Fruit

Ingredients:
* 3 tablespoons smooth or crunchy peanut butter
* 2 tablespoons soy sauce
* 1 tablespoon vinegar
* 1 tablespoon stock or water
* 1 teaspoon curry powder
* 500 g (1 lb) pork fillet, cut into 1 cm (1/2 inch) cubes
* salt and pepper

To garnish:
* 2 lemons, cut into wedges
* 1/4 cucumber, cut into chunks

Ingredients:
* 1 quantity Crumble Pizza Dough, made up to end of step 3

Topping:
* 3 tablespoons apple and pear spread, see Note
* 2 tablespoons apple juice or water
* 3 cooking apples, peeled and cored
* 60 g (2 oz/2 tablespoons) sultanas
* 60 g (2 oz / 1/2 cup) chopped walnuts
* 60 g (2 oz / 1/2 cup) soft brown sugar
* 1 teaspoon ground cinnamon
* 125g (4 oz) marzipan

To serve:
* apple slices and whipped cream

Ingredients:
* 625 g (1 1/4 lb) pork tenderloin fillet, cubed
* 1 green pepper, cored, deseeded and cut into squares
* 200 g (7 oz) canned pineapple chunks, drained
* 4 tomatoes

Oriental marinade:
* 4 tablespoons soy sauce
* 4 tablespoons sherry
* 2 tablespoons clear honey
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground cloves
* 4 tablespoons cold tea
* 1 garlic clove, crushed

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 30 g (1 oz/2 tablespoons) ground almonds

Topping:
* 2 egg whites
* 125 g (4 oz / 3/4 cup) ground almonds
* 90g (3 oz / 1/3 cup) caster sugar
* few drops almond essence
* 750g (1 1/2 lb) jar Morello cherries in juice
* 60 g (2 oz / 1/2 cup) flaked almonds
* 3 tablespoons Morello cherry jam
* icing sugar for dusting
* whipped cream, to decorate

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 250g (8oz) fresh dates
* 125 g (4 oz) cream cheese
* 1 small pineapple
* 2 kiwi fruit

Ingredients:
* 1 kg (2 lb) boneless belly pork
* 2 onions
* 1 garlic clove, crushed
* 2 bay leaves
* 150 ml (1/4 pint) dry white wine
* 6 tablespoons oil
* 1/2 teaspoon ground cumin
* 1/2 teaspoon ground coriander
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground cardamom
* salt and pepper
* extra bay leaves

To garnish:
* lemon slices
* shredded cabbage
* grated carrot

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 1 quantity Custard Topping
* 90 g (3 oz) plain chocolate, melted
* 250 g (8 oz) plain sponge cake crumbs
* 1 tablespoon apricot jam
* 90 g (3 oz) white chocolate, melted
* 60 g (2 oz / 1/2 cup) finely chopped almonds
* white chocolate curls, to decorate

Ingredients:
* 1 quantity Deep Pan Pizza Dough, made up to end of step 1

Custard topping:
* 7 teaspoons custard powder
* 4 1/2 teaspoons sugar
* 315ml (10 fl oz / 1 1/4 cups) milk
* 625 g (1 1/4 lb) plums, halved and stoned
* 2 tablespoons shredded coconut

To serve:
* whipped cream

Ingredients:
* 750 g (1 1/2 lb) minced lean lamb
* finely grated rind of 1 orange
* 1 large garlic clove, crushed
* 1 teaspoon mixed spice
* 1 small red pepper, cored, deseeded and finely chopped
* 25 g (1 oz) raisins, chopped
* 2 egg yolks
* salt and pepper

Marinade:
* 5 tablespoons orange juice
* 6 tablespoons olive oil
* 3 tablespoons red wine

Apricot sauce:
* 2 tablespoons olive oil
* 1 small onion, finely chopped
* 500 g (1 lb) fresh or drained canned apricots, chopped
* 1 tablespoon chopped mint
* 150 ml (1/4 pint) dry white wine
* 2 teaspoons clear honey