Cereals

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 3 skinned chicken breast (fillets), cooked
* 1 tablespoon olive oil
* 1 onion, chopped
* 60 g (2 oz) streaky bacon, chopped
* 185 g (6 oz / 1 1/4 cups) long-grain rice
* 125 ml (4 fl oz / 1/2 cup) dry white wine
* 125 ml (4 fl oz / 1/2 cup) chicken stock
* salt and pepper
* 1 red pepper (capsicum), seeded and chopped
* 125 g (4 oz) chorizo or garlic sausage, sliced
* 4 tomatoes, seeded and chopped
* few strands saffron, if desired
* parsley and chopped pepper (capsicum), to garnish

Ingredients:
* 4 duck breast fillets
* 1 tablespoon dark soy sauce
* 2 tablespoons orange juice
* 1 tablespoon chopped tarragon
* pepper
* tarragon sprigs, to garnish

Cumberland sauce:
* 1 orange
* 1 lemon
* 250 g (8 oz) redcurrant jelly
* 6 tablespoons port
* 1 teaspoon arrowroot or cornflour
* 1 1/2 tablespoons water

Ingredients:
* 75 g (3 oz) ground almonds
* 1 x 400 g (14 oz) can of peaches
* 400 g (14 oz) fresh or frozen mixed berry fruits, e.g. raspberries, blackberries, strawberries, blueberries
* 100 g (4 oz) caster sugar

Crumble topping:
* 125 g (4 1/2 oz) plain flour
* 100 g (4 oz) rolled oats
* 75 g (3 oz) brown sugar
* pinch of salt
* 125 g (4 1/2 oz) butter

Ingredients:
Tomato sauce:
* 2 tbsp olive oil
* 1 onion, peeled and chopped
* 1 kg (2 lb 4 oz) plum tomatoes, skinned, de-seeded and chopped
* 1 clove garlic, crushed
* 75 ml (2 1/2 fl oz) vegetable stock
* 2 tbsp tomato puree (paste)
* 1 tsp caster sugar
* 1 bay leaf
* 1 tsp balsamic vinegar
* 1 bunch basil leaves, roughly torn
* salt and freshly ground black pepper

Cheese sauce:
* 200 ml (7 fl oz) creme fraiche
* 6 tbsp freshly grated Parmesan cheese
* 125 g (4 1/2 oz) mozzarella cheese, diced
* 75 g (3 oz) Cheddar cheese, grated
* 2 tbsp cornflour mixed with 2 tbsp water
* salt and freshly ground black pepper
* 9 sheets no pre-cook lasagne

Ingredients:
* 200 g (7 oz) long grain rice
* 4 shallots, cut into very fine rings (or use 2 small onions, peeled and sliced)
* approximately 250 ml (8 fl oz) vegetable oil

Omelette:
* 1 egg
* salt
* 1/4 tsp caster sugar
* 1/2 tsp water

Stir-fry:
* 1 chicken breast, cut into small strips
* 1 clove garlic, crushed
* a pinch of mild chilli powder 100 g (4 oz) cooked prawns 4 spring onions, sliced
* 2 tbsp soy sauce
* 1 tbsp fresh chopped parsley