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Lemon carrots amandine

lemon-carrots-amandineIngredients:
* 450g (1 lb) carrots, scrubbed
* 25g (1 oz) Stork margarine
* 2 x 5ml spoons (2 teaspoons) grated lemon rind
* 50g (2 oz) whole blanched almonds

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Fudge sauce

Fudge-sauce_cIngredients:
* 25g(1 oz) Stork margarine
* 75g (3 oz) soft brown sugar
* 1 x 170g (6 oz) can evaporated milk
* 1 x 15ml spoon (1 tablespoon) cornflour blended with
* 2 x 15ml spoons (2 tablespoons) water
* 25g (1 oz) walnuts, chopped, optional

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Custard sauce

Custard-sauce_cIngredients:
* 2 eggs, size 2
* 25g (1 oz) castor sugar
* 275ml (1/2 pint) milk
* Vanilla essence or nutmeg

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Red cabbage salad

Red-cabbage-saladIngredients
1 onion
400 g/14 oz red cabbage,
finely sliced
5 tablespoons sunflower oil
2 tablespoons lemon juice
2 tablespoons mayonnaise
1 teaspoon mustard
1 teaspoon cumin
25 g/1 oz peeled walnuts

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Carbonnade of beef

Carbonnade-of-beef_cIngredients:
* 25g (1 oz) Stork margarine
* 4 medium-sized onions, peeled and sliced
* 675g (1 1/2 lb) chuck steak, cubed'
* 25g (1 oz) plain flour'
' tossed together
* 275ml (1/2 pint) brown ale
* Salt and pepper
* 1 x 5ml spoon (1 teaspoon) malt vinegar
* 1/2 x 15ml spoon (1/4 teaspoon) ground nutmeg
* 1 x 5ml spoon (1 teaspoon) brown sugar
* 1 x 5ml spoon (1 teaspoon) Worcestershire sauce

Topping:
* 6-8 slices French bread
* French mustard

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Chicken and cashew stir_fry

Chicken-and-cashew-stir-fryIngredients:
* 15g (1/2 oz) Stork margarine
* 1 x 15ml spoon (1 tablespoon) oil
* 350g (12 oz) chicken breast, skinned and cut into strips
* 1 leek, sliced
* 3 sticks celery, sliced
* 1/2 red pepper, de-seeded and sliced
* 2 oranges
* 50g (2 oz) cashew nuts

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Beef roll_ups stuffed with mince, bacon and gherkins

Beef-roll-ups-stuffed-with-Ingredients:
1 slice old bread
a little milk
200 g/7 oz minced beef and
pork
salt and freshly ground pepper
nutmeg
4 slices of stewing or uncooked
roast beef (total weight 400 g/14 oz )
beaten as thin as possible
4 bacon rashers
4 gherkins
cocktail sticks
25 g/1 oz butter
50 ml/2 fl oz beef stock
100 ml/3 1/2 fl oz buttermilk

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Creamy fish bake with broccoli

Creamy-fish-bake-with-broccIngredients:
500 g/1 lb broccoli
salt and freshly ground pepper
1 large red onion
1 yellow pepper
25 g/1 oz butter
1 lemon
300 g/10 oz cod fillet
300 g/10 oz salmon fillet
100 g/4 oz cream cheese
100 ml/4 fl oz single cream
1/2 tablespoon fresh thyme
leaves
pinch nutmeg
100 g/4 oz cooked mussels
100 g/4 oz prawns
50 g/2 oz mature Gouda cheese
or any mature cheese, grated

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Creamy ragout of veal with parsley rice

Creamy-ragout-of-vealIngredients:
400 g/14 oz veal steak
1 onion
50 g/2 oz butter
500 m/17 fl oz veal stock
1 bouquet garni comprising
2 sprigs thyme,
2 springs parsley and a bay leaf
salt and freshly ground pepper
300 g/10 oz rice
40 g/1 1/2 flour
150 m/5 fl oz cream
squeeze of lemon juice
pinch of nutmeg
2 tablespoons finely chopped
parsley

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Endive 'stamppot' with mushrooms and cheese

Endive-stamppot-with-mushIngredients:
1 1/2 kilo/3 lb potatoes
salt and freshly ground pepper
50 g/2 oz butter
200 g/7 oz chunk smoked
bacon, diced
250 g/8 oz mushrooms
150 ml/6 fl oz milk
600 g/20 oz endive, finely sliced
nutmeg
200 g/7 oz mature Dutch cumin
cheese (or any full-flavoured cheese with cumin)

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Filosoof Dutch Shepherd's pie

Dutch-Shepherds-pieIngredients:
1 onion
750 g/1 1/2 lb potatoes
50 g/2 oz butter
500 g/1 lb minced beef
200 ml/7 fl oz beef stock
150 ml/5 fl oz milk
2 teaspoons cornflour
salt and freshly ground pepper
1 teaspoon mixed fresh herbs
1/2 teaspoon nutmeg
25 g/1 oz breadcrumbs
25 g/1 oz mature Gouda cheese
or any mature cheese, grated
15 g/1/2 oz chilled butter

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Limburg asparagus soup with ham off thebone and egg mimosa

Limburg-asparagus-soup-withIngredients:
300 g/10 oz white asparagus
3/4 litre/1 1/2 pints vegetable
stock (tub)
1 teaspoon sugar
30 g/1 oz butter
30 g/1 oz flour
100 ml/3 1/2 fl oz cream
pinch grated nutmeg
salt and freshly ground pepper
200 g/7 oz ham-off-the-bone
3 eggs, hardboiled
1 tablespoon finely chopped
parsley

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Koninginnesoep Queen's soup

Queens-soupIngredients:
1 litre/2 pints chicken stock
30 g/1 oz flour
150 g/5 oz smoked salmon, in
pieces
freshly ground pepper
pinch nutmeg
few drops lemon juice
1 egg yolk
100 ml/3 1/2 fl oz cream
2 tablespoons finely chopped
dill

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Hearty chicken soup

Hearty-chicken-soupIngredients:
1 onion
1 leek
1 large carrot
2 celery sticks
1 red pepper
1 bunch spring onions
1 boiling chicken
1 bouquet garni: sprigs thyme,
parsley and bay leaf tied
together
4 white peppercorns
1 small piece nutmeg
50 g/2 oz vermicelli
100 g/3 1/2 oz sweetcom (tin)
1 tablespoon finely chopped
celery
salt and freshly ground pepper

Tip
Remove the skin and fat from the chicken beforehand if the soup is to be eaten on the same day.

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Bitterballen Bite_size croquettes

Bite-size-croquettesIngredients:
200 g/7 oz stewing beef or
shoulder of veal, cubed
1 bouquet garni
400 ml/14 fl oz beef stock
(from 1 stock cubes)
30 g/1 oz butter
30 g/1 oz flour
salt and freshly ground pepper
nutmeg
2 eggs
100 g/3 1/2 oz breadcrumbs
groundnut or sunflower oil for
frying
coarse mustard

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