Ingredients

Cioppino

1Ingredients:
* 3/4 cup butter
* 2 onions, chopped
* 2 cloves garlic, minced
* 1 bunch fresh parsley, chopped
* 2 (14.5 ounce) cans stewed tomatoes
* 2 (14.5 ounce) cans chicken broth
* 2 bay leaves
* 1 tablespoon dried basil
* 1/2 teaspoon dried thyme
* 1/2 teaspoon dried oregano
* 1 cup water
* 1 1/2 cups white wine
* 1 1/2 pounds large shrimp - peeled and deveined<
* 1 1/2 pounds bay scallops
* 18 small clams
* 18 mussels, cleaned and debearded
* 1 1/2 cups crabmeat
* 1 1/2 pounds cod fillets, cubed

Quebec Cabbage Potato Soup

7Ingredients:
* 1/2 cup chopped onion
* 3 tablespoons butter
* 3 tablespoons all-purpose flour
* 4 cups coarsely shredded cabbage
* 1/2 cup chopped carrot
* 3 cups vegetable broth
* 1/2 teaspoon salt, or to taste
* 1/8 teaspoon ground black pepper
* 3 cups diced potato
* 1 can (14 1/2 ounces) evaporated milk
* minced parsley
* dash paprika

Old fashioned pea soup with ham

4A delicious pea soup recipe with ham and seasonings.
Cook Time: 2 hours, 45 minutes
Ingredients:
* 1 pound dry green split peas
* 2 quarts water
* 1 meaty ham bone
* 1 cup chopped onion
* 1/4 teaspoon garlic powder
* 1/4 teaspoon dried marjoram, crushed
* 1/4 teaspoon dried thyme, crushed
* dash pepper
* 1 cup chopped celery
* 1 cup chopped carrot
* 1/2 teaspoon salt, or to taste

Boilermaker Tailgate Chili

3Ingredients:
* 2 pounds ground beef chuck
* 1 pound bulk Italian sausage
* 3 (15 ounce) cans chili beans, drained
* 1 (15 ounce) can chili beans in spicy sauce
* 2 (28 ounce) cans diced tomatoes with juice
* 1 (6 ounce) can tomato paste
* 1 large yellow onion, chopped
* 3 stalks celery, chopped
* 1 green bell pepper, seeded and chopped
* 1 red bell pepper, seeded and chopped
* 2 green chile peppers, seeded and chopped
* 1 tablespoon bacon bits
* 4 cubes beef bouillon
* 1/2 cup beer
* 1/4 cup chili powder
* 1 tablespoon Worcestershire sauce
* 1 tablespoon minced garlic
* 1 tablespoon dried oregano
* 2 teaspoons ground cumin
* 2 teaspoons hot pepper sauce (e.g. TabascoTM)
* 1 teaspoon dried basil
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 1 teaspoon cayenne pepper
* 1 teaspoon paprika
* 1 teaspoon white sugar
* 1 (10.5 ounce) bag corn chips such as Fritos
* 1 (8 ounce) package shredded Cheddar cheese

Ham and Potato Soup

2Ingredients:
* 3 1/2 cups peeled and diced potatoes
* 1/3 cup diced celery
* 1/3 cup finely chopped onion
* 3/4 cup diced cooked ham
* 3 1/4 cups water
* 2 tablespoons chicken bouillon granules
* 1/2 teaspoon salt, or to taste
* 1 teaspoon ground white or black pepper, or to taste
* 5 tablespoons butter
* 5 tablespoons all-purpose flour
* 2 cups milk

Chicken Vegetable Stew and Cornmeal Dumplings

0This tasty stew is topped with fluffy homemade cornmeal dumplings.
Ingredients:
* 1 stewing or frying hen, cut up
* 3 cups chicken broth
* 3 to 4 cups water
* 1 teaspoon dried leaf thyme
* 1 teaspoon onion powder
* 1 teaspoon salt
* 1/8 teaspoon ground black pepper
* 2 carrots, diced
* 2 cups diced potato
* 1/2 cup frozen baby lima beans
* 1 medium onion, chopped
* 1/2 cup sliced celery
* 1/2 cup corn kernels, frozen
* 1 tablespoon chopped parsley
* 1 can (14.5 ounces tomatoes, slightly drained
* 3 tablespoons flour
* cold water
* Cornmeal Dumplings
* 1 cup all-purpose flour
* 3/4 cup cornmeal, white
* 1 1/2 teaspoons baking powder
* 1 scant teaspoon salt
* 4 tablespoons cold butter
* 3/4 cup plus 1 to 2 tablespoons milk
* fresh chopped parsley, optional

Restaurant _ Style Buffalo Chicken Wings

3Ingredients
* oil for deep frying
* 1/4 cup butter
* 1/4 cup hot sauce
* 1 dash ground black pepper
* 1 dash garlic powder
* 1/2 cup all-purpose flour
* 1/4 teaspoon paprika
* 1/4 teaspoon cayenne pepper
* 1/4 teaspoon salt
* 10 chicken wings
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Guacamole

2Ingredients
* 3 avocados - peeled, pitted, and mashed
* 1 lime, juiced
* 1 teaspoon salt
* 1/2 cup diced onion
* 3 tablespoons chopped fresh cilantro
* 2 roma (plum) tomatoes, diced
* 1 teaspoon minced garlic
* 1 pinch ground cayenne pepper (optional)
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Meat Loaf

3Ingredients
* 3 tablespoons unsalted butter
* 3/4 cup onion, finely chopped
* 3/4 cup scallions, finely chopped
* 1/2 cup carrots, finely chopped
* 1/4 cup celery, finely chopped
* 1/4 cup red bell pepper, minced
* 1/4 cup green bell pepper, minced
* 2 teaspoons of minced garlic
* Salt, to taste
* 1 teaspoon freshly ground black pepper
* 1/2 teaspoon ground white pepper
* 1/4 teaspoon cayenne pepper
* 1 teaspoon ground cumin
* 1/2 teaspoon ground nutmeg
* 3 eggs, well beaten
* 1/2 cup ketchup
* 1/2 cup half-and-half
* 2 pounds lean ground beef chuck
* 12 ounces sausage meat (not fennel-flavored Italian sausage)
* 3/4 cup fine fresh bread crumbs, toasted

Flank Steak with Chimichurri Sauce

2Ingredients
* 1 flank steak, 1 1/2 - 1 3/4 lb.

* 1/4 cup olive oil
* 2/3 cup sherry vinegar
* 3/4 cup fresh parsley, chopped
* 3 tablespoons fresh oregano, chopped
* 3 tablespoon fresh lemon juice
* 6 large cloves garlic, chopped
* Salt & freshly ground pepper

Coleslaw

21Ingredients 1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
3/4 cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper to taste

Grilled Langoustine Recipe

20Ingredients for 4 portion of Grilled Langoustine:
16 langoustine or large prawns;
3 tablespoons olive oil;
1 tablespoon chopped dill;
1 tablespoon dried herbs;
1 pinch fresh dill;
1 tablespoon lemon juice;
1 teaspoon minced garlic;
1 teaspoon oyster sauce, salt and white pepper to taste.

Garlic Shrimp Appetizer

19Ingredients:
16 shrimps (size 21-25, not peeled)
1 teaspoon minced garlic
1 teaspoon chopped parsley
1 pinch dried oregano
1 tablespoon olive oil
1 tsp. chopped cilantro
12 ounces sweet corn
1 tablespoon butter, salt and white pepper to taste.

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