Imperial For the pastry 4 oz flour 2 oz butter 1 oz sugar 2 egg yolks, beaten For the filling 2 oz butter 2 oz sugar 1 oz ground almonds 2 oz cake crumbs few drops vanilla essence 1 teaspoon lemon juice 2 tablespoons raspberry jam For the topping 4 oz icing sugar, sifted 1 tablespoon water red food colouring
Ingredients: * 500 g/ l lb. vegetable puff pastry, frozen or homemade; For the Nut Roost: * 2 large onions, peeled and chopped * 50 g 12 oz pure vegetable margarine * 450 g/1 lb. shelled brazil nuts, finely grated * 225 g/ 8 oz soft fine breadcrumbs * 1/2 teaspoon dried thyme * 3 tablespoons lemon juice * salt and freshly ground black pepper * a good pinch each of grated nutmeg, ground cloves and ground cinnamon. For the Stuffing: * 225 g/ 8 oz soft fine breadcrumbs * 25 g/ l oz chopped parsley * grated rind of 1 lemon and 1 tablespoon of juice * 1 teaspoon each of dried thyme and marjoram * 1 tablespoon grated onion * 75 g/ 3 oz pure vegetable margarine
Imperial
Ingredients:
Imperial
Imperial
Imperial
Ingredients:
Ingredients:
Ingredients:
Ingredients:
Instructions
Ingredients:
Ingredients for Almond Kisses Recipe
Ingredients:
Ingredients:
Ingredients: