Fish

Spiced Barbecued Sardines

Spiced-Barbecued-SardinesIngredients:
* 16 medium sardines
* 1 tablespoon ground cumin
* 3 garlic cloves, crushed
* 1 teaspoon cayenne pepper
* pinch of salt
* lemon or lime wedges, to serve

Red Snapper with Almond Paste

Red-Snapper-with-Almond-PasteIngredients:
* 6 red snapper, total weight about 1.75 kg (3 1/2 lb), scaled and cleaned
* 2 tablespoons lime juice
* 250 g (8 oz) almonds, toasted and ground
* 125 g (4 oz) caster sugar
* 1 teaspoon ground cinnamon
* 2 teaspoons orange flower water
* 7 tablespoons olive oil
* 1/2 teaspoon powdered saffron
* salt and pepper
* sliced pickled lemons, to serve

Red Mullet with Olives, Capers and Oregano

Red-Mullet-with-Olives-Capers-and-Oregano_cIngredients:
* 6 red mullet, about 250 g (8 oz) each, scaled and cleaned
* 2 tablespoons chopped oregano
* 2 tablespoons parsley
* 75 g (3 oz) pitted black olives, sliced
* 2 tablespoons capers
* 4 tablespoons olive oil
* 1 garlic clove, crushed
* salt and pepper

Plaice and Anchovy Roll_ups

Plaice-and-Anchovy-Roll-upsIngredients:
* 12 small plaice fillets
* anchovy paste, for spreading
* olive oil, for brushing
* sea salt and pepper

Parsley mayonnaise:
* 150 ml (1/4 pint) mayonnaise
* 3 tablespoons soured cream
* 3 tablespoons finely chopped parsley

Simple Fish Kebabs

Simple-Fish-KebabsIngredients:
* 500 g (1 lb) firm textured white fish, e.g. cod, halibut or monkfish
* 4 tablespoons lime or lemon juice
* 6 tablespoons olive oil
* 1 tablespoon chopped rosemary
* 4 small onions, cut into thick rings
* 1 lemon, cut into thin wedges
* salt and pepper
* rosemary sprigs, to garnish

Bacon Coils

Bacon-Coils_cIngredients:
* 750 g (1 1/2 lb) streaky bacon, rinded
* 2 tablespoons wholegrain mustard
* 375 g (12 oz) sausagemeat
* 2 tablespoons finely chopped parsley
* 2 tablespoons finely chopped chives
* 2 anchovy fillets, pounded to a paste
* pepper

Salmon calzoncelli

Salmon-calzoncelliIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2

Topping:
* 125 g (4 oz) cream cheese
* 250 g (8 oz) thinly sliced smoked salmon
* pepper
* juice of 1/2 lemon
* lemon and chives, to garnish

Pissaladiere

PissaladiereIngredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 440 g (14 oz) can crushed tomatoes
* 1 onion, chopped
* 1 clove garlic, crushed
* 2 tablespoons olive oil
* 1 tablespoon chopped fresh parsley
* 2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme
* 1 tablespoon tomato puree (paste)
* 1 egg
* 60 g (2 oz / 1/2 cup) grated Gruyere cheese
* salt and pepper
* 90 g (3 oz) can anchovy fillets
* black olives
* thyme sprigs and Gruyere cheese, to garnish, if desired

Spit _ roasted Goose

Spit-roasted-GooseIngredients:
* 1 x 4.5 kg (9 lb) oven-ready goose
* 150 g (5 oz) button mushrooms, finely chopped
* 2 garlic cloves, crushed
* 15 anchovy fillets, finely chopped
* 250 g (8 oz) butter, softened
* 3 tablespoons chopped parsley
* 1 goose liver, finely chopped
* salt and pepper

Tuna & onion pizza

Tuna--onion-pizzaIngredients:
* 1 quantity Deep Pan Pizza Dough, shaped and ready for topping

Topping:
* 2 tablespoons vegetable oil
* 440 g (14 oz) can chopped tomatoes
* 1 bunch spring onions, chopped
* 220g (7 oz) can tuna fish, drained
* salt and pepper

Sardine & tomato pizza

Sardine--tomato-pizzaIngredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 4 tablespoons tomato ketchup (sauce)
* 125 g (4oz) can sardines in oil, drained
* 2 tomatoes, sliced
* 4 processed cheese slices
* mustard and cress, to garnish

Pizza canapes

Pizza-canapesIngredients:
* 1 quantity Cornmeal Pizza Dough, made up to end of step 2

Topping:
* 1 quantity Cheese Topping
* a selection of the following: anchovy fillets, stuffed and plain; olives; capers; lumpfish roe; cooked prawns; smoked salmon; crispy bacon; smoked quails' eggs; sprigs of fresh herbs

Cheesy seafood pizza

Cheesy-seafood-pizzaIngredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 1 quantity Cheese Topping
* 220 g (7 oz) can tuna fish in brine
* 185 g (6 oz) peeled prawns, thawed if frozen
* 1/4 teaspoon paprika
* salt and pepper
* lemon twists, coriander sprigs and peeled prawns, to garnish, if desired

Creamy salmon pizza

Creamy-salmon-pizzaIngredients:
* 1 quantity Wholemeal Pizza Dough, shaped and ready for topping
* 1 tablespoon olive oil

Topping:
* 439 g (15 1/2 oz) can red salmon
* 1 courgette (zucchini), finely chopped
* 3 tablespoons double (thick) cream
* salt and pepper
* 1 teaspoon grated lemon peel
* 1 tablespoon chopped fresh dill
* 30g (1 oz / 1/4 cup) grated Parmesan cheese
* lemon peel and dill sprigs, to garnish

French bread pizza

French-bread-pizzaIngredients:
* 1 medium French stick
* 4 tablespoons olive oil
* 440 g (14 oz) can tomatoes
* salt and pepper
* 220 g (7 oz) can tuna fish in oil, drained
* 6-8 pimento-stuffed olives
* 60 g (2 oz / 1/2 cup) grated Edam cheese
* 3 spring onions, chopped

To serve:
* green salad

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