Mushrooms

Ingredients:
* 175 g (6 oz) green tagliatelle
* 1 tbsp freshly grated Parmesan cheese

Tomato and tuna sauce:
* 1/2 onion, peeled and finely chopped
* 25 g (1 oz) butter
* 1 tbsp cornflour
* 1 x 400 g (14 oz) can cream of tomato soup
* a pinch of mixed herbs (Dried Mixed Herbs)
* 1 tbsp chopped parsley
* 200 g (7 oz) can tuna in oil, drained and flaked
* freshly ground black pepper

Mushroom cheese sauce:
* 1/2 onion, peeled and finely chopped
* 40 g (1 1/2 oz) butter
* 100 g (4 oz) mushrooms, washed and sliced
* 2 tbsp plain flour
* 300 ml (10 fl oz) full-fat milk
* 100 g (4 oz) Cheddar cheese, grated

Ingredients:
* vegetable oil for frying
* 1 courgette (zucchini), washed and cut into bite-sized lengths
* 75 g (3 oz) broccoli florets
* 75 g (3 oz) cauliflower florets
* 75 g (3 oz) button mushrooms
* 75 g (3 oz) carrots, peeled and cut into thin slices

Tempura batter:
* 250 g (9 oz) plain flour
* 1/2 tsp salt
* 2 eggs
* 300 ml (10 fl oz) warm water

Ingredients:
* 350 g (12 oz) beef
* 1 tbsp sunflower oil
* 1 clove garlic, crushed
* 1 onion, peeled and sliced
* 125 g (4 1/2 oz) button mushrooms
* 100 g (4 oz) canned water chestnuts, sliced
* 1/2 red pepper (capsicum), de-seeded and sliced
* 200 g (7 oz) broccoli florets
* 200 ml (7 fl oz) beef stock
* 1 tbsp cornflour

Marinade:
* 3 tbsp oyster sauce
* 1 tbsp soy sauce
* 1 tbsp brown sugar
* 1 tbsp sake (rice wine)

Ingredients:
* 225 g (8 oz) frozen spinach
* 15 g (1/2 oz) butter
* 50 g (2 oz) ricotta cheese
* 25 g (1 oz) Parmesan cheese, grated
* 40 g (1 1/2 oz) mozzarella cheese, grated
* pinch grated nutmeg
* salt and freshly ground black pepper
* 8 no pre-cook cannelloni

Tomato sauce:
* 1 onion, peeled and finely chopped
* 1 clove garlic, crushed
* 1 bay leaf
* 1 tbsp olive oil
* 500 to 600 ml (17 to 20 fl oz) passata (tomato puree)
* salt and freshly ground black pepper
* 25 g (1 ox) Cheddar cheese, sliced

Decoration:
* 8 sauteed button mushrooms
* 20 stoned black olives
* 75 g (3 oz) fine egg noodles
* 1 carrot, peeled
* 1/4 red and green pepper (capsicum), de-seeded

Ingredients:
* 5lb (2.25kg) whole turkey
* 1/2 pint (300ml) cider
* 1 large onion, chopped
* freshly ground black pepper

For the sauce:
* 1 pint (600ml) milk
* 6 oz (175g) beurre manie
* 12oz (350g) button mushrooms, sliced
* salt
* chopped parsley fresh, to serve