Fruit

Ingredients:
* 4 x 150 g (5 oz) chicken breasts
* sea salt and pepper
* char-grilled vegetables, to serve

Orange glaze:
* 85 ml (3 fl oz) freshly squeezed orange juice
* 50 ml (2 fl oz) dry white wine
* 1 tablespoon Dijon mustard
* 1 teaspoon honey
* 1 tablespoon soy sauce
* 1 garlic clove, crushed
* 2 tablespoons finely chopped rosemary

Ingredients:
* 75 g (3 oz) self-raising flour
* 25 g (1 oz) cocoa powder
* pinch of salt
* 100 g (4 oz) light muscovado (light brown) sugar
* 100 g (4 oz) butter
* 1 tsp vanilla essence
* 2 eggs, lightly beaten
* juice of 1 orange
* finely grated zest of 1 orange

Sauce:
* 75 g (3 oz) light muscovado (light brown) sugar
* 25 g (1 oz) cocoa powder
* 300 ml (10 fl oz) full-fat milk

Ingredients:
* 75 g (3 oz) ground almonds
* 1 x 400 g (14 oz) can of peaches
* 400 g (14 oz) fresh or frozen mixed berry fruits, e.g. raspberries, blackberries, strawberries, blueberries
* 100 g (4 oz) caster sugar

Crumble topping:
* 125 g (4 1/2 oz) plain flour
* 100 g (4 oz) rolled oats
* 75 g (3 oz) brown sugar
* pinch of salt
* 125 g (4 1/2 oz) butter