Name Buffalo Steak Diane


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For the steaks:
* 4 buffalo steaks (your choice of sirloin or tenderloin)
* Salt and freshly ground pepper
For the sauce:
* 1 oz. Butter (1/4 stick)
* 1/4 cup finely chopped shallots
* 1 1/2 tablespoons Dijon mustard
* 1 1/2 tablespoons Worcestershire sauce
* 8 ounces of demi-glace
* 1/4 cup Madeira
* 2 teaspoons lemon juice; freshly -squeezed
* 2 tablespoons finely chopped parsley
* Salt & freshly ground pepper, to taste

How to Make at Home:
Season the steaks with salt and freshly ground pepper. You can either grill them or pan sear them in a skillet on your stove top. You don't want to over cook buffalo so be careful not to cook them much past medium-rare. When done, remove them to a plate tented in foil to keep warm.
Making the sauce - If you cooked the buffalo steaks in a skillet, use the same pan to make the sauce otherwise use a sauce pan. Melt the butter in the pan and sauté the shallots until they are translucent. Stir in the mustard, Worcestershire and demi glace.
Add the Madeira wine, lemon juice and chopped fresh parsley. Reduce until the sauce is thick enough to coat a spoon. Finish by tasting and adjusting seasonings with salt and pepper.
If you want to lean more about pepper mills and how to choose a good one for your kitchen, read my article, How to Choose a Good Pepper Mill.

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