/2 oz self-raising flour
1/2 oz cocoa powder
1/4 teaspoon almond essence
1 x 15 oz can black cherries, drained and stoned
1/4 pint double cream, whipped with 1 tablespoon icing sugar
For the sauce
2 oz plain chocolate
1 1/2 oz caster sugar
2 1/2 fl oz single cream

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Christmas pudding

christmas-puddingImperial
2 oz currants
3 oz raisins
3 oz sultanas
5 glace cherries, finely chopped
1 small cooking apple, peeled, cored and chopped
1 oz mixed candied peel, chopped
1 1/2 oz shelled almonds, skinned and chopped
finely grated rind of 1 small lemon
grated rind and juice of 1 small orange
2 oz flour
1/4 teaspoon salt
1/4 teaspoon ground mixed spice
1/4 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
2 oz dark brown sugar
1 oz fresh breadcrumbs
2 oz shredded suet
3 tablespoons stout
2 tablespoons brandy
1 tablespoon black treacle or molasses
2 eggs, beaten
milk

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Date and hazelnut pudding

date-and-hazelnut-puddingImperial
4 eggs, separated
2 oz brown sugar
2 oz fresh breadcrumbs
2 oz ground hazelnuts
4 oz block cooking dates

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