Chilli Risotto
Ingredients
- Fry Light, for spraying
- 1 onion, chopped
- 113g/4 oz mushrooms, sliced
- 2 tsp dried paprika
- 3 tsp chilli powder
- dash of Worcestershire sauce
- 397g/14 oz can chopped tomatoes
- 113g/4oz frozen peas
- 397g/14 oz can sweetcorn
- 397g/14 oz can kidney beans, drained
- 2 tsp artificial sweetener
- 284ml / 1/2 pt stock made with Vecon
- 1 packet Batchelors Savoury Rice, any variety
- salt & ground black pepper
Spray a large non-stick saucepan with Fry Light, add the onion and mushrooms and cook for 2-3 minutes. Stir n the remaining ingredients, bring to the boil and simmer for 10-15 minutes or until the liquid is absorbed. Season to taste before serving.
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