Cereals
Imperial
6 oz butter
3 oz dark brown sugar
1 x 1 lb can pineapple rings
5 glace cherries,
4 oz sugar
5 oz flour
2 teaspoons baking powder
2 eggs, beaten
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Imperial
For the filling
8 oz sugar
4 tablespoons cornflour
pinch of salt
9 fl oz cold water
3 egg yolks
4 fl oz lemon juice
finely grated rind of 2 lemons
1 1/2 oz butter
For the crumb base
2 oz butter
4 oz digestive biscuits, crushed
1 oz sugar
For the meringue topping
3 egg whites
pinch of cream of tartar
4 oz sugar
1/2 teaspoon vanilla essence
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Imperial
2 oz butter
6 oz mixed plain and chocolate digestive biscuits, crushed
1 x 14 oz can sliced or halved peaches
1 oz icing sugar, sifted
2 teaspoons arrowroot
few drops of yellow food colouring
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Imperial
3 oz flour
3 oz fresh white breadcrumbs
2 oz sugar
2 oz shredded suet
1egg
6 tablespoons golden syrup
1 tablespoon black treacle
3-4 tablespoons milk
1/4 teaspoon bicarbonate of soda
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Imperial
For the pastry
4 oz flour
2 oz butter
1 oz sugar
2 egg yolks, beaten
For the filling
2 oz butter
2 oz sugar
1 oz ground almonds
2 oz cake crumbs
few drops vanilla essence
1 teaspoon lemon juice
2 tablespoons raspberry jam
For the topping
4 oz icing sugar, sifted
1 tablespoon water
red food colouring
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Imperial
1 1/4 pints custard
For the cake base
1/2 teaspoon baking powder
2 oz self-raising flour
2 oz sugar
2 oz soft margarine
1 large egg
1/2 teaspoon vanilla essence
For the filling
1 x 14 oz can raspberries
2 tablespoons sweet sherry
For the decoration
1/4 pint double cream, whipped
glace cherries
angelica leaves
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Imperial
8 oz flour
2 oz icing sugar
5 oz butter, softened
1/4 teaspoon vanilla essence
1 lb strawberries, hulled
1/2 pint double cream, whipped
1 oz granulated sugar
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Imperial
6 oz smoked haddock
3/4 oz butter
1 hard-boiled egg, chopped
9 oz cooked rice
2 tablespoons single cream
1 tablespoon chopped fresh parsley
1/4 teaspoon paprika
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Ingredients:
* 8 large, thin slices portabella mushroom
* 8 very thin slices red onion
* 4 very thin lengthwise slices zucchini, halved
* 4 large, very thin slices peeled eggplant
* Olive oil and garlic salt
* 4 large strips roasted red pepper (about the size of the sandwich)
* 8 slices grainy bread, sliced 3/4 inch thick
* 2 tablespoons pesto
* 6 ounces smoked mozzarella cheese, thinly sliced
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Ingredients:
* 1 1/2 cups sugar
* 6 tablespoons flour
* 6 eggs, beaten by hand
* 1 1/2 cups butter, melted
* 1/3 cup Bourbon Whiskey
* 1 tablespoon vanilla extract
* 1 1/2 cups chocolate chips, stir in
* 1 1/2 cups walnuts, chopped
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Ingredients:
* Canola oil, for frying
* 1/4 cup all-purpose flour
* Kosher salt
* 2 large eggs, beaten
* 11/4 cups panko (Japanese-style) breadcrumbs
* 2 firm-ripe avocados, peeled, pitted and sliced into 1/2-inch wedges
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Ingredients:
* 2 slices whole wheat bread
* 1 1/2 tablespoons cream cheese, low-fat whipped
* 2 ounces Boar's Head Ovengold Roast Breast of Turkey - Skinless, sliced
* 1 tablespoon red onion, chopped
* 3 dried apricots, chopped
* 1 tablespoon slivered almonds
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Ingredients:
* 2 tablespoons plus 1 tablespoon vegetable oil
* 1/2 cup chopped Chinese roast pork
* 2 eggs
* 2 cups raw long beans, sliced into 1-inch lengths
* 2 cups cold cooked long-grain rice
* Salt and pepper to taste
* Minced green onion to taste
* Lettuce and sliced cucumber for garnish
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Ingredients:
* 1/4 cup warm water (110 degrees F.)
* 2 tablespoons olive oil
* 1/4 cup honey
* 1 cup non-fat or low-fat cottage cheese
* 1 teaspoon finely chopped fresh or dried lavender flowers
* 1 tablespoon finely chopped fresh thyme leaves
* 1/2 tablespoon finely chopped fresh basil leaves
* 2 eggs, room temperature
* 1/4 teaspoon baking soda
* 3 cups plus 3 tablespoons bread flour or unbleached all-purpose flour
* 3 teaspoons instant active dry yeast
* Cornmeal (optional for dusting pan)
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Ingredients:
* 1 1/2 cups flour
* 1 teaspoon salt
* 6 tablespoons butter, softened
* 1 cup milk
* 2 teaspoons baking powder
* 2 boxes regular (not instant) vanilla pudding
* 2 eggs
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