Ingredients:
* 150 ml (1/4 pint) fresh orange juice
* juice of 2 lemons
* 50 g (2 oz) caster sugar
* 1 pear, peeled, cored and cut into 8 sections
* 2 small firm bananas, peeled and each cut into 4 chunks
* 2 slices of fresh or canned pineapple, cut into sizeable chunks
* 8 pitted cherries or deseeded grapes
* 4 small pieces of preserved stem ginger
* 2 tablespoons melted honey
* demerara sugar, for sprinkling
* 2 tablespoons flaked almonds
Coconut cream:
* 3 tablespoons desiccated coconut
* 4 tablespoons boiling water
* 150 ml (1/4 pint) double cream, whipped
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