Name Stir-fried cabbage with bacon


0.0/5 rating (0 votes)
  • Ready in: 7 minutes
  • Serves: 4
  • Complexity: very easy
  • kcal: 1/2 Sin on Original; 2 1/2 Sins on Green
  • Origin: Chinese
Stir-fried cabbage with bacon


  • 1 teaspoon oil (2 Sins)
  • 113 g/4 oz lean diced bacon, all fat removed (8 Sins on Green)
  • 2 garlic cloves, crushed (optional)
  • 454 g/1 lb green cabbage, finely shredded
  • salt and freshly ground black pepper
  • 1 teaspoon caraway seeds

1. Heat the oil in a wok or a deep frying pan until it is very hot. Add the bacon and stir-fry briskly for 2-3 minutes, until the bacon looks golden brown.

2. Add the garlic and stir-fry for 30 seconds before adding the shredded cabbage. Stir-fry constantly for 3—4 minutes until the cabbage wilts and turns bright green. For the best results, it should be tender but still slightly crisp. Season with salt and pepper, sprinkle with caraway seeds (if using) and serve.

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