An antipasto platter of tender, fresh vegetables and a creamy dip is a familiar sight in bistros, trattorias and tavernas around the Mediterranean shore. Here's a gourmet antipasto plate which you can enjoy at home. Although you can buy quails' eggs in most supermarkets and delicatessens, you could use ordinary hens' eggs instead, in which case use 4 eggs (1/2 egg per person).
