Name Chilli Risotto


0.0/5 rating (0 votes)
  • Serves: 4
  • Complexity: easy
  • kcal: Sin-free on Green, 17 Sins on Original
  • Origin: Italian
Chilli Risotto


  • Fry Light, for spraying
  • 1 onion, chopped
  • 113g/4 oz mushrooms, sliced
  • 2 tsp dried paprika
  • 3 tsp chilli powder
  • dash of Worcestershire sauce
  • 397g/14 oz can chopped tomatoes
  • 113g/4oz frozen peas
  • 397g/14 oz can sweetcorn
  • 397g/14 oz can kidney beans, drained
  • 2 tsp artificial sweetener
  • 284ml / 1/2 pt stock made with Vecon
  • 1 packet Batchelors Savoury Rice, any variety
  • salt & ground black pepper

Spray a large non-stick saucepan with Fry Light, add the onion and mushrooms and cook for 2-3 minutes. Stir n the remaining ingredients, bring to the boil and simmer for 10-15 minutes or until the liquid is absorbed. Season to taste before serving.

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