Fish

Stuffed Zander Under Mayonnaise

6Ingredients:
l'/2 kg zander,
1 carrot,
1 parsley root,
5 onions,

Herring a la Kiev

5Ingredients:
1 herring,
200 g butter,
100 g cheese,
200 g whole-wheat bread,
1 cup milk,
1 tbsp prepared mustard,
0.1 g pepper.

Patina de pisciculis (Soufflee of Small Fishes)

6Ingredients:
* 17,5 ounces boiled fillet of small fishes or whole sardelles
* 5 ounces dried raisins (sultanas)
* 1/2 tsp freshly ground pepper
* 1 tblsp Liebstoeckl (lovage. In Latin it is called 'levisticum officinale'. It's an umbelliferous plant with yellowish flowers. Its dried roots are used as spice. It seems to be a kind of celery)
* 1 tblsp oregano
* 2 small diced onions
* 200 ml oil
* 50 ml Liquamen (a salty fish sauce. Most of the time you can replace it by salt), or 1/2 tsp salt
* some cornstarch

Crawfish Chowder

2Ingredients:
* 1/4 cup butter
* 1/2 bunch green onions, chopped
* 1/2 cup butter
* 2 pounds frozen crawfish, cleaned
* 2 (10.75 ounce) cans condensed cream of potato soup
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (15.25 ounce) can whole kernel corn, drained
* 4 ounces cream cheese, softened
* 2 cups half-and-half cream
* 1/2 teaspoon cayenne pepper

Cioppino

1Ingredients:
* 3/4 cup butter
* 2 onions, chopped
* 2 cloves garlic, minced
* 1 bunch fresh parsley, chopped
* 2 (14.5 ounce) cans stewed tomatoes
* 2 (14.5 ounce) cans chicken broth
* 2 bay leaves
* 1 tablespoon dried basil
* 1/2 teaspoon dried thyme
* 1/2 teaspoon dried oregano
* 1 cup water
* 1 1/2 cups white wine
* 1 1/2 pounds large shrimp - peeled and deveined<
* 1 1/2 pounds bay scallops
* 18 small clams
* 18 mussels, cleaned and debearded
* 1 1/2 cups crabmeat
* 1 1/2 pounds cod fillets, cubed

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