Name Apple jelly


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1 1/4 pints apple juice
2 lb sugar
1 teaspoon lemon juice
1/4 pint commercial pectin

750 ml apple juice
1 kg sugar
1 x 5ml spoon lemon juice
150 ml commercial pectin

Combine the apple juice, sugar and lemon juice in a large bowl. Cover then MICROWAVE ON HIGH for 10 minutes, stirring occasionally. Stir in the pectin. Without covering, MICROWAVE ON HIGH for 7-10 minutes until a drop of the syrup forms a thread when suspended from a wooden spoon. Allow to cool slightly. Pour into hot sterilized jars, leaving a 2.5 cm/1 inch space at the top. Cover loosely with cling film, return to the oven and MICROWAVE ON HIGH for 30 seconds-1 minute until the cling film bubbles up. Remove the jars from the oven, using oven gloves.
Allow to cool, then store in a cool place.
Makes 1 -1.25 kg/2-2 1/2 lb

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