Nuts

Ingredients:
* 175g (6 oz) plain or milk chocolate 36 foil sweet cases

Filling:
* 225g (8 oz) plain chocolate
* 50g (2 oz) Stork margarine, softened
* 50ml (2 fl oz) double cream
* 50g (2 oz) ground hazelnuts
* 2 x 15ml spoons (2 tablespoons) rum or brandy

Decoration:
* Glace cherries, angelica or chopped nuts

Ingredients:
* 1/2 quantity short-time enriched dough

Filling:
* 125g (4 oz) figs, chopped
* 50g (2 oz) walnuts, chopped
* 50g (2 oz) soft brown sugar
* 15g (1/2 oz) Stork margarine, melted

Glaze:
* 1-2 x15ml spoons (1-2 tablespoons) honey

Ingredients:
* 350g (12 oz) strong white flour, sieved
* 125g (4 oz) plain wholemeal flour
* 1 x 5ml spoon (1 teaspoon) salt
* 50g (2 oz) Stork margarine
* 3/4 sachet Easy Blend yeast
* 275ml (1/2 pint) warm milk or half warm water, half milk

Filling:
* 25g (1 oz) Stork margarine, melted
* 125g (4 oz) Cheddar cheese, grated
* 25g (1 oz) walnuts, finely chopped
* Milk, to glaze

Ingredients:
For 15cm (6 inch) Round
* 125g (4 oz) Stork margarine
* 125g (4 oz) castor sugar
* Grated rind of 1/2 orange
* 3 eggs, size 3 or 4
* 165g (5 1/2 oz) plain flour, sieved with
* 1/2 x 2.5ml spoon (1/4 teaspoon) baking powder and
* 1 x 5ml spoon (1 teaspoon) mixed spice
* 125g (4 oz) currants
* 125g (4 oz) sultanas
* 125g (4 oz) raisins
* 25g (1 oz) glace cherries, quartered
* 50g (2 oz) mixed cut peel
* 25g (1 oz) whole blanched almonds, for decoration

For 18cm (7 inch) Round
* 175g (6 oz) Stork margarine
* 175g (6 oz) castor sugar
* Grated rind of 1/2 orange
* 4 eggs, size 3 or 4
* 200g (7 oz) plain flour, sieved with
* 1 x 2.5ml spoon and baking powder (1/2 teaspoon)
* 2 x 5ml spoons (2 teaspoons) mixed spice
* 175g (6 oz) currants
* 175g (6 oz) sultanas
* 175g (6oz) raisins
* 50g (2 oz) glace cherries, quartered
* 75g (3 oz) mixed cut peel
* 50g (2 oz) whole blanched almonds, for decoration

For 20cm (8 inch) Round
* 225g (8 oz) Stork margarine
* 225g (8 oz) castor sugar
* Grated rind of 1 orange
* 5 eggs, size 2 or 3
* 300g (11 oz) plain flour, sieved with
* 1 x 2.5ml spoon (1/2 teaspoon) baking powder and
* 3 x 5ml spoons (3 teaspoons) mixed spice
* 225g (8 oz) currants
* 225g (8 oz) sultanas
* 225g (8 oz) raisins
* 50g (2 oz) glace cherries, quartered
* 125g (4 oz) mixed cut peel
* 50g (2 oz) whole blanched almonds, for decoration