Name Hawaiian Pineapple, Orange, and Guava Party Punch


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* 1 (32 ounce) bottle of guava nectar

* 1 (2 liter) bottle of ginger ale

* 1 (12 ounce) jar of pineapple preserves

* 1 (16 ounce) bag of frozen mango chunks

* 1/2 gallon orange sherbet, softened


1.Chill the guava nectar, ginger ale, and pineapple preserves for at least one hour in the refrigerator.

2. Stir together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Blend in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully dissolved into the punch.

3. Scoop the remaining sherbet into the punch bowl. Serve immediately.

Prep time 10 min

Ready in 1 hr 10 min

Original recipe yield 1 1/2 gallons punch

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