Meat

  • Complexity: advanced

Manti in multicooker

Ingredients

For the dough: | 500 g (18 oz) wheat flour | 2 eggs | 15 ml vegetable oil | 200 ml water | salt | For the mince: | 300 g (10 oz) veal fillet | 300 g (10 oz) pork fillet | 2 eggs | 100 g (3.5 oz) onions | 5 g (0.18 oz) garlic | 1 liter water | salt, spices

French-style pork in multicooker

Ingredients

430 g (15 oz) pork neck | 100 g (3.5 oz) tomatoes | 100 g (3.5 oz) cheese | 30 g (1 oz) mushrooms | 30 ml olive oil | salt, spices
  • Time: 1 hour
  • Complexity: easy

Meatball soup in multicooker

Ingredients

200 g (7 oz) meats mince | 400 g (14 oz) potato | 100 g (3.5 oz) onions | 100 g (3.5 oz) carrot | 50 g (1.8 oz) tomato paste | 20 g (0.7 oz) butter | 5 g (0.2 oz) garlic | 1.5 liter water | salt, spices

Split pea soup in Multicooker

Ingredients

300 g (10 oz) smoked spareribs | 100 g (3.5 oz) smoked sausage | 300 g (10 oz) whole peas | 700 g (25 oz) potatoes, chopped | 200 g (7 oz) onions, chopped | 120 g (4 oz) carrots, chopped | 30 ml sunflower oil | 2 liters water | salt, spices

Stuffed potatoes with bacon

Ingredients

5 big potatoes | 5 strips of bacon | 1 sweet yellow pepper | 1 big red onion | 2 pickled cucumbers | 1 bunch of fennel | 150 g of Holland cheese | Salt, pepper according to your taste

Pork dressed with "Kamamber" sauce

Ingredients

500 g of pork tenderloin | 2 tablespoon of olive oil | 50 ml of dry white wine | 0,5 glass of sour cream | 1 tablespoon of grinded fresh greenery (marjoram, thyme, sage) | 120 g of "Kamamber" cheese | 1,5 teaspoon of Dijon mustard | 2 sprouts of parsley | Salt, fresh ground pepper
  • Time: 30 minutes
  • Complexity: medium
  • Origin: Italian

Fast soup «Minestrone»

Ingredients

2 tablespoons of olive oil | 100 g of brisket or bacon (cut into bricks) | 1 tin (400 g) of preserved peeled tomatoes cut in pieces (flavored with basil preferably) | 5 glasses (1,2 L) of vegetable bouillon | 1 pack (225 g) of frozen vegetable mix | handful (50 g) of macaroni (break long ones) | 100 g of frozen kidney beans in pods | 1 tin (410 g) of red kidney beans (pour out juice) | 1 tablespoon of Pesto flavouring | Coarse grinded black pepper | Grated Parmesan cheese

Grilled scallop and bacon kebabs

Ingredients

4 rashers lean back bacon, fat removed (8 Sins on Green) | 8 x 57 g/2 oz scallops natural (28 Sins on Green) | 1 tablespoon finely chopped parsley | For the mustard dip: | 100 g / 3 1/2 oz very low fat fromage frais | 2 level teaspoons whole-grain Dijon mustard (1 Sin)

Scallops are always a wonderful treat, especially if you are fortunate enough to have a good local supply or are able to lay your hands on really fresh ones. The secret of cooking scallops is not to overcook them or they will lose their succulent juiciness and become tough and stringy.

  • Complexity: medium
  • Origin: Italian

Creamy Stuffed Conghiglie

Ingredients

20 dried giant pasta shells | 2 rashers lean bacon | 511g/1 lb 2 oz spinach, boiled, drained & chopped | 737g/1 lb 10 oz quark skimmed milk soft cheese | 1 tsp dried mixed herbs | salt & ground black pepper | 57g/2 oz mozzarella cheese, grated | Tomato Sauce: | Fry Light, for spraying | 1 medium onion, finely chopped | 1 clove garlic, crushed | 284ml / 1/2 pt passata
  • Time: 15 minutes, plus marinating time
  • Complexity: advanced
  • Origin: African

North African spiced lamb kebabs

Ingredients

454 g/1 lb lean lamb fillet, fat removed (36 Sins on Green) | 1 large green pepper, deseeded and cut into small chunks | Fry Light for spraying | For the spice paste: | 1/2 teaspoon ground cumin | 1/2 teaspoon paprika | 1 garlic clove, crushed | 2 tablespoons finely chopped parsley | 2 tablespoons finely chopped fresh coriander | 1/2 small onion, grated | salt and freshly ground black pepper | juice of 1/2 lemon

In most North African countries, a paste is made out of freshly ground spices and then used to marinate meat or fish. In this recipe, miniature party-sized kebabs are made from lean lamb fillet flavoured with an authentic spice paste.

Spinach and bacon party roll-ups

Ingredients

16 rashers lean back bacon, fat removed (32 Sins on Green) | 227 g/8 oz fresh spinach leaves, trimmed OR frozen spinach | 85 g/3 oz very low fat natural fromage frais | 2 spring onions, finely chopped | 1 level teaspoon reduced calorie mayonnaise (1 Sin) | salt and freshly ground black pepper

Bacon, ham and even vegetables can be rolled around delicious fillings to make unusual finger foods for parties. Here, lean rashers of back bacon are rolled around a delicious spinach filling.

Ham and asparagus party roll-ups

Ingredients

113 g/4 oz very low fat natural cottage cheese | 1 teaspoon snipped chives | 1/2 small yellow pepper, deseeded and finely chopped | salt and pepper | 227 g/8 oz baby asparagus spears | 113 g/4 oz wafer thin sliced | lean ham, fat removed (10 Sins on Green)

These tempting party snacks can be prepared in advance, then chilled in the refrigerator for several hours until you are ready to serve them. They look very pretty when arranged on a large serving platter, garnished with sprigs of watercress and tiny cherry tomatoes.

Beef & mushrooms in red wine

Ingredients

250 g (8 oz) open cup or large open mushrooms, sliced | 1 tablespoon sunflower oil | 40 g (1 1/2 oz) butter | 1 onion, chopped | 750 g (1 1/2 lb) topside of beef or rump steak, cut into matchstick strips | 2 tablespoons plain flour | 1/2 teaspoon mixed dried herbs | 1 garlic clove, crushed | 1 tablespoon port | 150 ml (1/4 pint) beef stock | 150 ml (1/4 pint) red wine | salt and freshly ground black pepper

Warm turkey & mixed mushroom salad

Ingredients

1 small head curly endive, leaves separated | 1 small head lollo rosso, leaves separated | 3 tablespoons olive oil | 2-3 rashers rindless smoked bacon, chopped | 500 g (1 lb) turkey breast fillets, cut into thin strips across the grain | 125 g (4 oz) mixed mushrooms, such as shiitake, chestnut, yellow and grey oyster, trimmed and sliced if large | 4 tablespoons lemon juice | salt and freshly ground black pepper | Dressing: | 4 tablespoons olive oil | 2 tablespoon wine vinegar (red or white) | 1 garlic clove, crushed | 1 teaspoon coarse grain or Dijon mustard | pinch of sugar

Mushroom & bacon kebabs

Ingredients

12 rashers rindless streaky bacon | 1 tablespoon Dijon mustard | 24 closed cup mushrooms, trimmed | 8 bay leaves

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